Lotsa Lemon Flavor - 42 recipes
More Lemon Cookie recipes
Lemon Crinkle Cookies
By Kelli with an I, Confections and Coffee
A quick and easy cookie recipe from cake mix!
- 1 box of lemon cake mix
- 8 oz. of whipped cream, thawed completely
- 1 egg
- 1/2 C powdered sugar
Lemon Cool Whip Cookies
By á-20898
Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray
- 1 box lemon cake mix
- 1 tub of Cool Whip (8 ounce)
- 1 egg
- 1/2 – 1 cup powdered sugar
Easy Lemon Cookies
By gstark
So easy, and so yummy! These lemon cookies are quick and easy to make
- 1 (18.25-ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon juice
- 1/3 cup confectioners' sugar for decoration
Lemon Sugar Cookies
By Kelli with an I, Confections and Coffee
A citrus twist on a classic cookie
- 1/2 c. butter, softened
- 1 c. granulated sugar
- 1/2 tsp vanilla extract
- 1 whole egg
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1-1/2 c. all-purpose flour
- 1/2 c. powdered sugar for coating
Low Carb Lemon Meringue Cookies
By aerin8
http://lowcarboneday.com/2013/12/lemon-meringue-cookies
- 4 large pastured egg whites
- 1/4 tsp cream of tarter
- 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
- 1/2 tsp pure vanilla extract
- Lemon Filling
- 1/2 cup lemon juice
- 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
- 2 large pastured eggs
- 2 large pastured egg yolks
- 6 Tbsp grassfed butter or ghee
Lemon Sugar Cookies with Lemon Cream Cheese Frosting
By á-4010
Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy
- For the cookies:
- 1/2 cup butter, softened
- 1/2 cup crisco
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 Tablespoon lemon zest
- 2 1/2 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 Tablespoon milk
- 1 Tablespoon fresh lemon juice
- For the frosting:
- 1/4 cup butter, softened
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla
- 1/2 lb. powdered sugar
- pinch of salt
- fresh lemon juice
Lemon Cool Whip Cookies
By á-160091
If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C
- 1 box lemon cake mix
- 1 8 ounce tub of Cool Whip
- 1 egg
- 1/2 to 1 cup powdered sugar
Cake Mix Lemon Cookies
By Renna
The best lemon cookie ever, says my family and friends! You can change the recipe to make orange cookies, cherry, p...
- 1 box lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
Lemon Pineapple Cake Mix Cookies with Pineapple Glaze
By cecelia26_
Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze
- LEMON CAKE MIX:
- 1 stick butter, softened
- 2 eggs
- 1 teaspoon lemon extract
- 8 ounces crushed pineapple, drained well, juice reserved
- 2 tablespoon flour
- GLAZE:
- 1 1/2 cups powdered sugar
- Reserved juice from pineapple
Easy Lemon Cookie
By JudyS
The basic cake cookie with a twist -- see NOTE for additional cookie flavor ideas
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 tsp lemon extract
- 1/3 cup confectioners' sugar
Lemon Millet Cookies
By Mom_s
1. Preheat the oven to 180C (375F)
- Ingredients
- 250 g softened butter
- 1 c raw sugar
- 1/2 c unrefined brown sugar
- 2 eggs
- 1 1/2 c unbleached plain flour
- 3/4 c millet flour
- 1/2 c whole wheat flour
- 1 tsp baking soda
- zest of 2 lemons
- juice of 1 lemon
1-Hour Lemon Gooey Butter Cookies
By joeyanne
Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor
- 2 1/4 cups King Arthur Flour organic all-purpose flour
- 2 teaspoons baking powder
- 1 (8-ounce) package Philadelphia cream cheese, softened
- 1/2 cup unsalted butter, 1 stick, softened
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon zest, from 2 large lemons, freshly grated
- 1 1/2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
- 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
- 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
- 1 large egg, plus 1 large egg yolk
- 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
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