Menu Enter a recipe name, ingredient, keyword...

Hanukkah Favorites - 192 recipes

Google Ads

More Hanukkah recipes

By

The key to sealing in the flavor in this incredible brisket is to return the brisket to the cooker after turning of...

  • 3 tablespoons vegetable oil
  • about 2.5-pounds top brisket
  • 2 tablespoons hot barbecue spice blend or Cajun spice blend, plus 1 teaspoon
  • 1 large onion, coarsely chopped
  • 4 large garlic cloves, thinly sliced
  • 3 cups chicken stock or low-sodium broth of your choice
  • 1 (28-ounce) can whole tomatoes, chopped, juices reserved
  • 1 1/2 cups dried black-eyed peas
  • salt to taste
4.7/5 (10 Votes)

By

These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

By

Cherry filled donuts sprinkled with powdered sugar are perfect for a weekend brunch

  • 3 1/2 to 4 cups all purpose flour
  • 1 (7 gram) package active dry yeast
  • 2 tablespoons sugar
  • 2/3 cup milk, lukewarm
  • 5 tablespoons butter, melted
  • 1 cup sour cream
  • 1 egg
  • pinch of salt
  • oil for frying
  • cherry jam for filling (or flavor of your choice)
  • powdered sugar to garnish
4.3/5 (40 Votes)

By

Grandma Mae's Almond Spritz Cookies are buttery, tasty and delicious

  • 2 cups unsalted butter, softened
  • 1 1/3 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 3 2/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup almond flour, almond meal
  • 1 (9-ounce) bag semisweet or milk chocolate, coarsely chopped
4.5/5 (22 Votes)

By

Beet purée is a delicious alternative to applesauce for these root vegetable latkes, made from sweet potato, bakin...

  • 2 cups grated peeled sweet potato
  • 2 cups grated peeled baking potato
  • 1 cup grated peeled parsnip
  • 3 ounces all-purpose flour, about 2/3 cup
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt, divided
  • 2 large eggs
  • 1 cup grated onion
  • 2 tablespoons olive oil, divided
  • 1 tablespoon chopped dill (optional)
  • 1 cup chopped, peeled apple
  • 3 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1 (8-ounce) package precooked red beets, drained
4.7/5 (12 Votes)

By

This fluffy cheesecake served with sweet strawberry sauce dripped overtop is perfect at the end of a long day or fo...

  • CRUST:
  • cooking spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • FILLING:
  • 32 ounces cream cheese
  • 2 cups sour cream
  • 4 large eggs
  • 1 1/4 cups sugar
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • STRAWBERRY SAUCE:
  • 1 to 1 1/4 cups halved fresh strawberries
  • 1/4 cup sugar
  • 1 lime, zested
4.6/5 (19 Votes)

By

This Beef Brisket with Cola recipe is easy to multiply, so that you can feed as many people as your need to

  • 3/4 cups cola
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon vinegar
  • 2 cloves garlic minced
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper, ground
  • 2 medium onions chopped
  • 1 (about 2-pound) beef roast or brisket
  • 1/2 ketchup
  • 2 tablespoons butter
4.5/5 (28 Votes)

By

Tossed in cinnamon sugar, these donuts melt in your mouth and make a scrumptious breakfast any day of the week, but...

  • 2 tablespoons butter, brought to room temperature
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • oil, for frying
  • cinnamon sugar mix for coating the donuts (1/2 cup sugar, 2 teaspoons cinnamon)
4.4/5 (30 Votes)

By

Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • 1 (4-pound) brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces
4.7/5 (7 Votes)

By

Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4.8/5 (4 Votes)

By

Golden Potato Latkes are everyone's favorite dish during any Hanukkah celebration or any time of the year

  • 2-pounds baking potatoes, peeled
  • 1 medium yellow onion
  • 2 teaspoons fresh lemon juice
  • 1/3 cup all-purpose flour, about 1.5-ounces
  • 2 teaspoons chopped fresh thyme
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • light sour cream, optional for garnish
  • applesauce, optional for garnish
4.8/5 (4 Votes)

By

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Chard & Caramelized Shallot Noodle Kugel Slow-Cooker Spicy Brisket with Texas Caviar