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Use your favorite and good quality ingredients to assemble homemade sausage to share with family and friends!

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By á-25087

Rate this recipe 4.6/5 (16 Votes)
German Bratwurst Pork Sausage 1 Picture
Details

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace

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This is a great homemade Bratwurst recipe made with pork

Top rated Homemade Sausage recipes

By

Preheat oven to 450 degrees with rack in upper third

  • 4 slices bacon, cut in half crosswise
  • 8 pork breakfast sausages
4.4/5 (11 Votes)

By

Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl

  • 1 pound ground pork
  • 1 garlic clove, minced
  • 1 tablespoon dried sage, crumbled
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried fennel, crushed
  • Pinch of ground nutmeg
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg white
  • 2 teaspoons vegetable oil
4.5/5 (13 Votes)

By

Place lamb in large bowl. Sprinkle garlic and salt over

  • 1 1/2 pounds ground lamb shoulder
  • 2 large garlic cloves, pressed
  • 1 1/2 teaspoons coarse kosher salt
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon extra-virgin olive oil
5/5 (2 Votes)

By

Beef and turkey sausage are widely available on the market, but pork is the most prevalent meat used in sausage mak...

  • Things You'll Need
  • 5 lbs. ground pork
  • 1 lb. ground bacon
  • 4 tsp. salt
  • 2 tsp. black pepper, coarsely ground
  • 1/2 tsp. thyme
  • 1/2 tsp. allspice
  • 5 cloves garlic, minced
  • Small bowl
  • Spoon
  • Large mixing bowl
  • Larger mixing bowl
  • Ice
  • 1 lb. containers with lids
  • Aluminum foil
  • Plastic food storage bags
  • Read more: How to Make Pork Sausage Out Of Plain Ground Pork | eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3Vz5aj7
4.6/5 (10 Votes)

By

1. IN A LARGE BOWL, COMBINE THE SAUSAGE INGREDIENTS AND LET STAND 15 MINUTES

  • SAUSAGE:
  • 1 LB GROUND PORK
  • SALT AND PEPPER
  • 2 TSP RED WINE VINEGAR
  • 2 TBSP MINCED FLAT LEAF PARSLEY
  • 2 GLOVES GARLIC MINCED
  • 1 TSP CRUSHED RED PEPPER
  • 1 TSP FENNEL SEED, GROUND FENNEL, OR FENNEL POLLEN
  • 1 TSP GRANULATED ONION
  • A FEW GRATES OF FRESH NUTMEG OR A PINCH OF GROUND NUTMEG
  • LENTELS:
  • 1 CUP DRIED LENTILS
  • 2 BAY LEAFS
  • 1 SMALL ONION, HALVED
  • 1/2 TSP SALT
  • SOUP BASE:
  • 3 TBSP EVOO PLUS MORE FOR COOKING
  • 1 POTATO, PEELED
  • 2 CARROTS, PEELED
  • 1 ONION
  • 2-3 CLOVES GARLIC
  • 2 RIBS CELERY
  • 1 BUNCH FLAT LEAF PARSLEY
  • 2-3 SPRIGS FRESH ROSEMARY
  • SALT AND PEPPER
  • 4 CUPS VEAL OR BEEF STOCK
5/5 (1 Votes)

By

Combine pork, fat pork, onion, and clove, with salt, Tabasco Hot Pepper Sauce, black pepper, thyme,parsley,bay leaf...

  • 2 pounds ground lean pork
  • 1 pound ground fat pork
  • 1 large onion minced, very fine
  • 1 garlic clove, ground or minced fine
  • 1 TB salt
  • 2 tsp Tabasco Hot Pepper Sauce
  • 2 tsp coarsely ground black pepper
  • 1 tsp thyme
  • 1 TB minced parsley
  • 1 bay leaf, crushed fine
  • 1/4 tsp ground allspice
  • Casings, well-washed (purchase from your butcher) or to form into patties
4.5/5 (4 Votes)

By

Preheat oven to 350 Place sausage into frying pan and cook until done

  • 1/2 stick butter
  • 3 tbsp flour
  • 1 lb regular or hot Jimmy Dean Sausage (I prefer regular)
  • 1 cup half and half
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 can refrigerator biscuits
4.3/5 (6 Votes)

By

cook

  • 1 stick butter
4.3/5 (6 Votes)

By

You can soak and cook black beans, according to package directions

  • OPTIONAL GARNISH:
  • 1 can black beans, drained with 1/4 cup of juice reserved
  • 1/4 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • Dollop sour cream
  • Fresh cilantro
  • Fresh lime juice
4.3/5 (4 Votes)

By

A different kind of lunch meat that YOU made

  • 1/2 tsp. mustard seed
  • lc. water
  • 2 Tbsp Tender Quick by Morton
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 tsp. pepper (coarse grind best)
  • 2 tsp. liquid smoke
  • 2 lbs. hamburger
  • )
0/5 (0 Votes)

By

Brown sausage. Season liberally with black pepper

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk or half & half, heavy whipping cream, evaporated milk – pretty much any dairy product ;)
  • Black pepper to taste – I use lots of cracked black pepper
  • pinch of sugar {cause that’s what my Nana used!}
0/5 (0 Votes)

By

Combine all the seasonings and mix until well blended

  • 2 lbs ground pork, at room temperature
  • 1.25 lbs ground turkey, at room temperature
  • 1/3 cup pureed or finely chopped onion (puree or chop first in blender or food processor).
  • 2 tsp finely minced fresh parsley, or dried if you don’t have fresh
  • 2 tsp fine Celtic sea salt –>find quality salt products here
  • 1 tsp ground sage (affiliate link)
  • 1/2 tsp dried thyme
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp dried basil (affiliate link)
  • 1 tsp dried oregano
  • 2 teaspoons pure maple syrup (Buy it on Amazon)
  • 1/2 tsp red pepper flakes, optional
0/5 (0 Votes)

By

Combine sausage ingredients in a bowl and let stand 15 minutes

  • For the Sausage:
  • 1 pound ground pork
  • Salt and pepper
  • 2 tablespoons red wine vinegar (a splash)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh chili flakes, crushed
  • 1 teaspoon fennel seed, ground fennel or fennel pollen
  • 1 teaspoon granulated onion, 1/3 palmful
  • A few grates of nutmeg
  • 2 tablespoons minced fresh parsley
  • For the Lentils:
  • 1 cup lentils
  • 2 fresh bay leaves
  • 1 small onion, left whole
  • For the Soup Base:
  • 3 tablespoons olive oil
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1 bunch parsley, stems chopped
  • 2 to 3 sprigs rosemary, chopped
  • 1 potato, peeled and chopped
  • 1 quart veal stock or beef stock
  • Grated Pecorino and finely chopped parsley tops, to finish
0/5 (0 Votes)

By

Boil 1 c red wine on stovetop with the garlic, cinnamon stick, whole cloves, star anise

  • 2 pounds ground pork
  • 1 pound ground turkey
  • 1 T coarse salt
  • 1 T smoky paprika
  • 1 T fennel seed
  • ½ tsp pepper
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • 1 tsp red pepper
  • 1 c dry red wine
  • 6 smashed garlic cloves
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 1 star anise
  • Onion Pillow Buns
  • Sliced Muenster cheese
0/5 (0 Votes)

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