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Hanukkah Favorites - 192 recipes

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Italian Ricotta cheese cookies are the perfect sweet treat to end any meal of gathering

  • 2 cups sugar
  • 1 cup margarine or butter, softened
  • 1 (15-ounce) container ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cup confectioners' sugar
  • 3 tablespoons milk
  • red and green sugar crystals (If making for holidays)
4.7/5 (28 Votes)

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Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.9/5 (8 Votes)

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A baked donut with the flavors of a classic cinnamon roll

  • CINNAMON ROLL TOPPING:
  • 2 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 5 tablespoons light brown sugar
  • 1 teaspoons milk
  • 1 teaspoon cornstarch
  • DONUT BATTER:
  • 4 tablespoons butter, room temperature
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • GLAZE:
  • 3/4 cup powdered sugar
  • Dash of milk
4.5/5 (40 Votes)

By

Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4.5/5 (15 Votes)

By

Whether you cook this brisket in the oven or a crockpot, you’ll be amazed at the flavor and tenderness that resul...

  • 4 to 6 pound beef brisket, visible fat untrimmed
  • 1 (12 ounce) can Coca Cola
  • 1 cup bottled chili sauce (may substitute ketchup)
  • 1 envelope dry onion soup mix
4.6/5 (29 Votes)

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The creamy, dreamy cheesecake recipe combines the tart flavors of lemon juice and zest with the sweet pop of fresh ...

  • CRUST:
  • 2 cups finely ground graham crackers, about 30 squares
  • 1/2 teaspoon ground cinnamon
  • 1 stick unsalted butter, melted
  • FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 1 cup sugar
  • 1 pint sour cream
  • 1 lemon, zested
  • 1 dash vanilla extract
  • WARM LEMON BLUEBERRY TOPPING:
  • 1-pint blueberries
  • 1 lemon, zested and juiced
  • 2 tablespoons sugar
4.8/5 (16 Votes)

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Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...

  • 1 (1/4-ounce) package Fleischmann’s active dry yeast
  • 1/4 cup warm water
  • 6 cups flour
  • 1/2 cup sugar, plus 1 teaspoon, separated
  • 1/2 teaspoon salt
  • 1/4 cup melted butter or margarine
  • 1 cup water
  • 1 cup evaporated milk
  • 6 eggs
  • 1 quart vegetable oil, for frying
  • 1/2 cup sugar, for sprinkling
4.2/5 (56 Votes)

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A version of the European Jewish pastry rugelach, these cookies are delicious served at any Jewish holiday

  • CRANBERRY-PECAN FILLING:
  • 1 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 cup sparkling cake-decorating professional baking sugar
  • 3/4 cup sugar
  • 2/3 cup chopped pecans, toasted
  • 2/3 cup sweetened dried cranberries or dried cherries or dried apricots, finely chopped
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
4.7/5 (18 Votes)

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Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor

  • 1 1/2 cups Diamond of California pecans, chopped
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar, for rolling, optional
  • sea salt, for sprinkling, optional
4.6/5 (26 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.5/5 (35 Votes)

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If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.5/5 (32 Votes)

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Feed a crowd without all that hard, strenuous work with this Slow-Cooker Barbecue Beef Brisket recipe

  • 3 tablespoons packed brown sugar
  • 1 tablespoon, plus 1 1/2 teaspoons chipotle chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (5-pound) fresh beef brisket (not corned beef)
  • 1 1/2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup finely chopped yellow onion
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup low-sodium beef, chicken, or vegetable broth or water
4.8/5 (10 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Barbecue Beef Brisket Nonna's Italian Ricotta Cookies