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Easy Labor Day Favorites - 74 recipes

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The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers
4.5/5 (6 Votes)

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This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (12 Votes)

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Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...

  • 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
  • 1/3 cup granulated white sugar
  • 2 teaspoons lemon juice
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick softened butter, 4 tablespoons
4.4/5 (12 Votes)

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This Cheater Baked Beans recipe is perfect for an impromptu barbecue! The bacon in the recipe makes this dish a sta

  • 2 (28-ounces) cans Bush's original baked beans
  • 2/3 cup brown sugar
  • 1/3 cup ketchup
  • 1/8 teaspoon garlic powder
  • 1 small onion, chopped
  • 1/2 pound bacon
4/5 (41 Votes)

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This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.1/5 (7 Votes)

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It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...

  • 60 hot dogs
  • Buns
  • Condiments
3.8/5 (71 Votes)

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Lighten things up with these refreshing fruit skewers with sweet poppy seed dip

  • FRUIT KABOBS:
  • 6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
  • 8 to 10 wooden skewers
  • POPPY SEED DIP:
  • 1 cup vanilla yogurt
  • 2 tablespoons honey
  • 4 tablespoons lime juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon poppy seed
4.3/5 (16 Votes)

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This recipe for Ultimate Ribs comes from Tyler Florence

  • 2 slabs baby back ribs, about 3 pounds
  • Kosher salt and freshly ground black pepper
  • Extra virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion, chopped
  • 3 garlic cloves, smashed
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
4.2/5 (15 Votes)

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Bark made with the ingredients of a S'More! Chocolate, graham crackers, marshmallows and some peanuts tossed in for

  • 1 pound semisweet chocolate, chopped
  • 1 1/2 cups honey bear-shaped crackers
  • 1 1/2 cups miniature marshmallows
  • 3/4 cup dry roasted peanuts
4.3/5 (9 Votes)

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Imagine a delicious BLT—it's got juicy, ripe tomato; crisp, clean lettuce; savory bacon; and of course, rich mayo...

  • 4 slices bacon
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon celery seeds
  • 5 cups green and/or red cabbage or packaged brocoli slaw, shredded
  • 1 cup carrots, shredded
  • 1/2 cup sunflower kernels
  • 1/2 cup quartered cherry tomatoes
  • 1/3 cup thinly sliced green onions
  • Salt
  • Ground black pepper
4.3/5 (10 Votes)

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If you love tomatoes as much as I do, this burger is a delicious twist on Italian bruschetta, served on crostini

  • BRUSCHETTA TOPPING:
  • 1 or 2 ripe tomatoes (I prefer Romas)
  • 1 small clove garlic, minced
  • Palmful fresh basil, chopped
  • Palmful fresh basil, chopped (or Italian parsley) optional
  • 1/4 cup Pecorino Romano cheese, grated
  • 1 tablespoon extra-virgin olive oil
  • Salt & fresh cracked pepper
  • PATTIES:
  • Ground beef, seasoned only with salt & pepper, the bruschetta will give all the flavor you need.
  • Mozarella or Provolone cheese, to melt on the burger.
4.3/5 (11 Votes)

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There is a reason why these brownies are called Butt Kickin Brownies, they have double chocolate deliciousness, and...

  • BROWNIES:
  • Vegetable oil spray, for pan
  • Flour, for dusting pan
  • 2 (20-ounce) packages brownie mix, I pre
  • 12 tablespoons butter, melted, 1 1/2 sticks
  • 1/2 cup buttermilk**
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • FROSTING:
  • 12 tablespoons butter, 1 1/2 sticks
  • 1/2 c unsweetened cocoa powder
  • 1/2 cup milk
  • 5 1/2 About 5 1/2 cups powdered sugar
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Butt Kickin' Brownies Grilled Fresh Figs, Brie & Prosciutto