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Linguine recipes - 44 recipes

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Cook noodles & add other ingredients

  • 1 lb. linguine
  • 1 bottle salad supreme
  • 1 cucumber chopped
  • 1 bunch green onions chopped
  • 1 small can black olives
  • 1 bottle Seven Seas Zesty Italian Dressing (or Green Goddess)
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Boil water in a pot for the pasta

  • 350 g. linguine or any similar pasta like spaghetti, vermicelli
  • 700 g. shrimps
  • 1 squid, cut into rings
  • 1 octopus, cut into rings
  • 350 g. mussels
  • 350 g. vongole veraci (carpet shell clams)
  • 1 big bunch parsley, chopped finely
  • 1 cup white wine
  • 1 dried chili
  • 300 g. cherry tomatoes, halved
  • 4 cloves garlic, one clove chopped finely and the three others halved
  • extra virgin olive oil
  • salt
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1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
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In a large, heavy-bottomed pot, bring about an inch of salted water to a boil

  • 5 dozen little neck clams
  • 1/4 cup extra virgin olive oil
  • 12 garlic cloves, finely chopped
  • 1 tsp. red pepper flakes
  • 1/2 cup dry white wine
  • 1 lb. linguine
  • salt and freshly ground pepper to taste
  • 3 Tbs. butter cut into a few pieces
  • 1 cup coarsely chopped fresh parsley leaves
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Directions Bring a large pot of lightly salted water to a boil

  • 14 ounces linguine pasta1/2 cup extra-virgin olive oil
  • Great Value Extra Virgin Olive Oil 17 oz
  • 1 clove garlic, minced1 tablespoon anchovy paste1 tablespoon capers1 teaspoon caper juice1 pound tomatoes - peeled, seeded, and chopped12 pitted black olives, chopped1 teaspoon oregano1 pinch white sugar
  • C&H Pure Cane Granulated Sugar 4 Lb
  • $1.78 for 1 item - expires in a month
  • 2 tablespoons chopped fresh basil1 teaspoon parsleysalt and ground black pepper to taste. Add all ingredients to list
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Tuscan Garlic Chicken and Linguine is a simple recipe ready in 20 minutes

  • 1 teaspoon kosher salt, plus more for pasta water
  • 1 pound linguine pasta, uncooked
  • 3 tablespoon extra virgin olive oil
  • 1 pound boneless skinless chicken breasts
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 red bell peppers, cored, seeded and cut into thin strips
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup Chardonnay
  • 2 teaspoons Italian Seasoning Blend
  • 2 cups half-and-half
  • 1 cup freshly shredded Parmesan cheese
  • 5 ounces fresh spinach
  • 1/4 cup chopped fresh Italian parsley
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drain baby and minced clams, reserving juice; set clams and juice aside

  • 1 can (10 oz.) whole baby clams
  • 1 can (6 1/2 0z) minced clams
  • 1/2 c finely chopped onion
  • 2 tbsp evoo
  • 2 tbsp butter
  • 1/3 c minced fresh parsley
  • 4 garlic cloves, minced
  • 2 tbsp cornstarch
  • 1/2 c white wine or broth
  • 1/4 c minced fresh basil
  • dash of pepper
  • dash of cayenne pepper
  • cooked linguine
  • shredded parmesan
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Place 6 quarts water to boil and add 2 tablespoons salt

  • 1 pound fresh sea urchin roe chopped into
  • thumbnail-size pieces
  • 3 scallions thinly sliced
  • 1 yellow zucchini sliced paper thin
  • 2 1/2 cups roughly-chopped overripe plum tomatoes (abt 6 tomatoes)
  • 1/2 cup extra-virgin olive oil
  • Juice and zest of 2 lemons
  • 2 tablespoons hot crushed peppers
  • 1/2 tablespoon sea salt
  • 1 pound linguine
  • 1/2 cup finely-chopped Italian parsley (abt 2 bunches)
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Linguine With Sea Urchins Linguine Salad