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Jerky recipes - 35 recipes

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If you're a fan of Arnold's Deer Jerky this recipe is for you! Keep some on hand for those moments you need a littl...

  • 1 pound deer jerky
  • 2 bottles Worcestershire sauce
  • 1 bottle liquid smoke
  • 1/2 cup soy sauce
  • 4 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 8 teaspoons meat tenderizer
  • 1/2 cup water
  • 1 teaspoon crushed red pepper, or to taste
4.4/5 (5 Votes)

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I use ground beef (90% lean or better)

  • 1 lb ground meat 90% lean or better
  • 1 packet of Nesco original spice mix or your favorite
  • 1 packet of cure
5/5 (1 Votes)

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1. Place beef strips in the bottom of a large bowl

  • 2 • 2 pounds beef round steak, cut into thin strips
  • 1/4 • 1/4 cup soy sauce
  • 2 • 2 tablespoons Worcestershire sauce
  • 2 • 2 tablespoons liquid smoke
  • 2 • 2 tablespoons brown sugar
  • 2 • 2 teaspoons salt
  • 1 • 1 teaspoon ground black pepper
  • 1 • 1 teaspoon meat tenderizer
  • 1 • 1 teaspoon garlic powder
  • 1 • 1 teaspoon onion powder
  • 1 • 1 teaspoon paprika
4.8/5 (4 Votes)

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If you like spicy sweet flavors, this delicious Homemade Spicy Beef Jerky recipe is for you!

  • For Beef Jerky without the Spicy:
  • 3 to 4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon liquid smoke
  • 2 tablespoon oriental sweet chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ground pepper
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 3 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
4.3/5 (20 Votes)

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Use your countertop, electric dehydrator to make nitrate free, protein packed, flavorful jerky everyone will love :

  • 1 pound round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
  • A few dashes Tabasco, optional
  • A few drops Liquid Smoke flavoring, optional
  • An Electric Food Dehydrator is needed that cooks at 145°F or above. (You can determine your dehydrator's operating temperature by putting in a cooking thermometer after machine has been on for 20 minutes, and is empty.)
3.9/5 (54 Votes)

By

sauce

  • 1 t salt
  • 1/4 t black pepper
  • 1 T garlic powder
  • 2 T Worcestershire sauce
  • 3 T bbq seasoning
  • 3 T water
4.1/5 (26 Votes)

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1. Mix all ingredients together with the exception of the strips

  • 3/4 cup soy sauce
  • 1 TB brown sugar
  • 1 tsp liquid smoke
  • 1 tsp salt
  • 1/2 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/2 tsp freshly ground black pepper
  • 1 pound venison strips
4.8/5 (4 Votes)

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The marinade for this venison jerky recipe is a winner! Just remember, the cooking time will vary depending on a fe...

  • 1 1/2 pounds beef or venison. sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
3.9/5 (25 Votes)

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Beef jerky is given a Thai makeover with this simple but delicious recipe! A marinade of soy sauce, fish sauce, gar...

  • 4 pounds beef, thinly sliced
  • 3 tablespoons fish sauce
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup sugar
  • Salt, to taste
4/5 (13 Votes)

By

Mix all of the ingredients in a bowl

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon brown sugar
  • 1/4 cup worchestshire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon liquid smoke
  • 2 lbs. round or flank steak or a rump roast
  • ****(spices such as paprika, basil, ginger, marjoram, curry powder, rosemary, thyme, oregano, tabasco sauce are all things that you can add to the marinade.)
  • ****(Meat should be 1/4" thick or in 1" strips.)
  • (For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky.)
4.5/5 (2 Votes)

By

I'm always craving a chewy savory snack

  • Meat of one young Thai coconut (or more if available)
  • 2 tablespoons Nama Shoyu
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon agave
  • Black pepper, to taste
  • Crushed garlic, to taste (amount will depend on how much meat you have to start with, don't over do it unless you like garlic!)
4/5 (2 Votes)

By

Directions: 1. Mix ingredients and marinate 1/4″ thick meat strips for at least an hour

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon of cayenne pepper
  • 1 teaspoon liquid smoke for that hickory flavor
  • 1 teaspoon seasoned salt
  • 1 tablespoon of Worcestershire
  • 1/4 cup of soy sauce
3.5/5 (2 Votes)

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Low Sodium Jerky Recipe Arnold's Deer Jerky