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Great Grapefruit! - 274 recipes

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Jeremiah Doherty, beverage director at Bar Amá, recommends that if you’re going to bother making cocktails, you ...

  • Coarse salt for the glass rim
  • 1 lime wedge
  • 2 oz. (60 ml) tequila
  • 1 oz. (30 ml) fresh grapefruit juice
  • 1/2 oz. (15 ml) agave nectar
  • 1/2 oz. (15 ml) Combier
  • Pinch of chipotle chile powder
4.6/5 (9 Votes)

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Using a sharp paring knife, cut peel from 1 grapefruit, avoiding white pith

  • 2 pink grapefruits
  • 5 tablespoons honey
  • 3 cinnamon sticks, broken in half
  • 4 Golden Delicious apples
4.6/5 (5 Votes)

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The warm aromatic elements of star anise combine with sweet, bitter Campari and refreshing, bright grapefruit juice...

  • 2 cups champagne or sparkling wine
  • 1 cup sugar
  • 8 whole star anise
  • 6 cups grapefruit juice
  • 1/3 cup Campari
4.4/5 (16 Votes)

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This bright citrus punch is so refreshing, especially in hot weather

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup grapefruit juice
  • 1 cup lemonade
  • 2 cups ginger ale, chilled
4.5/5 (13 Votes)

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1 Measure the sugar into a large bowl and set aside

  • 6 1/2 cups sugar
  • 4 medium or 3 large pink grapefruit
  • 1/8 teaspoon baking soda
  • One (1.75-ounce) package regular powdered fruit pectin
  • 1/4 teaspoon unsalted butter
4.5/5 (8 Votes)

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ingredients kosher salt 1 Habanero pepper (sliced) instructions For the Spicy Salt: Combine salt and pe...

  • For the Spicy Salt:
  • kosher salt
  • 1 Habanero pepper (sliced)
  • .
  • For the Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 habanero (sliced)
  • .
  • For the Ice Cubes:
  • habanero slices (from simple syrup recipe)
  • 1 grapefruit (sliced into small wedges or quarters)
  • water
  • .
  • For the Margarita:
  • 2 ounce tequila
  • 2 ounce fresh pink grapefruit juice
  • 1 ounce orange liqueur
  • 2 spicy ice cubes
  • 1/2 - 1 ounce spicy simple syrup
  • Spicy Salt
4.5/5 (6 Votes)

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Hands on time: 20 minutes Total time: 2 hours 1

  • Baking spray with flour
  • 2 cups (9 0z) all purpose flour
  • 1 tsp baking powder
  • 5/8 tsp salt (divided)
  • 1 2/3 cup granulated sugar
  • 6 TBSPS Butter, softened
  • 6 oz 1/3less fat cream cheese
  • 2 (large) EGGS
  • 1/4 cup canola oil
  • 2 TBSPS grated grapefruit rind
  • 1/2 tsp vanilla extract
  • 1/2 cup (2oz) 2% reduced fat milk
  • 1/2 cup (2oz) fresh grapefruit juice
  • 1 1/4 cups powdered sugar
4.4/5 (17 Votes)

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The slow cooker is a great tool for making cheesecake

  • 3/4 cup graham cracker crumbs
  • 1 tablespoon plus 2/3 cup sugar, divided
  • 1 teaspoon grapefruit zest
  • 1/4 teaspoon ground ginger
  • 2 1/2 tablespoons butter, melted
  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons pink grapefruit juice
  • 2 eggs, lightly beaten
  • Citrus Topping: Top cheesecake with orange and grapefruit sections (from half an orange and half a grapefruit) and kumquat slices. Add sugared cranberries (recipe below) if desired.
  • Chocolate & Pecan Topping: Melt 2 ounces semisweet chocolate with 1 teaspoon shortening and stir until smooth; drizzle over cheesecake. Top with glazed pecans.
  • Sugared Cranberry Topping: Lightly mist 1/2 cup fresh cranberries with water; toss with 2 tablespoons sugar. Place over cheesecake; top with orange peel curls
4.3/5 (19 Votes)

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This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.5/5 (4 Votes)

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For the grapefruit fennel slaw: Zest the grapefruit first and add the zest to a large bowl

  • For the grapefruit fennel slaw:
  • 1 large grapefruit
  • 1/4 cup grapefruit juice
  • 1 teaspoon grated grapefruit zest
  • 1 fennel bulb
  • 1/4 cup pitted Greek olives, sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • For the seared cod:
  • 1 tablespoon light cooking oil
  • 4 pieces cod, 6 ounces each with skin and bones removed
  • Salt and fresh ground pepper
  • Fennel fronds for garnish
4.5/5 (2 Votes)

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Preparation Preheat oven to 350 degrees

  • Ingredients
  • Cake
  • 2 cups flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 2/3 cup granulated sugar
  • 2 eggs
  • 1 cup Greek yogurt (preferably Fage Total 0%)
  • 3/4 cup grapeseed oil
  • 1 tablespoon grated red or pink grapefruit zest
  • 1 teaspoon Tahitian vanilla extract
  • Grapefruit syrup
  • 1 cup strained fresh red or pink grapefruit juice
  • 2/3 cup granulated sugar
  • Grapefruit icing
  • 3/4 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon fresh red or pink grapefruit juice
4.5/5 (2 Votes)

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Nutrition Facts Makes 6 servings Amount Per Serving Calories 138

  • 8 cup fresh baby spinach , torn (and/or salad greens)
  • 2 medium pink grapefruit , peeled and sectioned
  • 1 fresh avocado , pitted, peeled, and sliced
  • 2 tbsp vinegar (raspberry flavored)
  • 2 tbsp avocado oil (or olive oil)
  • 1 tbsp cold water
  • 1 tsp sugar (or sugar substitute)
  • 1/8 tsp salt
4.5/5 (2 Votes)

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