Menu Enter a recipe name, ingredient, keyword...

Mussels recipes - 20 recipes

Google Ads

More Mussels recipes

By

Bring stock and saffron to simmer in medium saucepan

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Lemon wedges
  • Green Olive Relish
3.5/5 (6 Votes)

By

Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove...

  • 2 to 3 lbs. mussels
  • 3 tsp. finely chopped parsley
  • 2 fresh thyme sprigs, or pinch dried thyme
  • 1 clove garlic, chopped
  • 1 or 2 bay leaves
  • 2 Tbsp. olive oil
  • 1/2 tsp. ground black pepper
  • 3 tsp. butter
  • 1/2 cup fresh cream
  • 2/3 cup dry white wine
  • 2 sprigs chopped parsley
  • 1/3 cup water
  • lemon quarters
1/5 (1 Votes)

By

•Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by ...

  • Lemon Butter Sauce:
  • 1 tbs. fresh, chopped garlic
  • 1 tbs. fresh chopped shallots
  • 2 tbs. white wine (preferably Chablis)
  • 3 tbs. fresh lemon juice
  • 1/2 lb. cold unsalted butter
  • 1 pinch salt
  • 3 dozen fresh mussels
  • 1-3/4 cups chopped tomatoes
  • 1/4 cup licorice flavored liquor
  • 1/2 cup chopped yellow onion
  • Fresh basil
  • 1/2 lemon, juice
  • 1/4 cup chopped garlic
  • Parsley for garnish
2.8/5 (9 Votes)

By

1. Bring a large pot of water to a boil

  • 8 ounces whole-wheat linguine or spaghetti
  • ¼ cup extra-virgin olive oil
  • 2 large cloves garlic, chopped
  • 1 15-ounce can crushed tomatoes with basil
  • Big pinch of saffron threads (see Note), soaked in 2 tablespoons water or white wine
  • 2 pounds mussels, cleaned (see Tips)
  • ¾ cup dry white wine
  • Big pinch of crushed red pepper
  • ¼ teaspoon salt
  • Freshly ground pepper to taste
  • ¼ cup chopped fresh parsley
  • 1 tablespoon finely grated lemon zest (see Tips)
0/5 (0 Votes)

By

Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear t...

  • 2 cloves garlic
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil, plus more for the bread
  • 2 shallots, coarsely chopped
  • 2 cups white wine
  • 2 pounds cultivated mussels, scrubbed
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 baguette, halved lengthwise
0/5 (0 Votes)

By

Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min

  • 3 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 lb mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 4 tbsp butter, cut into pieces
  • 1/2 bunch fresh parsley, chopped
  • kosher salt
  • crusty bread, to serve
0/5 (0 Votes)

By

Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
0/5 (0 Votes)

By

In a large saute pan or saucepan, heat the oil over medium-high heat

  • 1 tablespoon peanut oil
  • 1/2 cup very thinly-sliced yellow onions
  • 1 tablespoon thinly-sliced garlic
  • 2 teaspoons minced fresh ginger
  • 2 serrano chile peppers - or to taste seeded, minced
  • 1 cup fish or shrimp stock
  • 2 tablespoons lime juice
  • 2 teaspoons sugar
  • 2 1/2 pounds New Zealand Green Shell Mussels well rinsed in
  • several changes of water, beards removed, any open mussels discarded
  • 1 cup unsweetened coconut milk
  • Chopped cilantro leaves
  • Chopped mint leaves
  • French bread as accompaniment
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Thai-Style New Zealand Green Shell Mussels Mussels, Clams and Shrimp with Saffron Risotto