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Haddock in the House! - 77 recipes

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Thaw frozen fillets. Place in a single layer in a greased baking dish, 12" x 8" x 2

  • 2 Lbs. Haddock
  • 2 tsp. Lemon Juice
  • Dash of Pepper
  • 6 Slices Bacon, chopped
  • 1/2 Cup Soft Breadcrumbs
  • 2 Tbs. Chopped Parsley
  • 3/4 Cup Thinly Sliced Onion
  • 2 Tbs. Bacon Fat
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Super easy and so delicious

  • 2 pounds haddock
  • fresh baby spinach (approx 8 oz )
  • 2 shallots diced ( I often substitute sweet onions)
  • 3 cloves garlic crushed with a garlic press
  • 3 or 4 plum fresh plum tomatoes diced
  • 1/4 tsp nutmeg
  • 1 tsp Penzey's Tuscan Sunset (Italian spice)
  • 3/4 cup Italian seasoned whole wheat ( or you can use white) bread crumbs
  • 3 to 4 TBS melted butter
  • l lemon - squeezed for the juice
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Baked haddock au gratin

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup grated cheddar cheese
  • 1 lb haddock fillet
  • bread crumbs
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Serves four. Play around with different herbs

  • 2 tbsp. fresh oregano
  • 1/4 tea fresh thyme
  • 2 cloves medium garlic
  • 1 large Spanish onion, sliced thin in rings
  • 2 large Yukon gold potatoes, thinly sliced
  • 1 medium fresh tomato, sliced
  • 1/4 cups water
  • 2 tbsp olive oil
  • 1/4 tea salt
  • 1 1/4 lbs. haddock fillets, skin and boned
  • 10 sprays olive oil cooking spray
  • 1/4 cup panko breadcrumbs
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Really fast and yummy

  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted
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Layer Haddock in a 13x9 pan

  • 1 1/2 lbs. Haddock
  • Cream of shrimp soup
  • Canned, fresh or frozen shrimp(optional)
  • 1 Bag Mozarella Cheese
  • 1 pkg. Ritz crackers
  • 1/2- 3/4 cup melted butter
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Arrange fish in plate, salt and pepper and paprika

  • 1 lb fish cut into four pieces
  • salt pepper
  • paprika
  • 1 T butter
  • 1/2 c orange marmalade
  • 2 t dijon mustard
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For the fish: Dredge the fish on both sides in the flour

  • Fish:
  • 8 ounces fresh skinless haddock fillet (or similar white fish)
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup imported Italian olive oil
  • Margarita Sauce:
  • 1/2 stick (4 tablespoons) salted butter
  • 1/2 cup chicken stock
  • 1/2 cup white wine (chablis)
  • Table salt and ground black pepper
  • 1 whole fresh lemon
  • Potatoes:
  • 1 pound whole white potatoes, peeled (about 2 medium potatoes)
  • 2 tablespoons imported Italian olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon paprika
  • Table salt and ground black pepper
  • Small bunch fresh Italian parsley (or curly parsley), chopped, plus sprig for garnish
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The amount of these ingredients depends on the size of the fillets and personal preference

  • Haddock Fillets, skinned
  • Milk
  • Salt
  • Panko Crumbs
  • Grated Parmesan Cheese
  • Fresh Thyme
  • Spicy Seasoning, optional
  • Melted Butter
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For the fish: Dredge the fish on both sides in the flour

  • Fish:
  • 8 ounces fresh skinless haddock fillet (or similar white fish)
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup imported Italian olive oil
  • Margarita Sauce:
  • 1/2 stick (4 tablespoons) salted butter
  • 1/2 cup chicken stock
  • 1/2 cup white wine (chablis)
  • Table salt and ground black pepper
  • 1 whole fresh lemon
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Wipe fillets with a damp cloth; cut into serving size pieces

  • 1 1/2 lbs. fresh haddock or other skinless fillets
  • 1/3 c milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3/4 c crushed cornflakes (3 c cereal)
  • 2 tbsp butter or margarine, melted
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Heat 2 tbsp oil in a medium pot over low heat

  • 3 1/2 tbsp olive oil
  • 4 garlic cloves, sliced
  • 4 anchovy fillets, packed in oil, drained
  • 1/4 tsp crushed red pepper flakes
  • 1 28 oz can whole peeled tomatoes and their juices,
  • coarsely pureed
  • 1/4 cup halved, pitted oil-cured black olives
  • 1/2 tsp kosher salt plus more
  • 1/4 tsp black pepper plus more
  • 1 lb fingerling potatoes, halved
  • 2 large shallots, peeled, leaving root end intact,
  • quartered
  • 8 oz haddock or halibut fillets, cut into 1 1/2" cubes
  • 1/4 cup halved caper berries or
  • 1 tbsp drained capers, rinsed
  • 1 tbsp chopped flat leaf parsley
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