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Garbanzos Galore - 142 recipes

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A rich, hearty soup--right from your cupboard!

  • 2 15.5 ounce cans garbanzo beans
  • 1/2 cup prepared basil pesto
  • 1/2 cup tomato paste
  • 3 Tablespoons vegetable boullion paste
  • water
  • 3 onions, coarsely chopped
  • 3 Tablespoons olive oil
4.5/5 (8 Votes)

By

-Boil the rotini according to box instructions

  • 2 cans garbanzo beans
  • 1/2 white onion
  • 2 tbsp garlic
  • Whole grain rotini
  • Kale (chopped)
  • Olive oil
  • Lemon juice
4.5/5 (6 Votes)

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In a small pan, heat 1 teaspoon oil over medium

  • Olive oil
  • 1 shallot, minced
  • 1 cup cooked garbanzo beans
  • 1/2 cup plain bread crumbs or almond flour
  • 2 cups cooked quinoa
  • 1/2 cup grated Parmesan cheese
  • 2 medium carrots, grated
  • 1/3 cup fresh parsley, chopped
  • 2 eggs, beaten
  • Splash red wine vinegar
  • Salt and pepper
  • Poached eggs, one per serving
  • Sliced scallions
4.5/5 (4 Votes)

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Sprinkle lamb with salt, pepper, and garlic powder

  • 1 1/4 pounds lamb shoulder or stew meat, cut into 1-inch pieces
  • Garlic powder
  • 3 tablespoons olive oil
  • 1 onion, coarsely chopped
  • 1 cup 1/2-inch pieces peeled carrots
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 1/2 cup canned chicken broth
  • 1/2 cup tomato sauce
  • 1 tablespoon fresh lemon juice
  • 1 10-ounce package ready-to-use baby spinach leaves
  • Lemon wedges
4.5/5 (2 Votes)

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Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl

  • 2 cups cooked quinoa
  • 1/2 cup chopped scallions
  • 1/4 cup fresh chopped mint
  • 1/2 cup fresh chopped parsley
  • 1 cup Persian cucumbers, chopped
  • 1 cup garbanzo beans
  • 2 cloves of minced garlic
  • 1/4 cup fresh squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 large tomato, diced
  • 2 oz crumbled feta cheese
  • Salt and pepper to taste
4.4/5 (7 Votes)

By

Homemade falafel is so much better than getting it to-go from your favorite Greek restaurant

  • 2 (15-ounce) cans chickpeas, or garbanzo beans, drained
  • 1 onion, chopped
  • 1 cup fresh parsley
  • 6 cloves garlic, sliced
  • 2 eggs
  • 4 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon salt
  • Dash of pepper
  • 2 pinches cayenne pepper
  • 2 teaspoon lemon juice
  • 2 teaspoon baking powder
  • 2 tablespoon olive oil
  • 1 1/2 cup dry bread crumbs
  • Oil for frying
  • 2 (6-ounce) containers plain yogurt
  • 1 cucumber, peeled, seeded, and finely chopped
  • 2 teaspoons dried dill weed
  • Salt and pepper, to taste
  • 2 tablespoons mayonnaise
4.3/5 (15 Votes)

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Allrecipes

  • 1 1/2 cups semisweet chocolate chips
  • 1 (19 ounce) can garbanzo beans, rinsed and drained
  • 4 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon confectioners' sugar for dusting
4.3/5 (10 Votes)

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Servings Per Recipe 8, cal

  • 2 1/2 cups dry garbanzo beans (chickpeas) (16 ounces)
  • 7 cups water
  • 1 large onion, quartered
  • 4 cloves garlic, crushed
  • 3/4 teaspoon salt
  • 1/2 of a medium avocado, peeled and chopped
  • 1/2 cup plain fat-free Greek yogurt
  • 1 teaspoon red wine vinegar
  • 1/2 cup snipped fresh basil
  • 1/4 cup snipped fresh chives
  • 2 cups chopped fresh spinach
  • 1 cup halved cherry or grape tomatoes
  • 1 cup sliced green onions (8)
  • 4 pita bread rounds, halved crosswise and warmed
4.3/5 (10 Votes)

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In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 cup pitted black olives, such as kalamata
  • 3 or 4 tbsp extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 1/4 teaspoon kosher salt
  • Serving suggestion: Belgian endive leaves, crudite
4.3/5 (3 Votes)

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Packed with goodness and great flavor, Minestrone is a soup from Italy

  • 1 cup macaroni boiled
  • 2 tbsp of olive oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 cup onion chopped
  • 1 or 2 cup chopped carrots, potato, celery with leaves, cabbage
  • 1/2 cup garbanzo beans or green beans, or any beans of your choice
  • 1 cup tomato puree
  • 4 cups of vegetable broth or water
  • 2 tbsp herbs (optional)
  • salt and pepper for taste
  • grated cheese for garnishing (optional)
4.3/5 (8 Votes)

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Quick and easy vegan antipasto salad is a great starter for an Italian supper, and also makes a great healthy, ligh...

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon-style mustard
  • 1/2 tablespoon dried basil, crushed
  • 1/4 teaspoon balck pepper
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 8 slices vegan ham
  • 12 slices vegan pepperoni
  • 2 1(5-ounce) cans garbanzo beans, rinsed & drained
  • 1 cup marinated artichoke hearts
  • 1 cup thinly sliced red onion
  • 1/2 pitted black olives, halved
  • 2 cups chopped tomatoes
4/5 (6 Votes)

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Deliciously cooling watermelon sherbet (drink) and curried garbanzo beans, along with puff pastry-enclosed meat tur...

  • For Watermelon Sherbet:
  • 1 ripe watermelon
  • For Curried Garbanzo Beans:
  • 1 can garbanzo beans
  • 2 tablespoons canola oil
  • 1 teaspoon curry powder or taco/chili powder
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • half teaspoon salt, or to taste
  • 1 tomato, diced
  • Chopped sweet onion and cilantro, for garnish
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Watermelon Shertbet (drink) & Curried Garbanzo Beans Pesto-Garbanzo Soup