Mussels recipes - 20 recipes
More Mussels recipes
Mussels, Clams and Shrimp with Saffron Risotto
By Dr_Mom
Bring stock and saffron to simmer in medium saucepan
- 2 cups chicken stock or canned low-salt chicken broth
- 1/4 teaspoon saffron threads
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped shallots
- 1 cup arborio rice or medium-grain white rice
- 4 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup bottled clam juice
- 20 mussels, scrubbed, debearded
- 12 littleneck clams, scrubbed
- 12 uncooked large shrimp, peeled, deveined, tails left intact
- 3/4 cup chopped tomatoes
- 1/4 cup sliced green onions
- Lemon wedges
- Green Olive Relish
Mussels a la Portuguese
By NickiR
Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove...
- 2 to 3 lbs. mussels
- 3 tsp. finely chopped parsley
- 2 fresh thyme sprigs, or pinch dried thyme
- 1 clove garlic, chopped
- 1 or 2 bay leaves
- 2 Tbsp. olive oil
- 1/2 tsp. ground black pepper
- 3 tsp. butter
- 1/2 cup fresh cream
- 2/3 cup dry white wine
- 2 sprigs chopped parsley
- 1/3 cup water
- lemon quarters
Mussels Josephine
By BobLongo
•Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by ...
- Lemon Butter Sauce:
- 1 tbs. fresh, chopped garlic
- 1 tbs. fresh chopped shallots
- 2 tbs. white wine (preferably Chablis)
- 3 tbs. fresh lemon juice
- 1/2 lb. cold unsalted butter
- 1 pinch salt
- 3 dozen fresh mussels
- 1-3/4 cups chopped tomatoes
- 1/4 cup licorice flavored liquor
- 1/2 cup chopped yellow onion
- Fresh basil
- 1/2 lemon, juice
- 1/4 cup chopped garlic
- Parsley for garnish
Italian Mussels & Pasta
By Wollygator
1. Bring a large pot of water to a boil
- 8 ounces whole-wheat linguine or spaghetti
- ¼ cup extra-virgin olive oil
- 2 large cloves garlic, chopped
- 1 15-ounce can crushed tomatoes with basil
- Big pinch of saffron threads (see Note), soaked in 2 tablespoons water or white wine
- 2 pounds mussels, cleaned (see Tips)
- ¾ cup dry white wine
- Big pinch of crushed red pepper
- ¼ teaspoon salt
- Freshly ground pepper to taste
- ¼ cup chopped fresh parsley
- 1 tablespoon finely grated lemon zest (see Tips)
Mussels with White Wine, Bobby Flay
By lisalang
Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear t...
- 2 cloves garlic
- Salt and freshly ground black pepper
- 2 tablespoons olive oil, plus more for the bread
- 2 shallots, coarsely chopped
- 2 cups white wine
- 2 pounds cultivated mussels, scrubbed
- 2 tablespoons cold unsalted butter
- 2 tablespoons chopped fresh tarragon leaves
- 1 baguette, halved lengthwise
Classic French Mussels
By ames107
Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min
- 3 tbsp olive oil
- 2 shallots, finely chopped
- 4 garlic cloves, finely chopped
- 2 lb mussels, cleaned
- 1 cup dry white wine
- 1/2 cup heavy cream
- 4 tbsp butter, cut into pieces
- 1/2 bunch fresh parsley, chopped
- kosher salt
- crusty bread, to serve
Grilled Mussels And Clams With Garlic And Herb Beurre Blanc
By á-170456
Fire up the grill to medium-high heat
- 1 garlic head, cloves separated, and peeled
- 6 tablespoons butter divided
- 1 cup white wine
- 1 tablespoon Sherry vinegar
- 1/4 cup whipping cream
- 2 pounds mussels
- 3 pounds clams, preferably cherrystone
- Salt to taste
- Freshly-ground black pepper to taste
- 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
Thai-Style New Zealand Green Shell Mussels
By á-170456
In a large saute pan or saucepan, heat the oil over medium-high heat
- 1 tablespoon peanut oil
- 1/2 cup very thinly-sliced yellow onions
- 1 tablespoon thinly-sliced garlic
- 2 teaspoons minced fresh ginger
- 2 serrano chile peppers - or to taste seeded, minced
- 1 cup fish or shrimp stock
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 2 1/2 pounds New Zealand Green Shell Mussels well rinsed in
- several changes of water, beards removed, any open mussels discarded
- 1 cup unsweetened coconut milk
- Chopped cilantro leaves
- Chopped mint leaves
- French bread as accompaniment
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