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Our best gluten free recipes - 180 recipes

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In the bowl of a stand mixer, stir together the almond flour, coconut flour, flax, yeast, cinnamon, and salt

  • For the topping:
  • 3/4 cup almond flour
  • 1/3 cup coconut flour
  • 2 T ground flax seed
  • 1 t instant yeast
  • 1/4 t salt
  • 1/4 t cinnamon
  • 2 T honey
  • 2 T coconut oil
  • 1/2 cup buttermilk (or regular milk)
  • 1 egg
  • 2 T coconut oil, melted
  • 1/4 cup coconut sugar
  • 2 t cinnamon
4.4/5 (14 Votes)

By

I love soup. This cream of asparagus, celery, and zucchini soup is right up my alley

  • 1 large sweet onion
  • 10 cloves fresh garlic
  • 1 small head of celery
  • 1 bunch of asparagus (mine was approx. 1 pound)
  • 6 small to medium zucchini
  • 3 quarts of chicken stock (homemade if possible)
  • 1 tbsp. lemon thyme (or regular thyme)
  • 3 large bay leaves
  • 1 bunch fresh parsley
  • 2 cups coconut milk or heavy cream
  • Sea salt and fresh ground black pepper to taste
4.5/5 (15 Votes)

By

To Make Roasted Pumpkin: 1

  • Roasted Pumpkin:
  • 1 sugar pie pumpkin
  • 2 tablespoons olive oil
  • salt
  • Graham Cracker Pie Crust:
  • 2 cups gluten-free graham cracker crumbs
  • 1/3 cup melted coconut oil
  • 2 tablespoons maple syrup
  • Pumpkin Pie Filling:
  • 3/4 cup ground jaggery or unrefined coconut sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 1/2 cups Roasted Pumpkin Puree***
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten
  • 1 cup light coconut milk
  • Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.
4.4/5 (7 Votes)

By

Preheat oven to 350 degrees ºF

  • 1 cup salted grass-fed butter
  • 1 tablespoon coconut flour
  • 2 tablespoons rice flour
  • 1/4 cup tapioca flour
  • 5 eggs
  • 1 1/2 cups sugar (or adjust to taste)
  • 3/4 cup cocoa powder
  • 1 tablespoon vanilla extract
4.4/5 (7 Votes)

By

serves 2

  • ◾1 1/4 cup unsweetened non-dairy milk (almond or coconut are my personal favs)
  • ◾1/4 cup chia seeds
  • ◾3 tablespoons raw cacao powder (baking cocoa will also work)
  • ◾Dash of pink Himalayan sea salt
  • ◾1 tablespoon organic maple syrup or raw honey (you may want more depending on how sweet you want it)
  • ◾Dark Chocolate shavings for garnish
5/5 (1 Votes)

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

By

This recipe is also fantastic with coconut oil substituted

  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter or shortening
  • 1 large egg
  • 1 1/4 cup rice flour
  • 1 cup corn starch
  • 1 1/2 tsp xanthan gum
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 package (2 cups) semisweet chocolate chips
  • 1 cup coarsely chopped nuts (optional)
4.4/5 (11 Votes)

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This bread dough is a mix of moong dal, almond and flax seed flours to create a delicious gluten free bread loaf

  • 2 eggs
  • 1 tsp apple cider vinegar
  • 100 g milk
  • dry
  • 1/2 tsp baking powder
  • 100 g moong dal flour
  • 10 g flax seed meal
  • 50 g almond flour
  • 4 ounces milk, dry
  • 1/2 teaspoons baking powder
  • 4 ounces moong dal flour
  • 2 teaspoons flax seed meal
  • 3 1/2 tablespoons almond flour
4.4/5 (11 Votes)

By

*BREAD FLOUR NOTES 1 cup (140 g) Gluten Free Bread Flour, as discussed more fully on pages 8 to 10 of GFOAS Bakes ...

  • STARTER
  • 1 1/2 cups (210 g) Gluten Free Bread Flour*
  • 1 teaspoon (3 g) instant yeast
  • 2 teaspoons (8 g) sugar
  • 3/4 cup plus 2 tablespoons (7 ounces, by weight) warm water (about 95°F)
  • DOUGH
  • 2 cups (280 g) Gluten Free Bread Flour*, plus more for sprinkling
  • 1 1/3 teaspoons (4 g) instant yeast
  • 2 teaspoons (12 g) kosher salt
  • 1 tablespoon (14 g) extra-virgin olive oil
  • 1/4 cup (2 ounces, by weight) water, at room temperature
  • Starter
4.1/5 (9 Votes)

By

Purim is considered one of the most fun & joyous Jewish holidays

  • 1.5 cups of gluten free flour + extra for rolling dough
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of xantham gum (optional)
  • 1/2 teaspoon of vanilla
  • 1/2 teaspoon of ground cinnamon
  • 3 Tablespoons of sugar
  • 1 stick of butter or vegan non-dairy spread, cut up into 1/4” cubes
  • 3 Tablespoons of unsweetened applesauce
  • 4 Tablespoons of ice cold water
  • 1/2 cup filling of choice - jams, jellies, fillings (just make sure they're thick)
  • Shallow dish containing a few teaspoons of cold water
4.4/5 (8 Votes)

By

Here's a recipe round-up for a healthy high protein, gluten free bar

  • • Cooking oil spray
  • • 1 1/3 cups gluten free flour (Bob’s Mill All purpose GF Flour)
  • • 2 scoops vanilla whey protein powder
  • • 1 cup Splenda granulated
  • • 2 tablespoons poppy seeds
  • • 2 teaspoons baking powder
  • • ½ teaspoon baking soda
  • • ½ teaspoon salt
  • • 2 teaspoons lemon zest
  • • 1½ cups non-fat plain Greek yogurt
  • • ¾ cup unsweetened applesauce
  • • 1 tablespoon canola or macadamia nut oil
  • • 2 ½ teaspoons lemon extract
  • • 2 eggs
4.1/5 (23 Votes)

By

"This trendy bread is a mix between a cinnamon roll and cinnamon loaf bread

  • Dough
  • 3 cups gluten free white all purpose flour mix
  • 1 1/4 cup + 2 tbsp milk of choice
  • 1 rapid yeast packet or 2 1/2 tsp
  • 3 tsp xanthan or guar gum (omit if mix already contains gum)
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp melted vegetable shortening + extra for parchment paper
  • Filling
  • 3 Tbsp shortening
  • 3 small apples (thinly cut)
  • 3/4 cup brown sugar
  • 2 1/2 tsp cinnamon
  • Glaze (optional)
  • 1 cup powdered sugar
  • 4 tsp water
4/5 (11 Votes)

Any burning questions? Our chefs answer!

APPLE PULL APART BREAD (GLUTEN FREE VEGAN) donut - Baked Cinnamon Sugar Yeast Donuts (Gluten Free)