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Hanukkah Favorites - 192 recipes

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French Crullers are soft doughnuts with a sweet glaze

  • HONEY GLAZE:
  • 1/2-inch star pastry attachment
  • 1 cup water
  • 6 tablespoons unsalted butter
  • 2 teaspoons superfine sugar
  • 1/4 teaspoons salt
  • 1 cup all-purpose flour, sifted
  • 3 large eggs
  • 2 egg whites, slightly beaten
  • vegetable oil for frying
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoons honey
  • 3 to 4 tablespoons milk or water
4.1/5 (83 Votes)

By

Beer-Braised Brisket is braised in the lager of your choice for a rich flavor that just cannot be beat

  • 6 garlic cloves
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon freshly ground black pepper, plus more to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup kosher salt, plus more to taste
  • 1 (8 to 10-pound) untrimmed flat-cut brisket
  • 2 onions, thinly sliced
  • 1 (12-ounce) can lager
4.5/5 (36 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.5/5 (37 Votes)

By

These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...

  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup apricot preserves
  • 1/3 cup slivered almonds, toasted
4.6/5 (21 Votes)

By

Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.3/5 (47 Votes)

By

Monogrammed Hanukkah Cookies add a personal touch by embossing your guests' initials using clean craft store rubber...

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, brought to room temperature
  • 1/2 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
4.8/5 (6 Votes)

By

If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.5/5 (34 Votes)

By

This Sunday Dinner Brisket recipe utilizes your slow-cooker, so all you have to do is prepare this main course, and...

  • 3 tablespoon olive oil, divided
  • 4 medium onions, sliced, about 4 cups
  • 4 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1 fresh beef brisket, about 4 to 5-pounds
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/4 cup balsamic vinegar
  • 1 (14.5-ounce) can reduced-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
4.7/5 (14 Votes)

By

These Buttery Lemon Gooey Cookies are easy to make because they use a lemon cake mix and they serve a crowd

  • 1 stick of butter room temperature
  • 1 (8-ounce) box of cream cheese brought to room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 (15.25-ounce) box Duncan Hines lemon supreme cake mix
  • 1 cup powdered sugar
4.6/5 (24 Votes)

By

Impress your friends with these simple and delicious pan-fried potato pancakes made with shredded hash brown potato...

  • 2 eggs
  • 1/4 cup milk
  • 1 (20 oounce) package refrigerated shredded hash brown potatoes
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons green onion, thinly sliced or onion, finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
4.5/5 (33 Votes)

By

Russets are ideal for latkes because of their high starch content that helps to bind the pancakes, which leads to a...

  • 3 pounds large russet potatoes, about 4 to 6 potatoes
  • 2 medium Vidalia onions, yellow or brown
  • 2 large eggs
  • 1/4 cup fine plain dried breadcrumbs
  • 3 1/2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons schmaltz chicken fat, plus more for frying
  • 2 to 4 tablespoons vegetable oil, plus more for frying
  • applesauce for serving, to taste
  • sour cream for serving, to taste
4.6/5 (21 Votes)

By

Bring that BBQ-flavor that everyone craves to your home with this flavorful Braised Brisket with Bourbon-Peach Glaz...

  • RUB:
  • 1 tablespoon Kosher salt, plus 1 teaspoon
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked or sweet paprika
  • 1/8 teaspoon cinnamon, ground
  • BRISKET:
  • 1 (4-pound) brisket, trimmed, flat-cut, with about 1/3-inch top layer of fat
  • 2 tablespoons grapeseed oil, divided
  • 3/4 cup onion, chopped
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 (12-ounce) bottle stout
  • 3/4 cup bourbon
  • 1/4 cup light brown sugar, packed
  • 1/4 cup soy sauce
  • 6 large sprigs thyme
  • 3 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 large carrot, chopped
  • 1 tablespoon balsamic vinegar
  • GLAZE:
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • Kosher salt and freshly ground black pepper to taste
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Braised Brisket with Bourbon-Peach Glaze French Crullers - Dunkin Donut Copycat