Menu Enter a recipe name, ingredient, keyword...

Lima Beans For All - 80 recipes

Google Ads

More Lima Bean recipes

By

Nutritional Info (Per serving): Calories: 137, Saturated Fat: 1g, Sodium: 132mg, Dietary Fiber: 5g, Total Fat: 5g

  • 1 small shallot(s), minced 2 tablespoon oil, olive, extra virgin 2 tablespoon lemon, juice, fresh 2 tablespoon mint, fresh, chopped 1 teaspoon mustard, Dijon 1 teaspoon sugar 1/4 teaspoon salt 1/4 tea
0/5 (0 Votes)

By

Soak beans overnight Combine all ingredients in crock pot

  • 1 lb lima beans
  • 1 large onion chopped
  • 6 ribs celery chopped
  • 3 large potatoes cubed
  • 2 lg carrots diced
  • 2 cup ham diced
  • 1 tbsp salt
  • 1 tsp pepper
  • 2 bay leaves
  • 3 quarts water or combination water and beef broth
0/5 (0 Votes)

By

Sherry Riggs Bower

  • 2 cups dried lentils or lima beans
  • (12 ounces)
  • Cold water
  • 1 small onion, sliced
  • 1 medium carrot, sliced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 4 teaspoons vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon butter, margarine, fat or salad oil
  • 2 tablespoons flour
  • Ham hock
0/5 (0 Votes)

By

Sort and wash beans; place in a large dutch oven

  • 2 cups dried lima beans
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3 bacon slices, chopped
  • 1 cup chopped onion
  • 1 cup finely chopped carrot
  • 2 cups water
  • 2 tblsp butter, softened
0/5 (0 Votes)

By

Preheat the oven to 350 degrees

  • 2 cups fresh green lima beans
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon chopped fresh flat-leaf parsley plus
  • more for garnish
  • 2 teaspoons chopped fresh summer savory
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons finely-chopped onion
  • 2 tablespoons unsalted butter
  • 6 one-inch-thick pork chops
  • 2 cups fine bread crumbs toasted
  • 1 cup sour cream
0/5 (0 Votes)

By

In a 12-inch to 14-inch saute pan, heat olive oil and pancetta until pancetta is soft and translucent

  • 4 tablespoons virgin olive oil
  • 4 ounces pancetta chopped 1/8" dice
  • 1/2 medium Spanish onion thinly sliced
  • 1 teaspoon crushed chilies
  • 1 pound shelled fresh lima beans (or 1/2 lb soaked and cooked lima beans)
  • 1/2 bunch escarole cut 1/2" ribbons
  • 1/2 cup Basic Tomato Sauce (see recipe)
  • 1 tablespoon freshly-ground black pepper
0/5 (0 Votes)

By

For the Lima Beans: Rinse the limas under running water, then place them in a 5-quart saucepot

  • LIMA BEANS:
  • 1 pound large dried lima beans
  • 2 quarts water
  • 1 garlic clove cut in half
  • 1 small onion quartered
  • 1 teaspoon salt
  • SALAD:
  • 3 carrots sliced 1/2" thick
  • 1 bunch Swiss chard - (abt 1 lb)
  • 1 onion chopped
  • 2 garlic cloves minced
  • 3 tablespoons minced fresh dill
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup vegetable broth
  • 1/4 cup reserved bean cooking water
0/5 (0 Votes)

By

Saute garlic and onion in butter and oil in medium skillet over medium heat

  • 1 garlic clove minced
  • 1/4 cup minced onion
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 2 pounds fresh lima beans shelled
  • 1/3 cup chicken broth
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon chopped parsley
  • 1 cup bite-size-torn frisee or arugula
0/5 (0 Votes)

By

Microwave beans with water in covered casserole 12 to 15 minutes, stirring twice during cooking

  • 1 package frozen lima beans - (16 oz)
  • 1/2 cup water
  • 2 tablespoons minced onion
  • 3 hard-boiled eggs diced
  • 1 cup diced celery
  • 1/4 cup diced dill pickle
  • 6 strips cooked crumbled bacon
  • 1/2 cup salad dressing or mayonnaise
  • 1/2 teaspoon salt
  • 1 head iceberg lettuce cut up
0/5 (0 Votes)

By

Preheat grill. Using side burner or top of grill

  • 2 tablespoons olive oil
  • 1 large leek, white and pale green parts only finely chopped
  • 1 fennel bulb finely chopped
  • 1 tablespoon finely-chopped fresh thyme
  • 2 1/2 cups pearl barley
  • 7 cups vegetable stock
  • 1 pinch saffron threads
  • 10 asparagus spears trimmed, and sliced into 1/4" pieces on bias
  • 1 cup fresh or frozen lime beans (thawed if frozen, blanched and drained if fresh)
  • 1/2 pound baby spinach trimmed, and cut into chiffonade
  • 1/4 cup freshly-grated Parmesan cheese
0/5 (0 Votes)

By

Put the turkey into a medium pot and cover with water

  • 4 ounces smoked turkey breast
  • 2 bags frozen lima beans - (8 oz ea)
  • 1 medium onion chopped
  • 1 garlic clove minced
0/5 (0 Votes)

By

Select well-filled pods. Beans should be green but not starchy or mealy

  • Lima Beans
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Freezing Lima Beans Lemon-Mint Snap Peas and Lima Beans