Cooking with kale - 118 recipes
More Kale recipes
SAVORY BREAD PUDDING WITH TURKEY SAUSAGE AND KALE
By mhyde
Adjust oven rack to middle position and heat oven to 450 F
- 1 (18-to-20 inch) baguette, torn into 1 inch pieces (10 cups)
- 1 pound kale, stemmed and chopped
- 4 shallots, sliced thin
- 2 garlic cloves, minced
- 1 teaspoon extra-virgin olive oil
- 3 cups heavy cream
- 2 cups whole milk
- 8 large egg yolks
- 1 tablespoon Dijon mustard
- 1 pound turkey sausage, casings removed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh chives
Sheet Pan Kale & Potato Hash with Eggs & Cheddar
By á-7737
Calories 520kcal, Fat 30
- 2 russet • potatoes (2 lbs)
- 1 large yellow onion
- 1 bunch curly kale
- 1/2 Cup (4 oz) pieces sharp cheddar
- 1/2 Tablespoon smoked paprika
- kosher salt
- ground pepper
- olive oil
- apple cider vinegar (or white wine vinegar)
- 4 large eggs
Wrap - Mushroom and Kale
By LauraA
saute mushrooms, garlic, smoked pap and salt sub and pepper, set aside
- 10 oz cremini mushrooms
- 1 clove garlic
- 1/2 T smoked paprica
- salt sub and pepper
- 1/2 onion
- 5 cups kale
- 1/4 cup veggie broth
- 1 clove garlic
- red pepper flakes to taste
- 1T soy sauce
- pepper and salt sub to taste
- collard leaves for wrapping, brown rice
Super Summer Kale Salad
By kkw558
whisk sugar vinegar salt pepper and olive oil together until sugar is dissolved
- ¾ cup sugar
- ½ cup vinegar
- ½ t salt
- ½ t pepper
- ¼ cup olive oil
- 1 bunch kale (10 oz) stems removed
- ½ package frozen edamame shelled and thawed (16 oz)
- ¼ cup red onion sliced thin
- 1 cup shredded carrot
- ⅔ cup blueberries
- ½ cup dried cranberries
- ½ cup cashew pieces
- ½ cup roasted sunflower seeds
Autumn Kale Apple and Quinoa Salad
By á-47184
1. Cook quinoa and cool: Cook quinoa according to directions on package and cool completely 2
- Salad:
- -1/2 cup tricolor dry quinoa
- - 6 cups slightly packed chopped kale
- - 2 crisp sweet apples, cored and chopped
- -1 cup walnuts, lightly toasted and roughly chopped
- -1/2 cup dried cranberries
- - 4 oz goat cheese, crumbled
- Dressing:
- -1/2 cup olive oil
- -1/4 cup fresh lemon juice
- -2 Tbsp honey
- - 1 1/2 tsp dijon mustard
- -salt to taste
TUSCAN BREAD SOUP WITH CABBAGE, KALE AND BEANS
By á-9321
With oil in pan sauté Leeks and garlic Carrots, celery,potatoes Stir in kale and cabbage Add tomatoes, beans,
- 4TBL OLIVE OIL
- THREE MED LEEKS. SLICED
- THREE CLOVES GARLIC
- FOUR MED CARROTS SLICED
- THREE CELERY STALKS SLICED
- ONE LARGE POTATO
- ONE BUNCH KALE NO STEMS...TORN
- TEAR LEAVES FROM ONE QUARTER SAVOY CABBAGE
- ONE CAN SAN MARZANO TOMATOES SQUISHED
- PEPPER FLAKES
- BAY LEAVES
- CANNELINI beans two cans
- TWO AND HALF CUPS OLD BREAD
- SIX CUPS VEGETABLE BROTH
- I added Veal shanks
- JUICE OF LEMON, PARM CHEESE AS GARNISH
- SALT AND PEPPER TO TASTE
Sausage, Potato, White Bean, and Kale Soup
By charlotteh371
Directions Heat oil in an 8-quart stock pot or Dutch oven over medium-high
- 2 2
- tablespoons olive oil
- 8 8
- ounces bulk Italian sausage
- 2 2
- onions, chopped (about 2 cups)
- 1 1
- teaspoon dried oregano, crushed
- 1 1
- teaspoon fennel seeds
- Kosher salt and freshly ground black pepper
- 2 2
- Yukon Gold potatoes (1 lb), cut into 1-inch pieces
- 8 8
- cups chicken stock from Whole Poached Chicken with Bonus Stock, or purchased chicken stock
- 1 1
- bay leaf (optional)
- 1 1
- 15 ounce can cannellini beans, rinsed and drained
- 1 1
- large bunch kale, stemmed and leaves torn (10 to 12 cups)
- 2 2
- tablespoons red wine vinegar
- Grated Parmesan cheese
Madison and Elena's kale salad
By á-64475
Made on Christmas Eve 2018
- SALAD:
- 2 bunches of curly kale
- 1 red pear, sliced (can also use 1 Asian pear)
- 1 cup of bread crumbs
- 1 cup of parmesan cheese, grated
- 2-3 handfuls of candied nuts - walnuts or pecans, roughly chopped
- DRESSING:
- 1/4 cup fresh squeezed orange juice
- zest of 1/2 orange
- 1 tbsp dijon mustard
- 2 tbsp caesar salad dressing
- 1/2 cup olive oil
- 1 large pinch of sea salt
Grilled chicken with roasted Kale
By á-179542
great stuff from Food network
- 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large bunch kale, stems removed, leaves torn (about 10 cups)
- 3 cloves garlic, thinly sliced
- Kosher salt and freshly ground pepper
- 2 large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/3 cup grated parmesan cheese
- 1 tablespoon fresh lemon juice
- .
Portuguese Kale Soup
By Nalli
This soup came from our Victory Gardens Vegetable Cook Book, a much used and appreciated gift from Deb Courtney whe...
- 1 lb kale
- 1 lb potatoes
- 1 lb smoked sausage (linguica or chorizo)
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 2 tsp chopped garlic
- 2 Tb olive oil
- 2 Tb butter
- 2 qt chicken broth or combination of beef and chicken
- 3 lb peeled, seeded, and chopped tomatoes
- 1 1/2 cups cooked kidney beans
- Salt and freshly ground pepper
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