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Hanukkah Favorites - 192 recipes

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Potato Kugel Gratin is a rich and hearty recipe that travels well so it is perfect for holiday gatherings or potluc...

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, plus more to taste
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, plus more to taste
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, about 6 large potatoes, peeled
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, brought to room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to garnish
4.4/5 (12 Votes)

By

Biscoff cookie butter spread is the irresistible, spreadable treat made from Biscoff Cookies

  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 stick of butter, softened
  • 1 cup Biscoff cookie butter spread
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup sugar
  • 1/4 teaspoon table salt
  • 1 3/4 cups unbleached all-purpose flour
4.4/5 (17 Votes)

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You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...

  • 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • sea salt to taste
  • 2-pounds baking potatoes
  • 1 large onion, finely diced
  • 2 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/2 teaspoon freshly ground white pepper
  • vegetable oil, for frying
  • applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
4.3/5 (18 Votes)

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Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions

  • 1 1/2 cups sour cream
  • 1 1/4 cups cottage cheese
  • 8 tablespoons unsalted butter, melted
  • 4 eggs, lightly beaten
  • Kosher salt to taste
  • 1/2 (16-ounce) package wide egg noodles, 8-ounces
  • ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 large yellow onion, minced
4.4/5 (9 Votes)

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
4.5/5 (4 Votes)

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Make your next kugel more interesting and more like a poke cake by dolloping sweet jam right into it

  • 1/2 (16-ounce) package extra-wide egg noodles
  • 3 large eggs
  • 1/3 cup sugar
  • 1/2 (1 stick) cup melted butter
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (16-ounce) package cottage cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup golden raisins
  • ground cinnamon, for garnish
  • 5 tablespoons blueberry jam
  • 5 tablespoons apricot jam
4.5/5 (4 Votes)

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Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...

  • 2 tablespoons honey
  • 1 sprig fresh rosemary, plus additional leaves for garnish
  • 8 (1/2-inch) slices of baguette, cut on a sharp angle
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, halved
  • 1/3 cup part-skim ricotta
  • 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
  • coarsely ground black pepper to taste
4.5/5 (4 Votes)

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This Vegan Rugelach recipe is perfect for any holiday, but especially is a scrumptious recipe to adorn your Hanukka...

  • 1 cup non-dairy butter
  • 1 package Tofutti, non-dairy cream cheese
  • 2 cups organic all-purpose flour
  • 1/4 teaspoon sea salt
  • 1/3 cup Tofutti non-dairy sour cream
  • 1/4 cup granulated organic sugar
  • 1 tablespoon ground organic cinnamon
  • 1 teaspoon ground organic nutmeg
  • 1 teaspoon ground organic ginger
  • 1 cup walnuts, chopped finely
4.5/5 (4 Votes)

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Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible

  • 1 (1.5 to 2-pounds) brisket
  • 3 teaspoon canola oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup apple cider vinegar
  • 1 can tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoon brown sugar
  • 2 teaspoon paprika
  • pepper to taste
  • salt to taste
  • 2 teaspoons chipotle seasoning
4.3/5 (14 Votes)

By

This comfort-food recipe goes best with a side salad or steamed vegetables, and it good for serving when you need t...

  • butter to grease pan
  • 8-ounces medium egg noodles, about 3/4 of 1 (12-ounce) package, or high quality pappardelle noodles
  • 1 1/2 cups cottage cheese, with curds, not creamed, or whipped, or farmer's cheese
  • 1 1/2 cups sour cream
  • 1/2 medium onion, finely minced
  • 1 clove garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • Tabasco sauce, to taste
  • 1 teaspoon salt or to taste
  • freshly ground pepper, to taste
  • 2 tablespoons Parmesan, grated
  • 1/4 cup chives, sliced
4.4/5 (10 Votes)

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Gefilte Fish Pâté is a decorative addition to any appetizer spread because it is molded in the bundt cake pan of ...

  • 3 tablespoons vegetable oil
  • 4 medium sweet onions, about 2 pounds, peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • fresh flat-leaf parsley, for garnish
  • red horseradish for serving
  • white horseradish for serving
4.5/5 (2 Votes)

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The Chew's very own Michael Simon has truly out-done himself with his personal Kugel recipe

  • 4 Matzo crackers soaked in 1/2 cup water
  • 6 eggs
  • 1/2 cup maple syrup
  • 1/4 teaspoon cinnamon
  • 1/2 cup golden raisins
  • 3/4 cup almonds, crushed
  • 2 Granny Smith apples, shredded
  • 1/2 cup orange juice
  • 4 tablespoon butter, melted
  • 1 cup sherry wine
  • 1 cup apricot jam
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

The Chew's Michael Simon's Kugel Potato Kugel Gratin