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Try more ways to use macaroni in your dishes - 2131 recipes

Surprisingly macaroni can be made into various delicious side dishes. Macaroni goes great in a salad, coleslaw, gratin, pasta dishes and much more!

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By á-131770

Rate this recipe 4.3/5 (23 Votes)
Macaroni & Cheese 2 Pictures
Details

Servings 8
Preparation time 25
Cooking time 40

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish

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This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

Top rated Macaroni recipes

By

This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (41 Votes)

By

A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.3/5 (88 Votes)

By

Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many childre...

  • 1 pound cooked macaroni pasta
  • Salt and pepper, to taste
  • 2 cups cooked ham
  • 1 cup cheddar cheese, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1/2 cup olives
  • 5 hard boiled eggs, chopped
  • Mayonnaise, as desired
  • 2 teaspoons heavy cream
  • 1 red bell pepper, diced
4.4/5 (46 Votes)

By

Mac and cheese in less than 10 minutes! Only possible with a pressure cooker

  • 2 1/2 cups elbow macaroni
  • 2 teaspoons chicken base mixed into 2 cups water
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated parmesan cheese
  • 2 cups shredded sharp cheddar
  • 2 ounces cream cheese, 1/4 of a regular sized brick
  • 1 teaspoon yellow mustard
4.4/5 (31 Votes)

By

The America melting pot of macaroni salads, has a little of everything good!

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon flat-leaf parsley, minced
  • 1/2 cup vine-ripened tomato, diced (optional)
  • 1 1/2 cups chedar cheese, chopped or grated
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.5/5 (228 Votes)

By

Anyone say Mac Cheese? This recipe delivers mac 'n cheese like grandma used to make - lots of gooey cheese!

  • 1 (16-ounce) package of Rigati pasta (or other small pasta shells)
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups 2% reduced fat milk, or cream
  • 6 slices white American cheese, chopped
  • 1 cup extra-sharp white Vermont cheddar, 8-ounces, shredded
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
4.5/5 (135 Votes)

By

Rated EASY on the difficulty scale, this simple Macaroni Salad tastes like much more effort was put into it

  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Lotsa black pepper
  • 1/2 pound elbow macaroni, cooked,
  • 3/4 cup green peppers, chopped
  • 3/4 cup red peppers, chopped
  • 1/4 cup carrots, finely chopped
  • 1/4 cup red onion, chopped
  • 1 cup chopped celery, I use leaves too
  • Optional hard boiled egg, chopped
4.5/5 (115 Votes)

By

A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy

  • 1 tablespoon vegetable oil
  • 1-pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 1 (12-ounce) package Velveeta cheese
4.5/5 (91 Votes)

By

Put a twist on the traditional macaroni salad with this The Best Macaroni Salad Ever recipe

  • 4 cups elbow macaroni
  • 3 whole roasted red peppers, chopped
  • 1/2 cup black olives, chopped fine
  • 6 sweet/spicy pickle slices, diced (about 1/2 Cup diced)
  • 3 green onions, sliced (white and dark green parts)
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine or distilled vinegar
  • 3 teaspoons sugar, more or less to taste
  • 1/4 teaspoon salt, to taste
  • Black pepper
  • 1/4 cup milk
  • Splash of pickle juice, use more to taste
4.4/5 (81 Votes)

By

1. Preheat oven to 350°

  • 1 pound uncooked cellentani (corkscrew) pasta
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups fat-free milk
  • 1 (12-oz.) can fat-free evaporated milk
  • 1 cup (4 oz.) shredded smoked Gouda cheese
  • 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese $
  • 3 ounces fat-free cream cheese, softened $
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper, divided
  • 1 (8-oz.) package chopped smoked ham
  • Vegetable cooking spray
  • 1 1/4 cups cornflakes cereal, crushed
  • 1 tablespoon butter, melted
4.5/5 (77 Votes)

By

Got this off of the "Good Morning America" website after I saw her cook this on the show

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup muenster cheese, shredded
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 2 cups half-and-half
  • 8 ounces Velveeta cheese, cubed
  • 2 eggs, lightly beaten
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon fresh ground pepper
4.2/5 (107 Votes)

By

Cook and drain macaroni. Cool

  • 1 1/2 c. Uncooked macaroni
  • 1 tsp. Salt
  • 4 hard boiled eggs
  • 1/2 c. Chopped celery
  • 1/4 c. Chopped onion
  • 3/4 c. Miracle Whip
  • 2 T. Mustard
  • 1/4 c. Vinegar
  • 1/3 c. Sugar
4.5/5 (69 Votes)

By

Hands down the best Macaroni & Cheese recipe ever! Bacon and cheddar cheese are the key to success in this classic ...

  • 1 teaspoon kosher salt, plus more for salting the pasta water
  • 2 cups cheddar cheese, shreeded and firmly packed (Love Notes 3)
  • 1 pound fusilli (corkscrew) or other pasta, preferably De Cecco
  • 1/4 teaspoon black pepper, freshly ground
  • 3/4 pound bacon, diced (about 1 cup cooked; Love Notes 1 and 2)
  • 1/2 cup sour cream, for garnish
  • 3 cups heavy cream
  • 1/2 cup thinly sliced scallions, (white and green parts), for garnish
4.6/5 (65 Votes)

By

Get ready for the cheesiest mac and cheese you've ever made

  • 1 package (14 ounce) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 cup milk
  • 1/2 cup KRAFT mozzarella cheese, shredded
  • 1/2 cup KRAFT cheddar cheese, shredded
4.5/5 (67 Votes)

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