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These are always a huge hit whenever we go camping but are just as easily enjoyed at home using your grill or oven

  • 1 large loaf French bread
  • 1/4 cup garlic butter {I make my own using butter and garlic powder}
  • 2 cups onion & green pepper, sliced and cooked (I slice and cook this before camping then just pack the cooked mixture into the cooler.)
  • 2 tablespoons butter or oil (for cooking onions and pepper)
  • 1/4 cup oyster sauce (for cooking onions and pepper)
  • 21 ounces (600g) roast beef, sliced
  • 16 ounces (500g) provolone cheese, sliced (Mozzarella would work too).
  • Aluminum foil
  • Cooking spray
4.3/5 (21 Votes)

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Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with cr...

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
  • 1/4 cup fresh basil, finely chopped
  • 2 cups marinara/pasta sauce
  • 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
  • 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
  • 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
4.3/5 (45 Votes)

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Boil potatoes until soft. Drain

  • 8 potatoes, cubed
  • 1 qt milk
  • salt and pepper
  • 1 Tbs butter
  • 1/2 C flour
  • 1 egg, well beaten
  • 1/4 C milk
5/5 (1 Votes)