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Haddock in the House! - 77 recipes

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Preheat oven to 350 degrees

  • 1/4 cup butter - (1/2 stick)
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 1/4 teaspoon dried basil crumbled
  • 1 can tomatoes - (14 1/2 oz) drained, chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 1/2 pounds haddock or lingcod fillets
  • 2 cups grated mozzarella
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Pre-heat oven to 375 degrees

  • 4 haddock filets - (6 to 7 oz ea)
  • 4 ounces Peeky-toe crabmeat
  • 1 cup Panko Japanese bread crumbs
  • 2 tablespoons fresh organic thyme
  • 1/3 cup olive oil
  • 1/2 teaspoon lemon zest
  • Salt to taste
  • Freshly-ground black pepper to taste
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