Cooking with kale - 118 recipes
More Kale recipes
Spicy Thai Kale Chips
By bersbear
1. Place all marinade ingredients in blender or food processor and process until smooth
- 1/4 cup raw almonds (or almond butter)
- 1 tablespoon fresh lemon juice
- 2 teaspoons raw honey
- 1 tablespoon tamari
- 1 inch fresh ginger, grated
- dash cayenne
NO FAIL KALE SALAD
By á-41035
1. In a large serving bowl, whisk together the lemon juice, 4 tablespoons olive oil, garlic, salt and pepper to ta...
- Juice of one lemon
- 6 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
- red pepper flakes
- 4 to 6 loosely packed cups kale, preferably flat leaf purple kale - midribs removed and leaves thinly sliced
- 2/3 cup grated Pecorino Toscano cheese (Rossellino variety if you can find it or other flavorful grating cheese, such as Asiago or Parmigiano-Reggiano
- 1 small loaf ciabatta or other rustic bread, cut into 1 inch cubes (about one cup)
tuscan kale soup with quinoa
By Jody
place oil, garlic and rosemary in a large pot over medium heat
- 2 tbsp evoo
- 7 cloves garlic, chopped
- 4 sprigs fresh rosemary
- 1 large yellow onion, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 leek, diced (white and green parts)
- 1 russet potato, peeled and diced
- 8 c water
- 3 vegetable boullion cubes
- 1 bunch lacinato kale
- 1/3 c quinoa
Kale, Smoked Sausage, and Potato Soup
By kathleentirpak
In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...
- 2 quarts chicken stock
- 2 Tablespoons olive oil
- 2 pounds peeled white potatoes,
- cut into 1 inch thick chunks
- 2 cloves peeled and chopped garlic
- 1/2 teaspoon black pepper
- 1 pound well-washed kale, drained in a colander,
- center stems removed, and chopped
- 1 pound link of smoked beef sausage,
- cut into 1/8 inch slices and lightly browned
- 2 cloves peeled and chopped garlic
KALE CHIPS
By juicepress
PLACE KALE IN A MIXING CONTAINER COMBINE ALL INGREDIENTS AND MIX THOROUGHLY WITH RUBBER GLOVED HANDS
- 3 POUNDS OF CLEAN AND DESTEMMED KALE
- 1 CUP OF NUTIRIONAL VAGINAL YEAST
- 1 CUP OF LIME DRESSING
- 2 OZ BRAGGS AMINOS
Sausage potato and kale soup
By á-1791
Bring a medium pot of water to a boil
- 12 red potatoes, thinly sliced
- 1 1/2 pounds bulk Italian sausage
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 3 cups whole milk
- 2 cups half-and-half
- 1/2 teaspoon fresh or dried oregano
- 1/2 teaspoon red pepper flakes, or more to taste
- Salt and freshly ground black pepper
- Splash of heavy cream
- 2 bunches kale, picked over, cleaned and torn into bite-size pieces
Pressure Cooker Caldo Verde - Portugese Sausage, Kale and Potato Soup
By kathya5084
Set the cooker to HIGH or BROWN, until sizzling
- 1 tablespoon extra virgin olive oil
- 1 pound Spanish chorizo or Kielbasa, cut into 1/4th inch slices
- 1 large onion, peeled and chopped
- 4 cloves garlic, minced (or more, if you like)
- 2 large russet potatoes (about 1 pound) , peeled and cut in 2 inch chunks
- 1 pound baby dutch potatoes
- 16 ounces kale, stemmed and chopped, about 6 cups
- 6 cups chicken broth or stock
- 1 16 ounce can kidney or cannellini beans, drained and rinsed
- 1 14 ounce can diced tomatoes
- 1 tablespoon balsamic vinegar
- 1 ounce parmesan rind (optional)
- salt and pepper to taste
Loaded Potatoe & Kale Soup
By lorab
1. In a large saucepan melt butter
- 3 tbsp butter
- 4 cloves garlic
- 3 leeks, white and light green parts chopped
- 1 onion, chopped
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 potatoe and cut into chunks
- 1 900 ml chicken broth
- 8 cups chopped kale
- 2/3 cup shredded old cheddar
Kale Stir-Fry with Butternut Squash
By LisaMK
This recipe is from Ree Drummond
- 2 tbs butter
- 1 tbs evoo
- 1/2 butternut squash, peeled, seeded and diced
- 1/2 tsp coarse salt
- 1/4 tsp chile powder (at least)
- black pepper
- 1 bunch kale, leaves torn without stalks
Coconut Kale Quinoa
By mdmajer
Saute coconut oil, kale and cooked quinoa on medium-high heat in skillet until kale starts to wilt
- 2 tsp coconut oil
- 1/2 cup fresh chopped kale
- 1 cup cooked quinoa (cook 1/2 cup quinoa as directed, to yield 1 cup cooked)
- 2-3 tsp apple cider vinegar
- 1/4 tsp cumin powder
- red chilli flakes, sea salt and pepper to taste
Festive Kale Salad "Oh She Glows"
By mdmajer
Blend dressing ingredients in mini processer until smooth, addd to chopped kale, let sit 30-60 minutes
- Dressing:
- 2 medium de-stemmed kale, chopped fine
- 1/4-1/2 cup dried cranberries (for garnish)
- 1 cup pecan halves, toasted
- 1 1/2 tbsp nutritional yeast
- 1 tbsp olive oil
- 2 pinches sea salt
- 2 garlic cloves
- 1/4 c fresh lemon
- 2-4 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp pepper
Egg Bacon Kale muffins
By á-2726
preheat 390 with pan in oven
- 1/2 c bacon
- 2 garlic cloves
- 1 c kale
- 1 tomato
- 6 eggs
- 1 c asiago
- salt and pepper
- 1 tsp rosemary
- 1/2 tsp basil
- 1/2 tsp marjoram
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