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Burger Inspirations! - 5 recipes

Lamb burgers are a great alternative to typical beef burgers. We've got a great variety of lamb burger recipes, from greek inspired lamb burgers with feta cheese, to lamb bacon burger with a spicy aioli.

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Top Recipe

By ruthg

Rate this recipe 4.7/5 (6 Votes)
Greek Lamb Burgers with Spinach & Red Onion Salad 1 Picture
Details

Servings 4
Preparation time 25
Cooking time 25

  • 1/3 cup chopped fresh mint
  • 2 teaspoons paprika
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1 1/3 pounds ground lamb
  • 4 hamburger buns or small ciabatta rolls
  • 1 1/2 cups baby spinach leaves
  • 1 1/3 cups crumbled feta cheese
  • 4 1/4-inch-thick red onion slices
  • 1 1/2 teaspoons balsamic vinegar

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Next time you make burgers, make them greek! These delicious lamb burgers are absolutely delicious

Top rated Lamb Burger recipes

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This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

By

Aioli: Whisk egg yolk and mustard in a medium bowl to combine

  • Aioli:
  • 1 large egg yolk*
  • 2 teaspoons Dijon mustard
  • 1/2 cup vegetable oil
  • 1 canned chipotle chile in adobo, finely chopped
  • 1 garlic clove, finely grated
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Assembly:
  • 4 plum tomatoes, cored, halved lengthwise
  • 1 tablespoon thyme leaves
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 1/2 teaspoons kosher salt, plus more
  • Freshly ground black pepper
  • 1/2 pound thick-cut bacon, cut into pieces
  • 1 pound ground lamb, preferably from the shoulder
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons finely chopped fresh sage
  • 4 brioche buns, toasted
  • 1/3 pound fresh mozzarella, thinly sliced
  • 3 cups baby arugula
  • 1 teaspoon Sherry vinegar or red wine vinegar
4.4/5 (15 Votes)

By

Recipe from the Tasting Table Test Kitchen

  • For the Herbed Yogurt:
  • 1 cup whole Greek yogurt
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped oregano
  • Kosher salt, to taste
  • For the Lamb Burgers:
  • 1/4 cup sherry vinager
  • 1 tablespoon honey
  • 1 small red onion, very thinly sliced
  • 1 1/4 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 1 1/2 pounds ground lamb
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 4 hamburger buns, split in half
4.5/5 (2 Votes)

By

These prosciutto lamb burgers put the gourmet in gourmet cooking! If you love burgers but want to kick it up a notc

  • 1/2 cup plain dried bread crumbs
  • 1/4 cup chopped fresh flat-leaf Italian parsley
  • 1 large egg, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup grated Pecorino Romano
  • 1/4 cup chopped sun-dried tomatoes
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground lamb
  • 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
  • 1/4 cup olive oil
  • Fresh basil leaves, for topping each burger
  • Fresh tomato slices, for topping each burger
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Prosciutto Lamb Burgers Greek Lamb Burgers with Spinach & Red Onion Salad