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Hanukkah Favorites - 192 recipes

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Sweet potato latkes make for a irresistible appetizer any time or for an alternative to traditional latkes for your...

  • vegetable oil, for frying
  • 2 large baking potatoes, peeled and coarsely grated, about 2-pounds
  • 1 large sweet potato, peeled and coarsely grated, about 1-pound
  • 3 green onions, thinly sliced
  • 6 tablespoons Panko Japanese breadcrumbs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 3 large eggs, lightly beaten
  • applesauce, for serving to taste
4.5/5 (19 Votes)

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Beignets (pronounced "ben-YAYS") are a traditional deep-fried yeast pastry

  • 2/3 cup warm water (115°F)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons (1 package) active dry yeast
  • 3 to 4 cups all-purpose flour
  • 1/3 cup heavy cream
  • 1 egg, lightly beaten
  • Peanut oil for deep-frying
  • Confectioners' sugar for dusting
4.7/5 (3 Votes)

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Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave...

  • 2 medium potatoes
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • vegetable oil, for frying
4.7/5 (3 Votes)

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Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
4.7/5 (3 Votes)

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Rich ricotta and succulent crab meat come together bechamel-based pasta dish

  • BECHAMEL SAUCE:
  • 1 (8-ounce) box cannelloni or manicotti pasta, about 12 shells
  • 1 cup whole milk ricotta cheese
  • 3/4 cup parmesan, grated, plus 1/4 cup for sprinkling
  • 1 egg yolk
  • 1/2 cup fresh basil leaves, chopped
  • 1 pound lump crab meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 5 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk, warmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • pinch freshly grated nutmeg
4.3/5 (15 Votes)

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Red Wine-Braised Brisket is a rich and hearty main dish that can be served at any special occasion, dinner party, o...

  • 1 (5-pound) untrimmed flat-cut brisket
  • Kosher salt, to taste
  • freshly ground pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 3 celery stalks with leaves
  • 5 garlic cloves, smashed
  • 6 sprigs of fresh thyme
  • 2 bay leaves
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon tomato paste
  • 1 (750-milliliter) bottle full-bodied red wine
  • 8 small whole carrots
4.5/5 (16 Votes)

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Swirls of tangy lemon curd magnifies the sweet richness of the surrounding cheesecake in this stunning marbled chee...

  • LEMON CURD:
  • 1 teaspoon fresh lemon zest, finely grated
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 3 large eggs
  • 1/2 stick (1/4 cup) unsalted butter, cut into small pieces
  • CRUST:
  • 1 1/3 cups graham cracker crumbs, finely ground (5-ounces)
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • FILLING:
  • 3 (8-ounces) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla
  • SPECIAL EQUIPMENT:
  • 9 - to 91/2-inch (24-cm) springform pan
  • ACCOMPANIMENT:
  • Blueberries
4.5/5 (11 Votes)

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Impress your family and friends with over-the-top deep-fried love! Make sure you have a deep fry thermometer on han...

  • SAUCE:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1 pound fresh or frozen strawberries, cleaned and quartered if fresh
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • Vegetable oil, for deep-frying
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup whole milk
4.5/5 (11 Votes)

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A great benefit of these crispy potato latkes is that they can be made-ahead

  • 1/2 cup sour cream
  • 1 tablespoon minced shallot
  • Kosher salt to taste
  • freshly ground pepper to taste
  • 2 (10-ounce) baking potatoes, peeled and cut into wedges
  • 1 small onion, quartered
  • 1 large egg, lightly beaten
  • 1 large egg yolk
  • 2 tablespoons unsalted butter, melted
  • 2 1/2 tablespoons cornstarch
  • vegetable oil, for frying
  • 1 large sweet onion, halved and thinly sliced
  • snipped chives, for garnish
4.5/5 (11 Votes)

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Brisket, slow cooked over wood takes 15-20 hours

  • For the brisket:
  • 1 trimmed brisket (5-6 pounds) with a layer of fat at least 1/4 inch thick
  • For the rub:
  • 3 Tablespoons chili powder
  • 1 Tablespoon coarse sald
  • 2 teaspoons black pepper
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon cumin (optional, I left it out)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon (up to 1 teaspoon) cayenne pepper
  • For the mopping sauce:
  • 3/4 cup cider vinegar
  • 12 ounces beer
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon BBQ dry rub
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • For the BBQ sauce:
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup tomato sauce
  • 1 cup ketchup
  • 1/3 cup chili sauce
  • 3/4 cup dark brown sugar
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1 teaspoon allspice
  • 1 tablespoon dry mustard
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika
  • 3 tablespoons lemon juice
  • 3 tablespoons maple syrup
4.4/5 (23 Votes)

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Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.4/5 (18 Votes)

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This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Pioneer Woman's Beef Brisket Sweet Potato Latkes