Cooking with lettuce - 58 recipes
More Lettuce recipes
Layered Lettuce Salad
By á-646
This salad should be refrigerated several hours or overnight before eating
- 1/2 Head Iceberg or Romaine Lettuce torn into small pieces
- 3 Ribs Celery, sliced (1 Cup)
- 1/2 - 3/4 Cup Chopped Onion
- 1/2 - 3/4 Cup Peas (Cooked or Canned)
- 3/4 Cup Mayonnaise - or enough to spread in a thin layer
- 1 Tbsp Sugar
- 1/2 Cup Grated Cheese (Parmesan, Cheddar,
- or Swiss)
- 1 Cup Bread Cubes sauteed in 2 - 3 Tbsp butter or croutons.
- Tomato Wedges (For garnish)
P.F. Chang's Chicken Lettuce Wraps
By á-94276
To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir int...
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken (I’ve also used ground turkey with good results)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- 1/3 cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
- 3 cloves garlic, finely minced or pressed
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
- one 8-ounce can water chestnut, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- butter lettuce leaves, for serving
Lush Lettuce
By jannycerv
Place onions in bowl and top with lettuce
- 1 Head Lettuce, torn small
- 3 Green onion, chopped,
- 1 c. Chow Mein noodles
- 3 T. Sesame seeds
- 6 oz. Cashews, chopped
- 4 Strips bacon, crisp & crumbled
- 4 T. Sugar
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 c. Oil
- 6 tsp. Vinegar
Mexican Chicken Lettuce Wraps w/ Mango Salsa
By á-23845
Read more: http://www.thegraciouspantry
- SLOW COOKER MEXICAN CHICKEN INGREDIENTS:
- 15 oz can tomato sauce
- 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
- 1 tbsp cumin
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper, ground
- 2 lbs chicken breasts, boneless & skinless
- 1 tbsp cornstarch (optional)
- 1 head of butter or iceberg lettuce, separated into leaves
- SALSA INGREDIENTS:
- 1 cup grape tomatoes, quartered
- 1 cup mango, diced
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 large garlic clove, minced
- 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
- 2 tsp lime juice
- 1/2 tsp cumin
- 1/4 tsp salt
- Tabasco sauce to taste
WILTED LETTUCE
By pbaumgartner
Put the lettuce in a small bowl and cut up hard boiled egg into small pieces
- Leaf or Romaine lettuce, torn in small pieces
- 1 hard boiled egg
- 4 strips bacon
- 2 Tbs. vinegar
- 2 Tbs. sugar
Red Oak Leaf Lettuce with Apples, Walnuts & Gorgonzola Dressing
By á-2421
Toast the walnuts in a 325 oven for 5-7 minutes
- Gorgonzola Vinaigrette Dressing:
- 2 heads Red Oak Leaf Lettuce
- 2 Granny Smith Apples
- 1 cup walnut halves
- 2 cups crumbles Gorgonzola cheese
- Juice of one lemon
- Salt and pepper to taste
- 1 T Dijon mustard
- ¼ cup apple cider vinegar
- ½ tsp chopped fresh thyme
- ¼ cup mayonnaise
- ¾ cup olive oil
- 1 cup crumbled Gorgonzola cheese
Salad - Lettuce with Fruit and Nuts (Parve)
By á-2259
I serve variations of this lettuce salad with fruit and nuts throughout the year
- • SALAD
- • lettuce and baby lettuce
- • bell pepper, thinly sliced
- • fruit (pomegranate seeds, kiwis, nectarines, Clementines, or raisins depending on the season)
- • pine nuts, toasted (optional)
- • DRESSING
- 1/3 • 1/3 cup virgin olive oil
- 1/3 • 1/3 cup salad vinegar
- 1/8-1/4 • 1/8-1/4 cup lemon juice
- 1/2 • 1/2 teaspoon salt
- • sprinkle black pepper
- • sprinkle garlic powder
24 hour Lettuce Salad
By carlaschwartz
Put ingredients in layers as listed above putting lettuce on bottom
- 1 head lettuce (torn in pieces)
- 1 head califlower (cut in pieces)
- 2 small packs frozen peas
- 1/2 lb fried bacon - crumbled
- 1 jar salad supreme (reserve some)
- 1-2 cups real mayo
- parmesan cheese
Pork Piccadillo in a Lettuce Wrap
By JAmero4702
Mix garlic and seasonings; rub over pork
- Ingredients
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice (or Allspice)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- 1 large onion, chopped
- 1 small Granny Smith apple, peeled and chopped
- 1 small sweet red pepper, chopped
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup golden raisins
- 1/2 cup chopped pimiento-stuffed olives
- 24 Bibb or Boston lettuce leaves
- 1/4 cup slivered almonds, toasted
- Capers
Gwyneth Paltrow's Chicken Kimchi Lettuce Cups
By charlotteh371
combine chickpea liquid, lemon juice and ¼ teaspoon salt in a blender
- ¼ cup liquid from 1 (15-oz.) can organic chickpeas
- 1 tsp. fresh lemon juice (from 1 lemon)
- 1½ tsp. kosher salt, divided
- ¾ cup canola or grape-seed oil
- 3 boneless, skinless chicken breasts
- 1 medium white onion, quartered
- ½ tsp. whole black peppercorns
- 1½ cups store-bought kimchi, chopped
- 6 scallions, thinly sliced
- 2 heads butter lettuce, leaves separated
- Fresh cilantro leaves, for garnish
Fish Taco Lettuce Wraps
By debrcovey
In a medium bowl, combine salsa ingredients and set aside In a separate bowl, mash avocado and add other guacamole...
- Salsa
- 1 cup finely chopped pineapple
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup chopped cilantro
- 1 Tbsp fresh lime juice
- 1 tbsp finely chopped red onion
- 1/8 tsp each salt and pepper
- Guacamole
- 2 avocados, pitted and peeled
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/8 tsp salt
- Fish
- 1 cup almond flour (or coconut flour)
- 1 large egg
- 1/2 up arrowroot
- 12 oz haddock or cod cut into strips
- 1/2 tsp sea salt
- 1 Tbsp shee
- 9 large romaine leaves (use 3 per serving)
Asian Meatballs with Lettuce Cups
By kathya5084
Preheat the oven to 400. For meatballs Cover a large high rimmed cookie sheet or roasting pan with foil
- For Meatballs
- 2 pounds ground pork
- 12 ounces sweet Italian sausage, casings removed (I use 3 Johnsonville links)
- 2 tablespoons freshly grated ginger (divided in half)
- 2 small shallots, minced
- 3/4 cup finely chopped water chestnuts
- 8 teaspoons soy sauce (divided in half)
- 2 tablespoons roughly chopped fresh cilantro
- Kosher salt
- 2 heads bibb or butter lettuce, leaves separated
- For Sauce
- 1 tablespoon cornstarch
- 3 tablespoons water
- 3 garlic cloves, minced
- 1 1/2 cups.chicken stock
- 2 tablespoons packed brown sugar
- 1 teaspoon chili paste
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