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Lotsa Lemon Flavor - 42 recipes

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A quick and easy cookie recipe from cake mix!

  • 1 box of lemon cake mix
  • 8 oz. of whipped cream, thawed completely
  • 1 egg
  • 1/2 C powdered sugar
4.6/5 (21 Votes)

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Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray

  • 1 box lemon cake mix
  • 1 tub of Cool Whip (8 ounce)
  • 1 egg
  • 1/2 – 1 cup powdered sugar
4.5/5 (21 Votes)

By

So easy, and so yummy! These lemon cookies are quick and easy to make

  • 1 (18.25-ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon juice
  • 1/3 cup confectioners' sugar for decoration
4.4/5 (33 Votes)

By

A citrus twist on a classic cookie

  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 1/2 tsp vanilla extract
  • 1 whole egg
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1-1/2 c. all-purpose flour
  • 1/2 c. powdered sugar for coating
4.4/5 (26 Votes)

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http://lowcarboneday.com/2013/12/lemon-meringue-cookies

  • 4 large pastured egg whites
  • 1/4 tsp cream of tarter
  • 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
  • 1/2 tsp pure vanilla extract
  • Lemon Filling
  • 1/2 cup lemon juice
  • 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
  • 2 large pastured eggs
  • 2 large pastured egg yolks
  • 6 Tbsp grassfed butter or ghee
4.6/5 (15 Votes)

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Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy

  • For the cookies:
  • 1/2 cup butter, softened
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon lemon zest
  • 2 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 Tablespoon milk
  • 1 Tablespoon fresh lemon juice
  • For the frosting:
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 lb. powdered sugar
  • pinch of salt
  • fresh lemon juice
4.1/5 (41 Votes)

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If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C

  • 1 box lemon cake mix
  • 1 8 ounce tub of Cool Whip
  • 1 egg
  • 1/2 to 1 cup powdered sugar
4.5/5 (19 Votes)

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The best lemon cookie ever, says my family and friends! You can change the recipe to make orange cookies, cherry, p...

  • 1 box lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar for decoration
4.5/5 (19 Votes)

By

Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

  • LEMON CAKE MIX:
  • 1 stick butter, softened
  • 2 eggs
  • 1 teaspoon lemon extract
  • 8 ounces crushed pineapple, drained well, juice reserved
  • 2 tablespoon flour
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • Reserved juice from pineapple
4.1/5 (46 Votes)

By

The basic cake cookie with a twist -- see NOTE for additional cookie flavor ideas

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp lemon extract
  • 1/3 cup confectioners' sugar
4.5/5 (20 Votes)

By

1. Preheat the oven to 180C (375F)

  • Ingredients
  • 250 g softened butter
  • 1 c raw sugar
  • 1/2 c unrefined brown sugar
  • 2 eggs
  • 1 1/2 c unbleached plain flour
  • 3/4 c millet flour
  • 1/2 c whole wheat flour
  • 1 tsp baking soda
  • zest of 2 lemons
  • juice of 1 lemon
4.4/5 (13 Votes)

By

Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4/5 (56 Votes)

Any burning questions? Our chefs answer!

1-Hour Lemon Gooey Butter Cookies Lemon Crinkle Cookies