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Monster Munchies - 313 recipes

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These deviled eggs have a kick with the chipotle mayonnaise and jalapeño peppers, making them kinda like a little ...

  • 1 small sweet red pepper
  • 6 hard-cooked eggs
  • 1/4 cup chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika
4.6/5 (16 Votes)

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When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin? Breadsticks fresh from t

  • BREADSTICKS:
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • Parmesan cheese
  • Poppy seeds
  • DIP:
  • 1 pound lean ground beef
  • 1 pound processed cheese, Mexican style
  • 1 (10 ounce can) can diced tomatoes with green chilies, undrained
  • 1 (4 ounce) can diced green chilies, undrained
4.6/5 (16 Votes)

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So cute and kinda healthy, these strawberry ghosts are easy to make

  • 30 fresh strawberries
  • 8 ounce white baking chocolate, chopped
  • 1 teaspoon shortening
  • 1/8 teaspoon almond extract
  • 1/4 cup miniature semisweet chocolate chips
4.5/5 (24 Votes)

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Halloween goodie bars are quick and easy to make, and will be a party favorite! You can switch up the candies -- us...

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1 cup butter, melted
  • 1 cup chopped pecans
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips (6 oz)
  • 2 tablespoons butter, softened
  • 3/4 cup orange and brown candy-coated chocolate candies
4.5/5 (24 Votes)

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Turn your leftover Halloween candy into a special treat! Bake these tasty Snickers Stuffed Loaded Peanut Butter Oat...

  • 1/4 cup smooth peanut butter
  • 1/4 cup coconut oil, or softened butter
  • 6 tablespoons brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla bean paste or 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoons all purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup baking chips, butterscotch, chocolate, white, etc.
  • 1/3 cup rice krispies cereal
  • 18 snack size snickers candy bars, unwrapped
4.5/5 (24 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.4/5 (25 Votes)

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This recipe for Halloween cheesecake pops makes a lot - 45 pops! It's a great base recipe that can be used for any

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 1 cup graham cracker crumbs
  • 45 lollipop sticks (4 inches long)
  • 1 (12-ounce) package each orange, vibrant green and white Wilton candy melts
  • Toppings: assorted Halloween sprinkles, Nerds candies and caramel ice cream topping
4.4/5 (25 Votes)

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A great deviled egg recipe for less spooky occasions throughout the year, an olive slice and a dab of mayonnaise ma

  • 12 eggs
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon mayonnaise
  • 1 pinch celery salt
  • 1 tablespoon prepared yellow mustard
  • 2 drops green food coloring, or as needed
  • 1 (6-ounce) can sliced black olives, drained
4.4/5 (25 Votes)

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Candy Apple Pie is filled with the rich flavors of cinnamon, fresh Granny Smith apples, crisp pecans, vanilla, and ...

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter, melted
  • 3/4 cup caramel ice cream topping
  • 1 cup chopped pecans
  • APPLE PIE FILLING:
  • 5 Granny Smith apples, peeled, cored, sliced very thin
  • 5 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • CREAM CHEESE TOPPING:
  • 1 (8-ounce) package cream cheese
  • 1 teaspoon vanilla
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • TOPPING:
  • 3/4 cup heavy cream, whipped
  • 2 tablespoons sugar
  • 1/2 cup caramel ice cream topping
  • 1/4 cup chopped pecans
4.5/5 (20 Votes)

By

I love this dessert so much because you can make it a day in advance, or even a couple of days, and it is perfect

  • 1 package Oreo cookies
  • 4 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 (12-ounce) tub cool whip
  • 1 (12-ounce) package mini chocolate chips
  • 6 Snack Pack Chocolate Pudding cups or prepare 1 package of chocolate pudding
4.6/5 (15 Votes)

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These Caramel, Chocolate & Candy Apples with orange juice took the apples from plain old fashioned caramel apples t...

  • Special equipment:
  • Vegetable oil cooking spray
  • 6 small apples, washed and dried, stems removed *see Cook's Note
  • 2 (9 1/2 ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
  • 1/4 cup pulp-free orange juice
  • 1 (4 ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
  • Assorted small candies, chopped nuts and sprinkles
  • 6 craft or thick wooden sticks
4.6/5 (14 Votes)

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Spiced Pumpkin Whoopie Pies are filled with the flavors of pure pumpkin, crystallized ginger, coconut oil and cream...

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 3/4 cup packed light brown sugar
  • 1 cup canned pure pumpkin puree
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 4 ounces cream cheese, softened
  • 1/3 cup coconut cream, skimmed from top of a can of coconut milk
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons minced crystallized ginger
4.5/5 (17 Votes)

Any burning questions? Our chefs answer!

Spiced Pumpkin Whoopie Pies Lil' Devil Eggs