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Our best gluten free recipes - 180 recipes

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good for slicing and toasting or to have fresh with a meal

  • 3/4 c. oat flour (recipe called for millet flour, but I didn't have so I substituted)
  • 3/4 c. sorghum flour
  • 1/2 c. tapioca flour
  • 1/2 c. potato starch
  • 1/2 c. arrowroot powder
  • 2 t xanthan gum
  • 1/2 t sea salt
  • 3 T sugar (I think I will try 2T next time)
  • 2 t dry yeast
  • 2 t coconut oil (melt before measuring)
  • 1 1/2 c + 2 T warm water
4.5/5 (8 Votes)

By

Sounds perfect for Chelsea

  • GLUTEN-FREE BAKED OATMEAL CASSEROLE
  • Total Time: 50 minutes
  • Serves: 6
  • Ingredients
  • 2 cups gluten-free rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup walnut pieces
  • 1 cup raspberries {any berries work}
  • 1/2 cup milk chocolate chips
  • 2 cups milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 1 ripe banana, peeled, 1/2-inch slices
4.5/5 (8 Votes)

By

Preheat oven to 350 degrees ºF

  • Optional Toppings:
  • 14 oz light coconut milk
  • 4 large eggs
  • 1 cup coconut, dried unsweetened shredded
  • 1 cup sugar
  • 1/4 cup coconut oil
  • 1/4 cup coconut flour
  • 1 1/2 teaspoons vanilla
  • Dash of salt
  • 1/2 cup coconut chips
  • 1/4 mini chocolate chips
4.5/5 (8 Votes)

By

What do you do with a bag of spinach that's not quite good enough to eat, but not quite bad enough to throw out? Ma...

  • 1 bag of spinach
  • 1/4-1/2 cup of olive oil
  • 1/2 cup of water
  • 1 tsp of sea salt
  • 1 tsp of baking powder
  • 1 clove garlic
  • 1/2 tsp pepper
  • 1 tsp basil
  • 1 cup of flour, approx.- I used oat flour, almond meal and hazelnut meal
  • 1/4 cup of cheese- I used mozzarella. Parmesan, gouda, dubliner, cheddar would all work.
  • Cookie sheet
  • Parchment paper
4.5/5 (8 Votes)

By

Simple, easy, and without gluten!

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 Egg
4.5/5 (11 Votes)

By

1. Preheat oven to 400 degrees

  • 1/2 cup + 2 tablespoons quinoa flour
  • 1/3 cup quinoa flakes
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, more to taste
  • 2 very ripe bananas, peeled
  • 2 large eggs
  • 2 tablespoons honey or pure maple syrup
4.4/5 (16 Votes)

By

Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

By

Now you can have Gluten Free Gingerbread Cookies that are full of flavor

  • 1/2 cup butter or dairy-free alternative, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg*
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch (not potato flour)
  • 1/2 cup arrowroot starch
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
4.5/5 (10 Votes)

By

1.Preheat the oven to 400 degrees F

  • 4 large Eggs
  • ◾2 large Bell peppers (cut in half, seeds removed)
  • ◾1/2 cup Trader Joe's Swiss Gruyere shredded cheese blend
  • ◾4 tsp Chives (chopped)
  • ◾ Sea salt
  • ◾ Black pepper
3.8/5 (6 Votes)

By

Heat oven to 375 F and grease 9" square pan

  • 5 large peaches - peeled, pitted and thinly sliced
  • 1 cup gluten-free flour
  • 1 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter
4.5/5 (4 Votes)

By

Gluten Free Crust: In a food processor grind pecans, cookies, & rice crackers until crushed & crumbly in texture (...

  • Gluten Free Crust:
  • Pumpkin Cheesecake with Sour Cream Topping
  • 1/2 cup pecans
  • 18 Health Valley Rice Bran crackers
  • 8 Mi-Del GF Ginger Snap cookies
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/4 cup butter (melted)
  • Cheesecake Filling:
  • 3/4 cup canned pumpkin
  • 1 1/8 cup white sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1 whole egg
  • 4 egg yolks
  • 3 (8-ounce) packages of cream cheese
  • 2 tablespoons whipping cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • Sour Cream Topping:
  • 2 cups of sour cream (I used reduced fat)
  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
4.5/5 (4 Votes)

By

Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frostin...

  • CREAM CHEESE FROSTING:
  • 2 cups gluten free flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons soft butter
  • 2 tablespoons coconut oil, melted
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 bananas mashed
  • 1/4 cup milk
  • 1/2 cup chopped nuts (optional)
  • 8 ounces cream cheese
  • 1 stick butter, room temp
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Gluten Free Banana Bars with Cream Cheese Frosting Bread - gluten free 'white' bread