Our best gluten free recipes - 180 recipes
More Gluten free recipes
Gluten Free Banana Walnut Muffins
By tinathorn
This date-sweetened, gluten-free muffin recipe is easy to make and super healthy
- 3 large eggs
- 1/4 cup coconut oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops stevia
- 1/4 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, toasted and chopped
Gluten Free Sandwich Bread
By á-35703
melt lard into 1 cup boiling water
- 1/2 cup Lard
- 1/4 cup sugar
- 2 tbsp molasses
- 4 eggs
- 1 tbsp yeast
- 2 cups water
- 2 cups corn starch (or other starch)
- 2 1/2 cups rice flour
- 1 cup buckwheat flour
- 2 tsp salt
- 2 tsp xanthan gum
- 1 tsp apple cider vinegar
- 1 tsp baking soda
Gluten Free Funnel Cake
By Malooga
After going gluten free, going to the fairs just didn’t seem quite the same because we could no longer order funn...
- 1 1/2 Cups Gluten Free Bisquick
- 1 tsp cinnamon
- 1 egg
- 1 Cup milk (can use almond milk if dairy/casein free)
- 1 tsp vanilla
Dairy and Gluten Free Pumpkin Pie Recipe
By coconutrecipes
My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!
- Crust:
- 3/4 cup rice flour
- 1/4 cup tapioca flour
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 1 egg
- 1 tablespoon honey
- Alternate Crust:
- 3/4 cup coconut flour
- 2 eggs
- 1 tablespoon honey
- 1/4 teaspoon salt
- Filling:
- 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
- 1 2/3 cup freshly made coconut milk
- 2 eggs
- 1/2 cup honey
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla (optional)
Oatmeal Pear Protein Smoothie {Vegan, Gluten Free, Top 8 Free}
By KeeleyMcGuireBlog
Full of protein, calcium, omegas, and delicious! Perfect for breakfast or freeze and pack for lunches! {For my pho...
- 3/4 Cup of Non-Dairy Vanilla Milk (we used Vanilla Hemp Milk)
- 1/2 Cup of Gluten Free Oats
- 1 Small- Medium Banana, Sliced - Should equal about a 1/2 Cup worth
- 1/2 Cup of diced Pears
- 1/4 teaspoon of Cinnamon
Gluten-Free Buttermilk Cornmeal Pancakes
By flour_arrangements
Soft and lightly sweetened
- Makes 8-10 medium/large pancakes
- Buttermilk Cornmeal Pancakes
- Makes 8-9 Medium/Large Pancakes
- 3/4 cup white rice flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca flour
- 1/2 cup corn meal
- 3/4 tsp sea salt
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp xanthan gum
- 3 TBSP sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
- 3 TBSP canola oil
- 2 1/2 TBSP maple syrup
- 3/4 tsp vanilla extract
bars - Superfood Chocolate Crispie Treats {gluten-free, vegan, refined sugar-free}
By tinathorn
Line an 8x4 or 9x5" loaf pan with a sling of parchment paper
- The bars:
- 1/2 cup (5.5 ounces / 160 g) coconut nectar (or 1/4 cup each brown rice syrup and maple syrup)
- 1/4 cup (2.25 ounces / 65 g) almond butter
- 1 (2.2 ounce) bar Aloha chocolate, broken up (about 1/3 cup)
- 1 tablespoon (1/2 ounce) coconut oil
- 1/8 teaspoon fine sea salt
- 1/4 cup (1.25 ounce / 40 g) hemp seed hearts
- 2 tablespoons (.5 ounces / 15 g) cacao nibs
- 2 1/2 cups (3 ounces / 85 g) crisp rice cereal (not 'puffed' rice)
- The topping:
- 2 (2.2 ounce / 65 g) bars Aloha chocolate, broken up
- 1 tablespoon (.12 ounces / 5 grams) cacao nibs
- 1 tablespoon (.12 ounces / 5 grams) hemp seed hearts
- 1/4 teaspoon flaky salt (preferably Maldon)
Gluten Free Oatmeal Cherry Cookies
By á-41035
These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also
- 1/4 cup dark agave nectar
- 1/2 cup Swerve sugar substitute
- 1/2 cup coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup gluten free whole oats
- 2 tablespoons flaxseed
- 2 tablespoons unsweetened shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
Chocolate and Potato Chip Cookies - Gluten Free
By MJH
Process potato chips and weigh until you have 5 ounces (about half the bag)
- 2 cups all-purpose gluten-free baking flour or your favorite blend
- 1/2 teaspoon xanthan gum or guar gum
- 1/4 teaspoon sea salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups light brown sugar
- 2 tablespoons unsweetened coconut
- 1/2 cup canola oil or butter (chewy or crisp)
- 2 tablespoons agave nectar
- 1 egg
- Up to 5 tablespoons of brewed coffee
- 1 1/2 tablespoons vanilla extract
- 1/2 cup miniature milk chocolate chips
- Half of a 10 1/2 ounce bag Lays Classic Potato Chips, processed till finely minced but not mealy
Gluten Free Baklava
By á-3409
The dough: Blend all ingredients until smooth and creamy (you will need a high speed blender such as Blentec or V...
- The Dough
- (adapted from Sweet Gratitude by Matthew Rogers)
- 1 1/2 cups soaked raw cashews (soaked overnight or for at least 3 hours)
- 2 TBS lemon juice
- 1/4 tsp salt
- 2 TBS honey
- 1/2 cup water
- 1 TBS vanila extract
- The Filling
- 1 1/2 cups raw pistachios
- 1/4 tsp salt
- 3 TBS honey
- 1/2 TBS vanilla extract
- 1/2 TBS lemon juice
- 1/4 tsp clove
- 1/4 tsp cardamom
Gluten-Free Chicken Alfredo Pizza
By á-31143
Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
- 2 cups chopped cooked chicken
- 1 1/2 cups packed fresh baby spinach leaves
- 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
Gluten-Free Orange Chicken
By á-75476
"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"
- 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch, plus 1 tablespoon, divided
- 1/4 cup oil, approximately
- 1/4 cup tamari gluten free soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon orange zest
- green onions, to garnish, optional
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