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Discover new recipes using octopus and squid - 107 recipes

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Light one chimney full of charcoal

  • 1 pound whole cleaned squid bodies
  • Extra-virgin olive oil, for drizzling and serving
  • Kosher salt and freshly ground black pepper
  • Chopped parsley, for garnish
  • Lemon wedges, for serving
4.4/5 (7 Votes)

By

Slice the squid tubes into 1/2-inch thick rings (leave the tentacles whole – they curl up beautifully when cooked...

  • 1 lb (500 g) raw squid, tentacles and tubes
  • 4 1/2 tsps sea salt
  • 1 1/2 tsps Sichuan peppercorns, toasted over medium low-heat in a pan (no oil) for about 3 minutes
  • 1/2 cup (50 g) flour
  • 1/2 cup (80 g) cornstarch
  • 3-4 Thai bird chilis, roughly chopped (use less for milder spice)
  • 2 stalks green onions, chopped
  • oil for deep frying
4.4/5 (5 Votes)

By

chop the squid as described above get ready the other ingredients – the spices can be put into one bowl

  • 2 medium squid, chopped into pieces 2.5cm (or 1 inch) square approximately
  • 1 red chili, 1 green chili (as hot as you want!) chopped finely
  • half a green pepper, chopped finely but a little bigger than the other spices
  • half an onion chopped finely
  • 2 cloves of garlic, chopped finely
  • a small piece of ginger chopped finely
  • 1 tsp of salt and 2 tsp of coarse black pepper
  • coating – flour,egg and potato flour
4.4/5 (5 Votes)

By

How to Prepare and Cook Octopus

  • Ingredients:
  • Get Your Octopus
  • us at all, try calling your local fish market — even if they don’t stock it regularly, they may be able order it for you.
  • Prep Your Octopus
  • e accordingly.
  • Cook Your Octopus
  • to have to do is heat up a pot of water, put your octopus in it, and wait.
  • 26 26 Corner Taverna Grilled or Broiled Octopus
  • (From Queens: A Culinary Passport, adapted from Frideriki Bletsas)
  • 1 1 to 5-pound) to 5-pound) octopus, cleaned
  • 4 to 5 4 to 5 5 garlic cloves
  • 2 2 2 teaspoons dried oregano
  • 1 1 1 lemon, halved
  • 3 1/2 3 1/2 1/2 tablespoons extra-virgin olive oil
  • 2 2 2 large tomatoes, sliced
  • 2 2 2 large cucumbers, peeled (optional) and sliced
  • 1/2 1/2 1/2 tablespoon red wine vinegar, as needed
  • Kosher salt and freshly ground black pepper, as needed
4.3/5 (7 Votes)

By

This delicious squid salad comes together quickly! Squid is lightly charred on the grill and tossed with cherry tom...

  • 1 tablespoon olive oil, plus more for the grill
  • 2 teaspoons garlic, finely grated
  • 1 pound squid (bodies and tentacles), cleaned
  • Kosher salt, to taste
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh lime juice, plus more to taste
  • 1 teaspoon lime zest, finely grated
  • 1/2 cup shallot, peeled and julienned
  • 1 pint cherry tomatoes, halved
  • 1 fresh hot chile pepper (such as serrano, Fresno or jalapeño), cut into thin rounds
  • 1 cup cilantro leaves
  • 1 cup purslane with tender stems
  • 1/2 cup Thai basil leaves
  • 1/4 cup toasted peanuts, lightly crushed
4.3/5 (3 Votes)

By

Bring a large pot of salted water to a boil and fill a large bowl with ice water

  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup tomato juice
  • 1 tablespoon tomato paste
  • Salt and freshly ground pepper
  • Hot sauce
  • 2 pounds shelled and deveined large shrimp
  • 1/2 pound cleaned squid, cut into 1/2-inch rings, tentacles halved
  • 2 pounds tomatoes—halved, seeded and finely diced
  • 2 Hass avocados, cut into 1/2-inch dice
  • 4 scallions, white and tender green parts only, thinly sliced
  • 1 small red onion, finely diced
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped flat-leaf parsley
  • Plantain chips, for serving
4.3/5 (3 Votes)

By

Did you know that these are edible? Just like everything else on our planet

  • 1 ocean
  • 1 fishing rod!!
4.3/5 (4 Votes)

By

Prepare the squid by separating the head from the body, remove the feather cartilage and any other gunk you come in...

  • 9 baby squid (3 per person)
  • 15 g garlic (3)
  • 20 g chilli (1)
  • 1 tablespoon of chopped chives
  • 1 tablespoon of lemon juice
  • 4 tablespoons olive oil
4/5 (3 Votes)

By

"Purple stew" is what someone called this when they inquired about an octopus recipe popular with the Portuguese

  • Day 1
  • 2 1/2 pounds octopus fresh or thawed eyes and mouth (hard center beak) removed
  • 1 cup white or red wine
  • 1 tbsp coarse salt or to taste
  • 1/2 tsp ground white or black pepper or to taste
  • 4 to 5 tbsp crushed red pepper paste (pimenta moida)
  • 2 bay leaves
  • Day 2
  • 1/2 cup or olive oil as needed
  • 2 medium onions, coarsely chopped
  • 2 heads garlic, thinly sliced or coarsely chopped
  • big handful of flat leaf parsley, chopped
  • 4 medium potatoes, peeled, cut in 1 1/2-inch pieces
  • cornstarch slurry(1 tbsp cornstarch with 2 tbsp water)
4/5 (2 Votes)

By

Chopped fresh sage and parsley, for garnish Place the octopus, water, vinegar, corks, garlic, bay leaf and pepper...

  • 2 pounds octopus, cleaned
  • 3 cups water
  • 2 tablespoons aged sherry vinegar
  • 4 wine corks
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1 tablespoon black peppercorns
  • 1/4 cup olive oil
  • Salt and freshly ground pepper
4/5 (1 Votes)

By

Sauce: In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 m...

  • SAUCE:
  • 3 pounds squid cleaned
  • 1 small onion minced fine
  • 2 garlic cloves minced fine
  • 2 tablespoons olive oil
  • 1/2 pound sea legs diced small
  • 2 hard-cooked eggs finely chopped
  • 1/2 cup fresh bread crumbs
  • 1/3 cup freshly-grated Locatelli or Parmesan
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pound linguini
  • Freshly-grated Locatelli or Parmesan to taste
  • 1 cup minced onion
  • 4 garlic cloves minced
  • 2 tablespoons olive oil
  • 2 cans crushed tomatoes in puree - (28 oz ea)
  • 1 cup water
  • 1 can tomato sauce - (15 oz)
  • 2 carrots peeled, and cut into 2" lengths
  • 1 boiling potato peeled, left whole
  • 1 teaspoon dried basil crumbled
  • Cayenne pepper to taste
  • Salt to taste
4/5 (1 Votes)

By

Bring 6 quarts water to boil and add 2 tablespoons salt

  • 4 garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 1 cup cooked cannellini beans
  • 2 pounds baby octopus cleaned, and boiled 45 minutes with a cork
  • 1 cup broccoli florets
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pound buccatini pasta
  • 1/4 cup finely-chopped Italian parsley
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Buccatini With Baby Octopus, White Beans And Broccoli Grilled Squid With Olive Oil and Lemon