Menu Enter a recipe name, ingredient, keyword...

The best lamb chop recipes - 19 recipes

Google Ads

More Lamb chop recipes

By

1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly...

  • 6 lamb chops
  • 100 ml fresh brown bread crumbs
  • 1 onion, finely chopped
  • 5 ml dried rosemary
  • 125 g. bleu cheese, crumbled
  • 50 ml mayonnaise
  • 2 ml. salt
  • 2 ml freshly ground pepper
0/5 (0 Votes)

By

Brush lamb chops with EVOO and season with greek seasoning

  • 8 lamb chops
  • 3 Tbs EVOO
  • 1 Tbs Greek seasoning
  • 2 15.5 oz cans cannellini beans
  • rinsed and drained
  • 3 cloves garlic, minced
  • 2 med zucchini, cut into 1/2 inch dice (3 cups)
  • 1 cup chicken broth
  • 1 lg tomato diced
  • 1/2 cup crumbled feta
  • 1/4 cup each pitted kalamata olives and chopped mint
  • Fresh ground pepper to taste
0/5 (0 Votes)

By

Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and mari...

  • 8 rib lamb chops
  • 2 cups white wine
  • 2 tablespoons lemon pepper
  • Juice of one lemon
  • ½ cup of extra virgin olive oil
  • 1 tablespoon salt, or to taste
  • 1 cup mint leaves
  • Vegetable oil spray
  • Mint jelly and mint leaves for garnish
0/5 (0 Votes)

By

You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 12 baby lamb rib chops
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned low-sodium broth
  • 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
  • 1 large clove garlic, minced
  • 1/2 recipe Roasted Artichokes, quarters halved lengthwise
0/5 (0 Votes)

By

From Bill Kim

  • Soy Balsamic Sauce (makes 1/2 cup):
  • 1/2 tsp cornstarch, as needed
  • 1 tbs water
  • 1/8 cup dark brown sugar, firmly packed
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • ½ cup brandy
  • ¼ cup hoisin sauce
  • ¼ cup toasted sesame oil
  • ¼ cup loosely packed fresh rosemary leaves, chopped
  • 12 small cloves garlic, minced
  • 16 lamb loin chops, about 1 inch thick
0/5 (0 Votes)

By

Combine first 7 ingredients in a small bowl, stirring well

  • 1/4 cup chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 (4 oz) lamb loin chops – about
  • 1 inch thick, trimmed
  • Cooking spray
0/5 (0 Votes)

By

* Note: Marrow and cranberry beans and basil oil can be found at specialty groceries

  • QUICK SAUCE:
  • 1/2 cup oil
  • 1 1/2 pounds bones
  • 3 cups water divided
  • 2 1/2 cups chicken stock divided
  • 1 cup finely-minced onions
  • 1 cup finely-minced leeks, white part only
  • 1 cup finely-minced carrots
  • 2 cups veal stock (or 1 cup veal stock plus 1 cup stock made with same bones)
  • CASSOULET OF BEANS:
  • 1/4 cup fava beans peeled
  • 1/4 cup soy beans
  • 2 tablespoons dried marrow see * Note (or other white beans)
  • 2 tablespoons dried cranberry beans see * Note
  • 1/2 cup chicken stock
  • 2 pieces leek, white parts only - (2" long)
  • 2 pieces carrot - (2" long)
  • 2 pieces onion wedge - (2")
  • 1/4 cup green beans
  • 1/4 cup yellow wax beans
  • 1 recipe Quick Sauce lamb variation
  • 1 teaspoon butter
  • 1 plum tomato peeled, seeded, and cut into 1/2" diamonds
  • 2 teaspoons finely-minced mixture leek, carrot and onion
  • Course salt to taste
  • Freshly-ground black pepper to taste
  • LAMB:
  • 6 double-cut rib lamb chops - (4 to 5 oz ea)
  • Course salt to taste
  • Freshly-ground black pepper to taste
  • Oil
  • 2 tablespoons butter
  • 3 garlic cloves crushed
  • 6 thyme sprigs
  • 1 rosemary sprig
  • Basil oil see * Note
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lamb Chop With A Cassoulet Of Pole Beans And Rosemary Lamb Chops with Bleu Cheese topping