Linguine recipes - 44 recipes
More Linguine recipes
Linguine Salad
By Thedorf
Cook noodles & add other ingredients
- 1 lb. linguine
- 1 bottle salad supreme
- 1 cucumber chopped
- 1 bunch green onions chopped
- 1 small can black olives
- 1 bottle Seven Seas Zesty Italian Dressing (or Green Goddess)
Linguine alla Pescatora
By tulawdog
Boil water in a pot for the pasta
- 350 g. linguine or any similar pasta like spaghetti, vermicelli
- 700 g. shrimps
- 1 squid, cut into rings
- 1 octopus, cut into rings
- 350 g. mussels
- 350 g. vongole veraci (carpet shell clams)
- 1 big bunch parsley, chopped finely
- 1 cup white wine
- 1 dried chili
- 300 g. cherry tomatoes, halved
- 4 cloves garlic, one clove chopped finely and the three others halved
- extra virgin olive oil
- salt
Linguine With Creamy White Clam Sauce
By rdow
1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic
- 3 tablespoons olive oil
- 3 tablespoons butter
- 3/8 cup chopped fresh parsley
- 4 1/2 cloves minced garlic
- 4 (9 ounce) cans chopped clams, drained,reserve juice
- 1 1/2 cups heavy cream
- 3/8 cup dry white wine
- 1 1/2 lbs linguine, cooked to pkg directions
- 1 1/2 to taste salt and pepper
- 1 1/2 to taste grated parmesan cheese
Linguine with Clam Sauce
By á-2053
In a large, heavy-bottomed pot, bring about an inch of salted water to a boil
- 5 dozen little neck clams
- 1/4 cup extra virgin olive oil
- 12 garlic cloves, finely chopped
- 1 tsp. red pepper flakes
- 1/2 cup dry white wine
- 1 lb. linguine
- salt and freshly ground pepper to taste
- 3 Tbs. butter cut into a few pieces
- 1 cup coarsely chopped fresh parsley leaves
Linguine and tomatoes
By á-36210
Directions Bring a large pot of lightly salted water to a boil
- 14 ounces linguine pasta1/2 cup extra-virgin olive oil
- Great Value Extra Virgin Olive Oil 17 oz
- 1 clove garlic, minced1 tablespoon anchovy paste1 tablespoon capers1 teaspoon caper juice1 pound tomatoes - peeled, seeded, and chopped12 pitted black olives, chopped1 teaspoon oregano1 pinch white sugar
- C&H Pure Cane Granulated Sugar 4 Lb
- $1.78 for 1 item - expires in a month
- 2 tablespoons chopped fresh basil1 teaspoon parsleysalt and ground black pepper to taste. Add all ingredients to list
TUSCAN GARLIC CHICKEN AND LINGUINE
By michellecresta
Tuscan Garlic Chicken and Linguine is a simple recipe ready in 20 minutes
- 1 teaspoon kosher salt, plus more for pasta water
- 1 pound linguine pasta, uncooked
- 3 tablespoon extra virgin olive oil
- 1 pound boneless skinless chicken breasts
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic, minced
- 2 red bell peppers, cored, seeded and cut into thin strips
- 1/4 teaspoon crushed red pepper flakes
- 1 cup Chardonnay
- 2 teaspoons Italian Seasoning Blend
- 2 cups half-and-half
- 1 cup freshly shredded Parmesan cheese
- 5 ounces fresh spinach
- 1/4 cup chopped fresh Italian parsley
linguine with clam sauce
By Jody
drain baby and minced clams, reserving juice; set clams and juice aside
- 1 can (10 oz.) whole baby clams
- 1 can (6 1/2 0z) minced clams
- 1/2 c finely chopped onion
- 2 tbsp evoo
- 2 tbsp butter
- 1/3 c minced fresh parsley
- 4 garlic cloves, minced
- 2 tbsp cornstarch
- 1/2 c white wine or broth
- 1/4 c minced fresh basil
- dash of pepper
- dash of cayenne pepper
- cooked linguine
- shredded parmesan
Linguine With Sea Urchins
By á-174942
Place 6 quarts water to boil and add 2 tablespoons salt
- 1 pound fresh sea urchin roe chopped into
- thumbnail-size pieces
- 3 scallions thinly sliced
- 1 yellow zucchini sliced paper thin
- 2 1/2 cups roughly-chopped overripe plum tomatoes (abt 6 tomatoes)
- 1/2 cup extra-virgin olive oil
- Juice and zest of 2 lemons
- 2 tablespoons hot crushed peppers
- 1/2 tablespoon sea salt
- 1 pound linguine
- 1/2 cup finely-chopped Italian parsley (abt 2 bunches)
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