The best lamb chop recipes - 19 recipes
More Lamb chop recipes
Lamb Chops with Bleu Cheese topping
By Johanna
1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly...
- 6 lamb chops
- 100 ml fresh brown bread crumbs
- 1 onion, finely chopped
- 5 ml dried rosemary
- 125 g. bleu cheese, crumbled
- 50 ml mayonnaise
- 2 ml. salt
- 2 ml freshly ground pepper
greek lamb chops on white bean puree
By á-1672
Brush lamb chops with EVOO and season with greek seasoning
- 8 lamb chops
- 3 Tbs EVOO
- 1 Tbs Greek seasoning
- 2 15.5 oz cans cannellini beans
- rinsed and drained
- 3 cloves garlic, minced
- 2 med zucchini, cut into 1/2 inch dice (3 cups)
- 1 cup chicken broth
- 1 lg tomato diced
- 1/2 cup crumbled feta
- 1/4 cup each pitted kalamata olives and chopped mint
- Fresh ground pepper to taste
Fogo de Chao Lamb Chops
By awright0511
Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and mari...
- 8 rib lamb chops
- 2 cups white wine
- 2 tablespoons lemon pepper
- Juice of one lemon
- ½ cup of extra virgin olive oil
- 1 tablespoon salt, or to taste
- 1 cup mint leaves
- Vegetable oil spray
- Mint jelly and mint leaves for garnish
Lamb - Baby Lamb Chops with Artichokes and Egg-Lemon Sauce
By Pascento96
You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...
- 2 eggs
- 1 1/2 tablespoons fresh lemon juice
- 12 baby lamb rib chops
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 1/2 cup unbleached all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken stock or canned low-sodium broth
- 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
- 1 large clove garlic, minced
- 1/2 recipe Roasted Artichokes, quarters halved lengthwise
Meat: Drunken BBQ Lamb Chops
By SharonE
From Bill Kim
- Soy Balsamic Sauce (makes 1/2 cup):
- 1/2 tsp cornstarch, as needed
- 1 tbs water
- 1/8 cup dark brown sugar, firmly packed
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- ½ cup brandy
- ¼ cup hoisin sauce
- ¼ cup toasted sesame oil
- ¼ cup loosely packed fresh rosemary leaves, chopped
- 12 small cloves garlic, minced
- 16 lamb loin chops, about 1 inch thick
Cumin, Honey, and Mint-Marinated Lamb Chops
By Stuart
Combine first 7 ingredients in a small bowl, stirring well
- 1/4 cup chopped fresh mint
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground cumin
- 1 tablespoon dry mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 8 (4 oz) lamb loin chops – about
- 1 inch thick, trimmed
- Cooking spray
Lamb Chop With A Cassoulet Of Pole Beans And Rosemary
By á-170456
* Note: Marrow and cranberry beans and basil oil can be found at specialty groceries
- QUICK SAUCE:
- 1/2 cup oil
- 1 1/2 pounds bones
- 3 cups water divided
- 2 1/2 cups chicken stock divided
- 1 cup finely-minced onions
- 1 cup finely-minced leeks, white part only
- 1 cup finely-minced carrots
- 2 cups veal stock (or 1 cup veal stock plus 1 cup stock made with same bones)
- CASSOULET OF BEANS:
- 1/4 cup fava beans peeled
- 1/4 cup soy beans
- 2 tablespoons dried marrow see * Note (or other white beans)
- 2 tablespoons dried cranberry beans see * Note
- 1/2 cup chicken stock
- 2 pieces leek, white parts only - (2" long)
- 2 pieces carrot - (2" long)
- 2 pieces onion wedge - (2")
- 1/4 cup green beans
- 1/4 cup yellow wax beans
- 1 recipe Quick Sauce lamb variation
- 1 teaspoon butter
- 1 plum tomato peeled, seeded, and cut into 1/2" diamonds
- 2 teaspoons finely-minced mixture leek, carrot and onion
- Course salt to taste
- Freshly-ground black pepper to taste
- LAMB:
- 6 double-cut rib lamb chops - (4 to 5 oz ea)
- Course salt to taste
- Freshly-ground black pepper to taste
- Oil
- 2 tablespoons butter
- 3 garlic cloves crushed
- 6 thyme sprigs
- 1 rosemary sprig
- Basil oil see * Note
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