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Hanukkah Favorites - 192 recipes

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Silky smooth, lightly sweet, with a touch of lemon New York styled cheesecake

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature, about 1 pint
  • 4 (8-ounce) packages cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature, about 1 stick
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
4.3/5 (38 Votes)

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Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.5/5 (16 Votes)

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These Ricotta Cookies are glazed with a sweet, citrusy orange glaze that looks beautiful and tastes just as good

  • COOKIES:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • pinch of kosher salt
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 2 eggs
  • 1 (8-ounce) tub fresh whole-milk ricotta (drain any excess liquid, if necessary)
  • 1/2 teaspoon vanilla extract
  • zest of 1 large orange, about 2 teaspoons, or zest of lemon
  • GLAZE:
  • 1/4 cup orange juice
  • 1 teaspoon orange zest
  • 2 1/2 cups powdered sugar, sifted
4.5/5 (26 Votes)

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Doughnuts are a delicious way to start your day

  • DOUGHNUT GLAZE:
  • Vegetable oil, for frying
  • 1 (8-count) can jumbo buttermilk biscuits
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream
4.5/5 (21 Votes)

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This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn

  • 6 ears corn, shucked
  • 1 1/2 cups heavy cream
  • 1 1/2 cups ricotta
  • 2 tablespoons all-purpose flour
  • 2 tablespoons thyme, finely chopped
  • 1/2 cup parmesan, finely grated
  • 2 tablespoons unsalted butter, diced
  • chives, finely chopped, for garnish
  • kosher salt to taste
  • black pepper, freshly ground, to taste
4.7/5 (9 Votes)

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These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...

  • 1 yellow cake box mix
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) package cream cheese
  • 1 egg
  • powdered sugar, to sift on top, optional
4.5/5 (22 Votes)

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Every region of the country argues that their style of barbecue is the best, but Texas is the undisputed champ of b...

  • EQUIPMENT:
  • 1 (10 to 12-pound) whole beef brisket, fat trimmed to 1/4-inch thickness
  • 1/3 cup Kosher salt
  • 1/3 cup freshly ground black pepper
  • a gas grill with a full tank of propane and a drip tray
  • 8 cups all-natural hardwood chips, preferably hickory, for smoking
  • a smoker box
  • a grill or analog thermometer (we recommend it even if your grill has one)
4.4/5 (31 Votes)

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Brisket is a cut of beef that can be very tough, unless it is slow-braised or very slow grilled

  • 1 (3.5-pound) beef brisket, flat-cut, fat trimmed down to 1/4-inch
  • salt and pepper, to taste
  • 4 teaspoons vegetable oil
  • 5 medium-sized onions, about 1-pound, halved and sliced, about 1/2-inch thick
  • 2 cups cola
  • 1 1/2 cups ketchup
  • 4 teaspoons onion powder
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
4.6/5 (11 Votes)

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We wanted latkes that were light and not greasy, with buttery soft interiors surrounded by a shatteringly crisp out...

  • 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
  • 1/2 cup grated onion
  • salt and pepper to taste
  • 2 large eggs, lightly beaten
  • 2 teaspoons minced fresh parsley
  • vegetable oil for frying
  • applesauce to serve
  • sour cream to serve
4.6/5 (11 Votes)

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Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...

  • 4 quarts water
  • 1 teaspoons salt, divided
  • 2 cups elbow macaroni, uncooked
  • 1/2 cup plus 3 tablespoons milk, divided
  • 1 (12-ounce) package process cheese spread, cubed
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon ground black pepper
  • 4 large eggs
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup yellow cornmeal
  • peanut oil for frying
  • Franks Hot Sauce to taste
4.6/5 (16 Votes)

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A fun and great pretzel recipe that is a definite keeper, because who doesn't like a big warm soft baked pretzel? T...

  • 3/4 cups milk
  • 1/4 cup water
  • 1 1/2 tablespoons sugar
  • 1 package active dry yeast
  • 2 1/2 cups all purpose flour
  • 2 tablespoons butter, softened
  • 1 1/4 teaspoons fine sea salt or 1 teaspoon table salt
  • 3 cups hot water
  • 1/2 cup baking soda
  • 1 egg yolk, lightly beaten
  • coarse salt or poppy seeds, optional
4.4/5 (25 Votes)

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This Apple Cinnamon Kugel with Tofutti Sour Cream is delicious served warm or at room temperature, and makes a scru...

  • 1 1/4 cups sugar, divided
  • 1 1/2 sticks margarine, softened, about 3/4 cup
  • 1/2 cup Tofutti sour cream
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups peeled, chopped apples, about 2 large
  • 1 teaspoon cinnamon
4.4/5 (25 Votes)

Any burning questions? Our chefs answer!

Apple Cinnamon Kugel with Tofutti Sour Cream New York Cheesecake