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Do the Monster Mash! - 33 recipes

Who doesn't love mashed potatoes? Find recipes here for mashers that are deliciously drizzled with butter, covered in gravy, topped with cheese or blended with fresh herbs. Rich and creamy or light and fluffy, your spuds are here!

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Suggestions: Garlic Mashed Potato

Top Recipe

By á-174535

Rate this recipe 4.5/5 (12 Votes)
Garlic & Herb Mashed Potatoes 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 10

  • 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3 tablespoons snipped fresh parsley
  • Canned French-fried onions (optional)

See this recipe

A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley

Top rated Mashed Potato recipes

By

Who doesn't love mashed potatoes? Take your potatoes over the top with creamy ranch dressing, sour cream and bacon ...

  • 2 cups milk
  • 3/4 cup water
  • 2 tablespoons butter or margarine
  • 1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
  • 1 package Hidden Valley The Original Ranch seasoning mix
  • 1 cup sour cream
  • 1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons green onions, thinly sliced
4.5/5 (25 Votes)

By

Garlicky, creamy mashed sweet potatoes with milk and sour cream to make it smooth and rich

  • 4 medium sweet potatoes, peeled & cubed into 1-inch pieces
  • 1 tablespoon butter
  • 3 cloves garlic, crushed
  • 1/2 cup 1% milk
  • 2 tablespoons light sour cream
  • Salt and fresh cracked ground pepper, to taste
4.5/5 (11 Votes)

By

This quick and easy recipe for mashed potatoes uses frozen mashers, such as Ore Ida Steam n' Mash, for a tasty side...

  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons fat-free milk
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (17 Votes)

By

The perfect game day or any day treat! Easy, delicious and who doesn't like potatoes with bacon and cheese

  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onion, chopped
4.5/5 (24 Votes)

By

These mashed potatoes in muffin tins with bacon and cheddar cheese look and taste great

  • 6 yukon gold potatoes
  • 3 tablespoons butter
  • 2 tablespoons cooked bacon pieces
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions
  • 2 tablespoons melted butter
4.5/5 (121 Votes)

By

Looking for a good recipe that utilizes left over mashed potatoes? Try these delicious Irish Potato Cake, they make...

  • 2 cups leftover mashed potatoes
  • 1/3 cup flour
  • 2 tablespoons milk
  • 1 tablespoon chopped mixed herbs
  • salt and pepper
  • 1 1/2 tablespoons butter
4.5/5 (104 Votes)

By

This recipe takes mashed potatoes and traditional baked potatoes and combines them

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup Daisy Brand sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt, to taste
  • Pepper, to taste
  • 3 cups cheddar cheese blend, shredded and divided, about 12 ounces
  • 1/2 pound bacon, sliced, cooked and crumbled
  • 3 green onions, sliced
4.5/5 (90 Votes)

By

Cheese and chives give these mashed potatoes that extra special taste! Serve these up for your Thanksgiving dinner

  • 2 1/2 pounds Yukon gold potatoes, well scrubbed and cut into quarters
  • Kosher salt
  • 1 stick unsalted butter
  • 3/4 cup half-and-half
  • 1 cup smoked gouda, shredded
  • Freshly ground pepper
  • 1/4 cup chives, thinly sliced
4.6/5 (75 Votes)

By

These garlic mashed potatoes will be your secret weapon side dish

  • 5 pounds unpeeled red potatoes, quartered
  • 1 1/2 cups butter, room temperature
  • 5 ounces Romano cheese, grated
  • 1/4 cup garlic, mined
  • 2 1/2 teaspoons dried oregano
  • 1 teaspoon salt, or to taste
4.8/5 (26 Votes)

By

Leftover mashed potatoes get a new lease on life thanks to these puffs! They're combined with eggs, sour cream, che...

  • 2 eggs
  • 1/3 cup sour cream, plus more for serving
  • 1 heaping cup shredded sharp cheddar cheese
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped chives
  • salt and black pepper, to taste
  • 3 cups mashed potatoes
4.7/5 (35 Votes)

By

Who doesn't love mashed potatoes? They're better than ever when they're baked with onion, herbs, and a crisp toppin...

  • 2 tablespoons unsalted margarine, divided.
  • 1/2 small yellow onion, chopped (about 1/2-cup)
  • 1/2 cup nonfat sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 4 cups cooked mashed potatoes
  • 1/4 cup bread crumbs
4.5/5 (38 Votes)

By

For holiday dinners, like Thanksgiving, making mashed potatoes ahead of time is such a time saver! Just bake these ...

  • 5 pounds Yukon Gold Potatoes (can use Russets or Reds), washed
  • 4 ounces cream cheese
  • 4 ounces butter
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 egg, beaten
  • Roasted garlic (optional)
  • Salt and pepper, to taste
4.5/5 (36 Votes)

By

Delicious, creamy, make ahead mashed potatoes adapted from Pioneer Woman

  • 5 pounds russet, or yukon gold potatoes
  • 3/4 cups butter
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 3/4 cups half-and-half
  • 1/2 to 1 teaspoon Lawry's Seasoned Salt
  • 1/2 to 1 teaspoon black pepper
4.6/5 (23 Votes)

By

Raise the bar with these elevated Mashed Potatoes with Goat Cheese & Chives for your next Thanksgiving or any-occas...

  • 2 1/2 pounds russet potatoes, peeled, cut into chunks.
  • 1 cup heavy cream, warmed
  • 4 ounces goat cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons fresh chives, minced
  • Salt to taste
4.4/5 (38 Votes)

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