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Hanukkah Favorites - 192 recipes

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Bubbe's latkes are flavored simply with onion, salt and pepper, and are mixed with matzo meal to crisp up nicely wh...

  • 5 large potatoes
  • 1 small onion
  • 2 large eggs lightly beaten
  • 1 teaspoon salt, or to your taste
  • 1/8 teaspoon pepper
  • 1/4 cup white flour or matzo meal
  • vegetable or olive oil, for frying
4.5/5 (26 Votes)

By

Just like they made them in the old country, these Classic Potato Latkes are a classic hit that should be on your n...

  • 1-pound baking potatoes, about 3 potatoes, peeled
  • 1 small onion
  • 2 eggs, beaten
  • 1/4 cup flour
  • 1/4 teaspoon ground black pepper
  • 1/4 cup oil, divided
  • 3/4 cup Breakstone's or Knudsen sour cream
  • 3/4 cup applesauce
  • 1 tablespoon fresh chives, chopped
4.8/5 (5 Votes)

By

Delicious Chocolate Nut Rugelach made easy using a slice and bake process instead of the complicated crescent routi...

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon baking powder
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/2 sticks chilled unsalted butter, cut into pieces
  • 2 large egg yolks
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (13-ounce) jar Nutella, divided
  • 1 1/2 cups pistachios, pecans, and/or walnuts, divided, finely chopped
  • 2 tablespoons demerara sugar, divided
  • 1 teaspoon flaky sea salt, divided, plus more to top
  • 1 large egg, beaten to blend
4.8/5 (8 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.6/5 (20 Votes)

By

HCG Diet friendly Coconut Flour Donuts with toasted coconut sprinkles

  • 1/2 cup coconut flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup Truvia (or other sweetener)
  • 1 tablespoon vanilla
  • 1/2 cup butter (coconut oil)
4.5/5 (29 Votes)

By

Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any ti...

  • 3/4 cup warm water heated to about 110°F
  • 1 envelope active dry yeast, about 1 scant tablespoon
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
4.5/5 (24 Votes)

By

Make breakfast or brunch special with these homemade buttermilk donuts

  • DOUGHNUTS:
  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup (that's 1/2 a stick) unsalted butter, melted, and cooled
  • Vegetable oil for frying
  • BUTTERMILK GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup buttermilk (you may not need to use the entire amount)
4.5/5 (31 Votes)

By

Grab the kiddos and have some family fun making these yummy butter cookies

  • 3/4 cups sugar
  • 1/2 cup Land O Lakes® Butter, softened
  • 1 Land O Lakes® All-Natural Egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • baking sprinkles and/or sugars of your choice
4.4/5 (36 Votes)

By

Soft and moist, almost like cake--you won't want to share these Italian Ricotta Cookies

  • FROSTING:
  • 2 sticks of butter, about 1/2-pound
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 (16-ounce) package ricotta
  • 2 eggs
  • 1 teapoon vanilla
  • zest of 1 orange
  • 4 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups confectionery sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • spinkles, optional to garnish
4.4/5 (34 Votes)

By

While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

By

A simple but intensely flavorful way to prepare brisket filled with the flavors of fresh rosemary, cipollini onions...

  • 1 (4-pound) beef brisket flat, cut into 3 pieces
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons vegetable oil
  • 3 large white onions, cut in half and thinly sliced (6 loosely packed cups)
  • 4 shallots, sliced
  • 1 teaspoon sugar
  • 1 (750-milliliter) bottle dry red wine
  • 1 1/2 teaspoons fresh rosemary, chopped and divided
  • 1 (10-ounce) package cipollini onions, peeled
4.5/5 (25 Votes)

By

These Double-Potato Latkes are made from both Yukon Gold potatoes and sweet potatoes to give these latkes a sweet a...

  • 1.5-pounds Yukon Gold potatoes, peeled and grated, about 5 potatoes
  • 0.5-pounds sweet potato, peeled and grated, about 1 1/2 medium-sized potatoes
  • 1 onion, finely chopped, about 1 cup
  • 1 egg, beaten
  • 1/4 cup cornstarch
  • 1 cup olive oil
  • salt and pepper to taste
4.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Double-Potato Latkes Bubbe's Latkes