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Maximum Minestrone - 32 recipes

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Directions: Prep Time: 0 mins Total Time: 45 mins 1

  • 3 tablespoons olive oil
  • 1 cup minced white onion (about 1 small onion)
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut italian green beans
  • 1/4 cup minced celery (about 1/2 stalk)
  • 4 teaspoons minced garlic (about 4 cloves)
  • 4 cups vegetable broth (Swanson is good *note: Do not use chicken broth!*)
  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) cans small white (cannellini) beans or 2 (15 ounce) cans great northern beans, drained
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup carrot, julienned or shredded
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta
4/5 (2 Votes)

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One serving (without added salt and Parmesan cheese) equals 2 vegetable, 1-1/2 starch, 1 meat; also, 246 calories, ...

  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 2 tablespoons minced dried parsley
  • 2-1/2 teaspoons salt, optional
  • 1-1/2 teaspoons ground thyme
  • 1 beef bouillon cube
  • 1/2 teaspoon pepper
  • 6 cups water
  • 1 medium zucchini, halved and thinly sliced
  • 2 cups chopped cabbage
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup uncooked elbow macaroni
  • 1/4 cup grated Parmesan cheese, optional
4/5 (1 Votes)

Heat a lug of Olive oil in a large, deep saucepan on low heat and add the bacon, onion, carrots, celery and garlic

  • Extra virgin olive oil
  • 4 rashers smoked streaky bacon, finely chopped
  • 1 red onion, peeled and finely chopped
  • 2 carrots peeled and finely chopped
  • 2 stickes celery, finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • 2 440g tins good quality plum tomatoes
  • 1 jar Jamie Oliver Red Onion and Rosemary Pasta Sauce
  • 1 zucchini roughly chopped
  • 2 440g tins cannellini or borlotti beans, drained
  • 200 ml red wine
  • 1 L chicken stock, preferably organic
  • 200 g baby pasta or spaghetti, broken up into small pieces
  • 75 g spinach, washed and chopped
  • sea salt and ground black pepper
  • Parmesan Cheese
0/5 (0 Votes)

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1. Brown ground beef in dutch oven or stock pot; drain

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cans diced tomatoes
  • 1 (15oz) can tomato sauce
  • 1 (14 1/2oz) can beef broth
  • 1 1/2 cup water
  • 1 tbsp brown sugar
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp dried thyme
  • 2 cups mini lasagna noodles or rotini pasta
  • 1/4 cup grated parmesan cheese
  • 1 1/2 cups finely shredded mozzarella cheese
0/5 (0 Votes)

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"As the busy parents of two boys, my husband and I are always on the lookout for quick meals," writes Linda de Beau...

  • 6 cups water
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 tablespoons beef bouillon granules
  • 1 tablespoon dried minced onion
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces spaghetti, broken into 2-inch pieces
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs
  • 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes
0/5 (0 Votes)

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Meatball Minestrone Minestrone Soup