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Green Tomato Picks - 217 recipes

We all know that green tomatoes are good fried, but have you tried them on a BLT, or green tomato relish? We've got a selection of green tomato recipes!

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Top Recipe

By lkalemba

Rate this recipe 4.4/5 (17 Votes)
Fried Green Tomatoes 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 45

  • 1 cup vegetable oil for frying
  • 4 large green tomatoes, sliced 1/4-inch thick
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all purpose flour
  • 1/4 cup cornmeal
  • 1/2 cup breadcrumbs
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper

See this recipe

A Southern classic, fried green tomatoes are a delicacy of early summer, before the first tomatoes are ripe

Top rated Green Tomato recipes

By

This bright green spaghetti dish gets a huge amount of color and flavor from a fresh herb pesto, which complements ...

  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup Italian parsley leaves
  • 1/4 cup arugula, washed and spun dry
  • 5 green tomatoes, chopped
  • 2 clove garlic, chopped
  • 1/4 cup extra-virgin olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 1 pound spaghetti
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus extra for garnish
4.5/5 (12 Votes)

By

On a work surface, sprinkle the minced garlic with salt and, using the flat side of a knife, mash the garlic to a s...

  • 2 garlic cloves, minced
  • Kosher salt
  • 1 tablespoon minced rosemary
  • 1 1/2 teaspoons paprika
  • 2 tablespoons extra-virgin olive oil
  • One 1-pound flank steak
  • Freshly ground pepper
  • Four 1/2-inch-thick slices of whole-grain bread
  • 2 teaspoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 slices of Flash-Pickled Green Tomatoes, plus 1 tablespoon pickling liquid
  • 1 cup packed baby arugula
4.3/5 (7 Votes)

By

Rhoda Boone

  • For the fried green tomatoes:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup buttermilk
  • 3 dashes hot sauce
  • Vegetable oil, for frying
  • 1 to 2 large green tomatoes, ends removed, cut into 4 slices, each 1/2 inch thick
  • for the sandwich:
  • 2 pieces green leaf lettuce
  • 2 slices red tomato
  • 1/2 ripe avocado, sliced
  • 4 slices thick-cut bacon, cooked until crisp
  • 2 tablespoons mayonnaise
4.8/5 (8 Votes)

By

Directions Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature

  • 1 medium sized green tomato, sliced 1/4 inch thick
  • 1/2 cup buttermilk
  • 2-4 strips bacon
  • 1/4 cup masa harina (corn flour) or flour
  • 1/4 cup cornmeal
  • creole seasoning or salt and pepper, to taste
  • oil or bacon grease for frying
  • 2 strips bacon, cooked
  • 1/2 cup pimento cheese (see below)
  • 2 slices bread
  • 1 tablespoon butter
4.6/5 (16 Votes)

By

In a deep-fryer, preheat oil to 350 degrees F

  • Buttermilk Dipping Sauce, recipe follows:
  • Fried Green Tomatoes
  • 4 green tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 4 eggs
  • 2 tablespoons milk
  • 1 1/2 cups panko bread crumbs
  • Pinch cayenne pepper
  • Pinch paprika
  • 1 cup apple cider
  • 1 tablespoon brown sugar
  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 2 tablespoons Neelys BBQ sauce
  • 1 lime, juiced
  • 4 scallions, sliced thin
  • Kosher salt and freshly ground black pepper
4.7/5 (40 Votes)

By

Preheat oven to 400 degrees F

  • 4 Green tomatoes, sliced
  • 1/2 stick butter, 1/4 cup
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup flour or corn meal
  • 1 tsp baking powder, heaping
4.5/5 (54 Votes)

By

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy

  • 4 large green tomatoes
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs/panko (seasoned)
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 quart vegetable oil for frying
  • tip: Can use only egg whites to ensure they came out super crispy and crunchy. Egg yolks can make fried foods a little greasy and sometimes soggy.
4.7/5 (30 Votes)

By

Sprinkle salt over vegetables

  • 6 quarts green tomatoes - cut into fourths
  • 2 quarts chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup jalapeno peppers - chopped
  • 3/4 cup salt
  • 5 cups sugar
  • 1/2 gallon white vinegar
  • 1 tsp. mustard seed
3.9/5 (10 Votes)

By

Pimiento Cheese Mix mozzarella, cheddar, mayonnaise, cream cheese, roasted pepper, hot sauce, and garlic powder in ...

  • Pimiento Cheese
  • 3/4 cup shredded mozzarella
  • 3/4 cup shredded sharp cheddar
  • 1/4 cup mayonnaise
  • 2 ounces cream cheese, room temperature
  • 2 tablespoons chopped roasted red pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon garlic powder
  • Kosher salt
  • Fried Green Tomatoes and Assembly
  • 2 large green tomatoes, sliced 1/3-inch thick
  • Kosher salt, freshly ground pepper
  • 2 large eggs
  • 1 teaspoon hot pepper sauce
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 2 cups panko (Japanese breadcrumbs)
  • Vegetable oil (for frying; about 3 cups)
  • 4 ciabatta rolls, split
  • 8 slices bacon, cooked until crisp
  • Special Equipment
  • A deep-fry thermometer
5/5 (3 Votes)

By

1. In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 2 eggs, lightly beaten
  • 1 (12 fluid ounce) can beer
  • 1/2 cup oil for frying
  • 5 green tomatoes, sliced 1/2 inch thick
5/5 (2 Votes)

By

Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler

  • 4 slices bacon, diced
  • 1 bunch green onions, sliced, with most of green (6 to 8)
  • 4 medium green tomatoes, peeled and chopped
  • 1 jalapeno pepper, seeds removed, minced
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • dash dried leaf thyme
  • salt and freshly ground black pepper, to taste
  • dash Tabasco sauce, optional
  • 1/4 cup fresh grated Parmesan cheese, optional
5/5 (2 Votes)

By

Yes this bread is made with green tomatoes

  • 3 c flour
  • 1/4 teas baking powder
  • 1 teas baking soda
  • 1 teas salt
  • 2 c sugar
  • 1 T ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 teas vanilla
  • 2 c finely chopped green tomato(about 2 medium)
  • 1 1/2 c chopped pecans, optional
5/5 (2 Votes)

By

1. Whisk together egg and buttermilk

  • 1 large egg, lightly beaten
  • 1/2 cup buttermilk
  • 1/2 cup self-rising cornmeal mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 3 medium-size, firm green tomatoes, cut into 1/3-inch-thick slices (about 1 1/4 lb.)
  • Vegetable oil
5/5 (1 Votes)

By

Tear bread into pieces; place in a bowl with 1 1/2 cups water; soak 5 minutes

  • 3 ounces whole-wheat French bread baguette, crusts removed
  • 1 1/2 cups water
  • 1/4 cup chopped shallots
  • 2 tablespoons grapeseed or canola oil
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon salt
  • 2 large cucumbers, peeled, seeded, and coarsely chopped (about 1 1/2 pounds)
  • 2 large green tomatoes, coarsely chopped (about 1 pound)
  • 3 tablespoons creme fraiche
  • 1 tablespoon minced fresh chives
  • 1 teaspoon minced fresh dill
5/5 (1 Votes)

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