Gnocchi recipes - 44 recipes
More Gnocchi recipes
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
By aaia
This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night
- 2 8-ounce boneless, skinless chicken breasts
- 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded1¼ cups red enchilada sauce, divided
- 1 medium zucchini, diced1 cup shredded pepper Jack cheese
Sweet Potato Gnocchi
By MJH
Peel the sweet potato, halve, and boil in a pot of water until soft
- 2 cups cooked sweet potato, mashed
- 1 large organic egg
- 1/2 cup grated Parmesan cheese
- About 2 1/2 cups all-purpose flour
- 1/4 tsp. nutmeg
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tbs. fresh parsley, finely minced
- 2 tbs. extra virgin olive oil
- 2 tbs. butter
- 4-5 basil leaves, finely minced
- Parmesan for garnish
Slow Cooker Chicken Stew with Gnocchi
By kgl1255
1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt
- 3 med. parsnips, peeled & cut into 1/2" pieces
- 2 lg. carrots, cut into 1/2" slices
- 2 celery ribs, chopped
- 1 lg. sweet potato. peeled & cut into 1" cubes
- 3 grn. onions, chopped
- 3 lbs. bone in chicken breasts
- 1/2 tap. dried sage leaves
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 cups chicken broth
- 1 cup water
- 3 Tbsp cornstarch
- 1/4 cup cold water
- 1 pkg. 16oz potato gnocchi
Homemade Potato Gnocchi - Yummly recipe
By WisconsinMike
Preheat oven to 200F. In generously salted water, boil potatoes until fork tender (about 30 minutes for the potato...
- 3 small to medium sized russet potatoes
- 3/4-1 cup cake flour (amount used depends on the size of your potatoes)
- Salt, both for boiling and for seasoning the gnocchi
POTATO GNOCCHI GRATIN WITH GONGONZOLA DOLCE
By á-32773
1. Place potatoes in a large pot
- • 1 pound russet potatoes
- • 1 large egg
- • 1 large egg yolk
- • 6 ounces Parmesan, finely grated, divided
- • 1 cup all-purpose flour plus more
- • 1 teaspoon kosher salt plus more
- • 1/2 teaspoon freshly grated nutmeg
- • 1 cup heavy cream
- • 1 sprig rosemary
- • 1 1/4"-thick slice fresh ginger
- • 1 garlic glove , crushed
- • 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided
- • 3 tablespoons fine dried breadcrumbs
- • 4 ounces Gorgonzola dolce or other mild blue cheese
- Special Equipment: 1 1/2-quart baking dish or gratin dish and a ricer
- Consider premade gnocchi
Ricotta Gnocchi
By á-24269
Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan
- 1 1/2 tablespoons extra-virgin olive oil
- 2 large eggs
- 1 1/4 cups all-purpose flour, plus more for dusting
- Semolina flour, for dusting
- Pancetta Tomato Sauce, recipe follows, for serving
- 6 ounces thick-cut pancetta (about 3 1/4-inch slices), diced
- 1/2 cup diced onions
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- One 28-ounce can crushed San Marzano tomatoes
- 5 fresh basil leaves, cut into chiffonade
Ham And Cheese Gnocchi
By KimberlyB
1. Melt butter in a large ovenproof over:-) medium heat
- 1 tablespoon butter
- 2 cups diced onion (about 1 whole onion)
- 12 oz ham, diced
- 1/2 cup low-sodium chicken broth
- 3/4 cup water
- 1 (16 oz) package potato gnocchi
- 1 cup baby sweet peas, frozen
- 1/4 cup heavy cream
- salt and pepper to taste
- 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)
Gnocchi - chef James
By WisconsinMike
Steam the potatoes, let them cool for 2-3min
- Russett Potatoes
- Salt
- Pepper
- nutmeg
- ricotta
- egg yolk
- flour
Any burning questions? Our chefs answer!