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Our best gluten free recipes - 180 recipes

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This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (9 Votes)

By

melt lard into 1 cup boiling water

  • 1/2 cup Lard
  • 1/4 cup sugar
  • 2 tbsp molasses
  • 4 eggs
  • 1 tbsp yeast
  • 2 cups water
  • 2 cups corn starch (or other starch)
  • 2 1/2 cups rice flour
  • 1 cup buckwheat flour
  • 2 tsp salt
  • 2 tsp xanthan gum
  • 1 tsp apple cider vinegar
  • 1 tsp baking soda
4.3/5 (9 Votes)

By

After going gluten free, going to the fairs just didn’t seem quite the same because we could no longer order funn...

  • 1 1/2 Cups Gluten Free Bisquick
  • 1 tsp cinnamon
  • 1 egg
  • 1 Cup milk (can use almond milk if dairy/casein free)
  • 1 tsp vanilla
3.8/5 (64 Votes)

By

My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!

  • Crust:
  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tablespoon honey
  • Alternate Crust:
  • 3/4 cup coconut flour
  • 2 eggs
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Filling:
  • 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
  • 1 2/3 cup freshly made coconut milk
  • 2 eggs
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (optional)
4.3/5 (10 Votes)

By

Full of protein, calcium, omegas, and delicious! Perfect for breakfast or freeze and pack for lunches! {For my pho...

  • 3/4 Cup of Non-Dairy Vanilla Milk (we used Vanilla Hemp Milk)
  • 1/2 Cup of Gluten Free Oats
  • 1 Small- Medium Banana, Sliced - Should equal about a 1/2 Cup worth
  • 1/2 Cup of diced Pears
  • 1/4 teaspoon of Cinnamon
4.3/5 (11 Votes)

By

Soft and lightly sweetened

  • Makes 8-10 medium/large pancakes
  • Buttermilk Cornmeal Pancakes
  • Makes 8-9 Medium/Large Pancakes
  • 3/4 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 TBSP sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
  • 3 TBSP canola oil
  • 2 1/2 TBSP maple syrup
  • 3/4 tsp vanilla extract
4.3/5 (12 Votes)

By

Line an 8x4 or 9x5" loaf pan with a sling of parchment paper

  • The bars:
  • 1/2 cup (5.5 ounces / 160 g) coconut nectar (or 1/4 cup each brown rice syrup and maple syrup)
  • 1/4 cup (2.25 ounces / 65 g) almond butter
  • 1 (2.2 ounce) bar Aloha chocolate, broken up (about 1/3 cup)
  • 1 tablespoon (1/2 ounce) coconut oil
  • 1/8 teaspoon fine sea salt
  • 1/4 cup (1.25 ounce / 40 g) hemp seed hearts
  • 2 tablespoons (.5 ounces / 15 g) cacao nibs
  • 2 1/2 cups (3 ounces / 85 g) crisp rice cereal (not 'puffed' rice)
  • The topping:
  • 2 (2.2 ounce / 65 g) bars Aloha chocolate, broken up
  • 1 tablespoon (.12 ounces / 5 grams) cacao nibs
  • 1 tablespoon (.12 ounces / 5 grams) hemp seed hearts
  • 1/4 teaspoon flaky salt (preferably Maldon)
4.3/5 (6 Votes)

By

These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also

  • 1/4 cup dark agave nectar
  • 1/2 cup Swerve sugar substitute
  • 1/2 cup coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup gluten free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup gluten free whole oats
  • 2 tablespoons flaxseed
  • 2 tablespoons unsweetened shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup dried cherries
4.3/5 (6 Votes)

By

Process potato chips and weigh until you have 5 ounces (about half the bag)

  • 2 cups all-purpose gluten-free baking flour or your favorite blend
  • 1/2 teaspoon xanthan gum or guar gum
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups light brown sugar
  • 2 tablespoons unsweetened coconut
  • 1/2 cup canola oil or butter (chewy or crisp)
  • 2 tablespoons agave nectar
  • 1 egg
  • Up to 5 tablespoons of brewed coffee
  • 1 1/2 tablespoons vanilla extract
  • 1/2 cup miniature milk chocolate chips
  • Half of a 10 1/2 ounce bag Lays Classic Potato Chips, processed till finely minced but not mealy
4.1/5 (14 Votes)

By

The dough: Blend all ingredients until smooth and creamy (you will need a high speed blender such as Blentec or V...

  • The Dough
  • (adapted from Sweet Gratitude by Matthew Rogers)
  • 1 1/2 cups soaked raw cashews (soaked overnight or for at least 3 hours)
  • 2 TBS lemon juice
  • 1/4 tsp salt
  • 2 TBS honey
  • 1/2 cup water
  • 1 TBS vanila extract
  • The Filling
  • 1 1/2 cups raw pistachios
  • 1/4 tsp salt
  • 3 TBS honey
  • 1/2 TBS vanilla extract
  • 1/2 TBS lemon juice
  • 1/4 tsp clove
  • 1/4 tsp cardamom
4.2/5 (16 Votes)

By

Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
4.2/5 (14 Votes)

By

"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"

  • 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch, plus 1 tablespoon, divided
  • 1/4 cup oil, approximately
  • 1/4 cup tamari gluten free soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions, to garnish, optional
3.8/5 (24 Votes)

Any burning questions? Our chefs answer!

GLUTEN FREE ORANGE CHICKEN Gluten Free Banana Walnut Muffins