Lovely Lenten Recipes - 27 recipes
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Cod with Fennel & Fingerling Potatoes
By รก-4084
Cod with Fennel and Fingerling Potatoes is the complete meal that your family is craving tonight
- 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise
- 1/4 cup extra-virgin olive oil
- 1/2 cup thinly sliced fennel bulb
- 1/2 cup thinly sliced spring onion, green and white parts
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh tarragon
- 1 1/4 teaspoons Kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 cup dry white wine
- 1/2 cup unsalted Swanson chicken stock
- 2 Meyer lemon slices
- 6 (6-ounce) cod loin fillets
- Meyer lemon wedges, optional
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