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Great Grapefruit! - 274 recipes

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More Grapefruit recipes

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In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until...

  • 1/3 cup pecan halves
  • 2 tablespoons plus 1/4 cup sugar, divided
  • 1 medium grapefruit, peeled and cut into segments
  • 4 cups spring mix salad greens
  • 3/4 cup chopped cucumber
  • 2 green onions, sliced
  • 1/2 medium ripe avocado, peeled and cubed
  • 2 bacon strips, cooked and crumbled
  • 3 tablespoons reduced-fat honey mustard salad dressing
  • 1/4 teaspoon coarsely ground pepper
4.5/5 (2 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Rhubarb-Grapefruit Syrup:
  • 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
  • 2 fl oz (60 ml) vodka
  • 2 fl oz (60 ml) freshly squeezed grapefruit juice
  • ice
  • 2 cups (220 g) rhubarb chopped into ~2-inch pieces
  • rind of half a grapefruit, peeled into ~2-inch strips
  • 5 sprigs of fresh thyme
  • 1/2 cup (100 g) granulated sugar
  • 1 1/2 cups (375 ml) water
4.4/5 (7 Votes)

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I saw this recipe on The Barefoot Contessa

  • 1 lime, cut in wedges, optional
  • Kosher salt, optional
  • 1 cup ruby red grapefruit juice
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 1 cup orange liqueur, such a Triple Sec
  • 1 cup white tequila
  • 2 tablespoons sugar, to taste (optional)
4.4/5 (7 Votes)

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Wash fruit Peel orange, grapefruit, pit and halve apricots and chop apple and pear Juice pour over ice and enjoy

  • 1 Orange
  • 1 Grapefruit
  • 1 Apple
  • 1 Pear
  • 3 Carrots
  • 2 Apricots
4.4/5 (11 Votes)

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Stir together marmalade, gin, and lemon juice in a pitcher to combine

  • 1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
  • 12 ounces gin
  • 1/2 cup fresh lemon juice (from 3 to 4 lemons)
  • 24 ounces seltzer
  • Pink or Ruby Red grapefruit wedges, for serving
4.4/5 (8 Votes)

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1.Start by supreming the grapefruit

  • 8 large red grapefruit (approximately 4 pounds)
  • 2 1/2 cups granulated white sugar
4.4/5 (8 Votes)

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This vibrant and refreshing salad gets its great juicy crunch from thinly sliced endives

  • 1/2 cup unseasoned rice vinegar
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon pistachio oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely crushed pistachios, plus more for garnish
  • 1 teaspoon minced chives
  • Kosher salt
  • Ground pepper
  • 1 large Ruby Red grapefruit
  • 2 Belgian endives—halved lengthwise, cored and thinly sliced lengthwise
  • 1/2 cup lightly packed parsley leaves
  • 1 teaspoon finely chopped tarragon
4.4/5 (5 Votes)

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This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light ...

  • 1 tablespoon unsalted butter, at room temperature
  • 3 large eggs
  • 2 tablespoon all-purpose flour
  • 2 teaspoon red grapefruit zest
  • 1/4 cup freshly squeezed red grapefruit juice
  • 1 cup whole milk
  • 1 pinch kosher salt
  • 2 tablespoon confectioners sugar
  • 3 cup boiling water, or more as needed
4.4/5 (5 Votes)

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A light, genoise-style cake layered with flavored cream cheese and fresh grapefruit

  • Grapefruit Cake
  • 1 1/2 cups sifted cake flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 3 eggs (separated)
  • 3 tablespoons grapefruit juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon cream of tartar
  • Grapefruit Cream Cheese Frosting
  • 2 six-ounce packages of cream cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon rind
  • 3/4 cup powdered sugar (sifted)
  • 6 to 8 drops yellow food coloring
  • 1 one-pound can grapefruit sections (well-drained), reserving 2 tablespoons of juice OR 3 fresh grapefruits, peeled, sectioned, and drained, reserving 2 tablespoons of juice.
4.2/5 (17 Votes)

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Peel and section grapefruit

  • 4 medium to large Rio Star grapefruit
  • 1 cup sugar
  • 1-3/4 cup strained grapefruit juice (2-3 grapefruit)
  • 2 tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 (3-oz.) package wild strawberry gelatin
  • 1 9-inch pie crust, baked & cooled
  • 1 cup whipping cream, whipped
4.3/5 (9 Votes)

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These Mint Grapefruit Gummies have just a touch of sweetness!

  • 2/3 cup fresh squeezed organic grapefruit juice, separated
  • 6 TB grassfed gelatin {Great Lakes, red canister}
  • 4 TB raw honey
  • 2 tsp dried organic mint
4.3/5 (6 Votes)

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Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; ...

  • 3 tablespoons pine nuts
  • 4 medium white or Chioggia (candy-stripe) beets (about 1 lb.)
  • 1 tablespoon olive oil
  • Kosher salt
  • 2 tablespoons white wine vinegar
  • 2 white grapefruits
  • 3/4 cup plain Greek yogurt
  • 1/4 cup fresh tarragon leaves
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

Grapefruit and White Beets with Yogurt and Tarragon Caramelized Grapefruit Salad