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Lima Beans For All - 80 recipes

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Preheat oven to 450 degrees

  • 1/4 cup olive oil
  • 1/4 cup finely-chopped fresh mint
  • 1/4 cup finely-chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 2 garlic cloves minced
  • 5 1/4 pounds boneless leg of lamb butterflied, and trimmed of most fat and sinew
  • Coarse kosher salt to taste
  • Fresh mint sprigs
  • Lima Bean Puree (see recipe)
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Combine 6 cups water, lima beans, garlic, and rosemary sprig in large saucepan

  • 6 cups water
  • 3 packages frozen baby lima beans - (10 oz ea)
  • 2 garlic cloves minced
  • 1 large fresh rosemary sprig
  • 5 tablespoons butter room temperature
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Prepare barbecue (medium-high heat)

  • 3/4 cup olive oil more or less
  • 2 tablespoons apple cider vinegar
  • 1 large shallot finely chopped
  • 6 medium fresh corn ears husked
  • 2 cups frozen baby lima beans
  • 2 bunches watercress thick stems trimmed, and sprigs torn in half
  • 2 cups halved teardrop tomatoes or cherry tomatoes
  • 1 cup coarsely grated Parmesan cheese (or crumbled soft fresh goat cheese)
  • 1 cup halved pitted Kalamata olives
  • Roasted Red Pepper And Tomato Sauce (see recipe)
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Melt butter in heavy medium saucepan over medium heat

  • 3 tablespoons butter
  • 1 small onion chopped
  • 2 fresh rosemary sprigs (or 1 1/2 tspns dried rosemary, crumbled)
  • 3 cans chicken broth - (14 1/2 oz ea)
  • 1 1/2 cups water more or less
  • 2 1/4 cups Arborio rice
  • 3/4 cup dry white wine
  • 1 1/2 packages frozen baby lima beans - (10 oz ea) thawed
  • 1 1/4 cups freshly-grated Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
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Heat oil in large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 4 garlic cloves minced
  • 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
  • 1/4 teaspoon dried crushed red pepper
  • 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
  • 1 package frozen baby lima beans - (10 oz) thawed
  • 2 cups canned vegetable broth or more if needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 10 ounces penne pasta - (3 cups)
  • 1/4 cup grated Parmesan cheese
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Pasta With Butternut Squash And Lima Beans Roast Leg Of Lamb With Mint, Garlic, And Lima Bean Puree