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Hanukkah Favorites - 192 recipes

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Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4.3/5 (19 Votes)

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Rugelach is a Jewish pastry of Ashkenazic origin

  • 4 sticks unsalted butter, about 1-pound, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 1/2 cups flour
  • 2 teaspoon ground cinnamon
  • 1 cup raspberry jam
  • 1 cup walnuts, finely chopped
  • 1 egg mixed with 1 tablespoon heavy cream, for egg wash
4.4/5 (14 Votes)

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Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together

  • 1 pound whole-milk ricotta, about 2 cups
  • 1 egg
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice, plus 1 teaspoon zest
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • extra-virgin olive oil, optional
  • crackers to serve
4.5/5 (8 Votes)

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These Classic Potato Latkes are perfect for any holiday gathering, festive celebration, or large dinner party, beca...

  • 2 large Russet potatoes, about 1 pound, scrubbed and cut lengthwise into quarters
  • 1 large onion, about 8-ounces, peeled and cut into quarters
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 teaspoons course kosher salt or 1 teaspoon fine sea salt, plus more for sprinkling
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • safflower or canola oil, for frying
4.5/5 (8 Votes)

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This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4.5/5 (8 Votes)

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Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.5/5 (11 Votes)

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Fork tender brisket smothered in a delicious cranberry gravy is the perfect main dish to serve at any large holiday...

  • 1 medium onion, sliced
  • 1 (3-pound) fresh beef brisket, halved
  • 1 (14-ounces) can jellied cranberry sauce
  • 1/2 cup thawed cranberry juice concentrate
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
4.5/5 (11 Votes)

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Galaxy Donuts are out of this world and great to make with the kids

  • DONUTS:
  • 4 teaspoons active dry yeast
  • 1/4 cup lukewarm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup softened butter
  • 5 cups plain flour, plus more for dusting
  • vegetable oil for frying
  • GALAXY GLAZE:
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 1 squeeze vanilla bean paste
  • 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
4.4/5 (15 Votes)

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This classic recipe for Potato Latkes includes schmaltz and Spanish onions for a little extra flavor flair

  • 4 Idaho Russet potatoes
  • 1/2 Spanish onion
  • 2 tablespoons all-purpose flour
  • 2 egg yolks
  • salt and freshly ground black pepper to taste
  • 1/4 cup vegetable oil
  • 1 tablespoon schmaltz
4.4/5 (15 Votes)

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Puff pastry is a magical and easy ingredient to create so many recipes

  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 tablespoon butter, melted
  • 1 cup cheddar cheese, grated
  • 1 teaspoon cayenne
  • 3/4 parmesan, grated and divided
  • 1 large egg
4.5/5 (6 Votes)

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Top with lean corned beef, coleslaw, and creamy Russian Dressing for a delicious meshugna like that served by the n...

  • 3 medium Russet potatoes, peeled, about 14-ounces of potatoes
  • 1/2 small onion
  • juice from 1 lemon
  • 1/3 cup of half flour and half cornstarch mixture
  • 1/3 cup whole milk
  • 1 tablespoon beaten egg
  • 1 teaspoon baking powder
  • 1 tablespoon melted butter
  • salt and pepper to taste
  • peanut oil for frying
4.4/5 (16 Votes)

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Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Edamame & Ricotta Toasts 1-Hour Lemon Gooey Butter Cookies