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Great Grapefruit! - 274 recipes

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1 serving

  • Juice of 1 pink grapefruit
  • 1 banana, frozen
  • 1 cup raspberries, frozen
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Preheat oven to 375 degrees F

  • 2 skinless wild salmon fillets (about 5 oz. each)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon EVOO, plus more for serving
  • 2 scallions, trimmed and thinly sliced
  • 1 Ruby Red grapefruit, segmented
  • 1 avocado, halved, pitted, peeled and sliced
  • 2 cups trimmed mixed tender greens, such as watercress and sunflower shoots
  • Lime wedges for drizzling
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Preheat the oven to 375 degrees F and line a baking sheet with parchment paper

  • 1 cup walnuts
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons packed light brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt
  • 1/3 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar (not seasoned)
  • Freshly ground black pepper
  • 2 pink grapefruits
  • 2 stalks celery, thinly sliced
  • 2 heads Belgian endive, cut into large pieces
  • 5 cups baby arugula
  • 1 small bunch chives, cut into 1/2-inch pieces
  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/grapefruit-arugula-salad.html?oc=linkback
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slice grapefruit in half and cut membrane around center of fruit

  • 1 grapefruit, at room temp.
  • 3 tbl butter
  • 1 tsp sugar
  • 4 tbl cinnamon-sugar mixture( 1 part cinn to 4 parts sugar)
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Preheat the broiler. Position an oven rack in the top third of the oven

  • 1/3 cup sugar
  • 2 tblsp ground cinnamon
  • 3 or 4 ruby red grapefruits
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Add about an inch of water to a medium saucepan and bring to a simmer over medium low heat

  • 6 egg yolks
  • 1 cup sugar
  • 1/2 cup freshly squeezed grapefruit juice
  • 1 Tablespoon Vanilla Bean Paste (or seed scraped from one vanilla bean)
  • 1/2 cup (one stick) unsalted butter, at room temperature, cut into about 1/8 inch thick slices
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Whisk First 4 ingredients Add Rest Toss

  • 2 TBSP Grapefruit Juice
  • 3 TBSP Olive Oil
  • 2 Tsp Honey
  • 2 TBSP Mint
  • 3 Medium Grapefruits
  • 1/3 English Cucumber
  • 100 g Feta Cheese
  • Red Onion**
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Refreshing ceviche made with shrimp, scallops and calamari are mixed with grapefruit and lime juices to marinate, t...

  • 1 pound rock or small shrimp, peeled and deveined, tails removed
  • 12 ounces bay scallops, cleaned
  • 12 ounces calamari rings and tentacles
  • 1 tablespoon honey
  • 3 red grapefruit, peeled and segmented, juices reserved
  • Juice of 1 lime
  • 1 jalapeño, stemmed and thinly sliced crosswise
  • 1 (2-inch) piece ginger, peeled and julienned
  • Kosher salt, to taste
  • 3 tablespoon olive oil
  • 6 cloves garlic, thinly sliced
  • 1 cup cilantro leaves and tender stems
  • 1 cup mint leaves
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Combine and freeze in ice cream machine or slush cup

  • 4 Cups ruby red grapefruit juice
  • 1 cup sugar
  • 1/3 cup vermouth
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Light the grill. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pep...

  • 2 cloves garlic, minced
  • 1 teaspoon grapefruit zest (from about 1/2 grapefruit)
  • 1/2 cup grapefruit juice (from 1 grapefruit)
  • 1 tablespoon cooking oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 4 bone-in chicken breasts (about 2 1/4 pounds in all)
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Preheat oiled grill to medium

  • 1-1/2 lbs swordfish steak (cut thin, about 1/4")
  • 1/2 cup cilantro
  • 1/2 cup mint
  • 1/2 cup parsley
  • 1 serrano pepper thinly sliced
  • 1 grapefruit (zest & juice)
  • EVOO
  • S&P
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1)cut skin and pith from grapefruit and cut into segments 2) season chicken with salt and pepper

  • 2 ruby red grapefruit
  • 4 thin cutlets..6oz each
  • salt and pepper
  • 1/2 c flour
  • 3 eggs
  • 1 t lemon juice
  • 2 t evoo
  • 1/4 c chicken stock
  • 1/2 c white wine
  • 2 t butter
  • 2 t fresh tarragon
  • 2 t fresh chives
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