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Our best fudge recipes - 180 recipes

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I love sugary fudge.....this is the best!!! Seriously, this is the easiest recipe ever for peanut butter fudge! You

  • 2 cups sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter
4.5/5 (64 Votes)

By

This coffee fudge recipe is great for beginners who have never made fudge before

  • 2 rounded tablespoons good instant coffee
  • 700 grams granulated sugar
  • 2 (170 gram) cans evaporated milk, aboput 300 milliliters
  • 100 grams butter
  • 2 teaspoons glucose syrup (we used Dr. Oetker Liquid Glucose)
  • 19 centimeters square tin, lined with Bakewell paper
4.3/5 (78 Votes)

By

Spray a 2-3 quart slow cooker with nonstick cooking spray

  • Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 6 tbsp. baking cocoa powder (divided use)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 2 tbsp. oil
  • 1 tsp. vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 3/4 cup brown sugar, packed
  • 1 1/2 cups hot water
4.6/5 (54 Votes)

By

Line 8″ square pan with parchment paper, leaving paper hanging over the sides

  • 8 oz cream cheese
  • 4 cup sifted powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup plus 2 tsp Kahlua
  • 12 oz white chocolate chips
4.5/5 (60 Votes)

By

Preheat oven to 350 degrees

  • 4 ounces of unsweetened chocolate
  • 2 sticks of unsweetened butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup all-purpose flour
  • 1/2 tsp salt
4.4/5 (61 Votes)

By

The Cracker Barrel Double Fudge Coca Cola Cake is absolute PERFECTION

  • FROSTING:
  • 1 cup coca cola
  • 1/2 cup vegetable oil
  • 1/2 cup (1 stick) salted butter
  • 3 heaping-ish tablespoons dark cocoa powder
  • 2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 stick salted butter
  • 3 tablespoons dark cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
3.9/5 (156 Votes)

By

~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray

  • ~For the First Layer:
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • ~For the Second Layer:
  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts
  • ~For the Third Layer:
  • 14 ounce package caramel cubes
  • 1/4 cup heavy cream
  • ~For the Fourth Layer:
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
3.9/5 (136 Votes)

By

cookiesandcups.ziplist.com July 08, 2013

  • Crust:
  • Ingredients
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • Fudge layer
  • 2 cups milk chocolate chips
  • 14 oz sweetened condensed milk
  • Fluff Layer:
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 tsp salt
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 1 1/2 tsp vanilla extract
4.5/5 (53 Votes)

By

This See's fudge copycat recipe is perfectly creamy and rich

  • 18 ounces semi-sweet or bittersweet chocolate chips (1 1/2 bags)
  • 3 cups chopped walnuts or pecans
  • 1 cup regular butter (2 sticks) Do not use margarine!
  • 1 can (13-ounce) evaporated milk
  • 4 cups mini marshmallows or 20 large marshmallows, cut up
  • 4 cups granulated sugar (no substitutes!)
  • 2 teaspoons vanilla extract
  • All of your ingredients should be a room temperature!
4/5 (120 Votes)

By

This holiday treat is super easy to make! All you need is pantry ingredients, cream, and some candied cherries

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup heavy cream
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup red and green candied cherries, chopped
4.5/5 (47 Votes)

By

1. For the cake, preheat oven to 350 degrees

  • For the cake:
  • 1 cup flour
  • 3/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla
  • For the fudge:
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder<
  • 1-1/2 cups boiling water
4.6/5 (38 Votes)

By

The Official Woodland Bakery Fudge Icing recipe

  • 4 cups real semi sweet or bittersweet baking chocolate
  • 1/2 cup (4 fluid ounces) warm heavy cream
  • 1 cup (2 sticks) Butter
  • 1/2 cup confectioners sugar
  • 1/4 cup light corn syrup
4/5 (124 Votes)

Any burning questions? Our chefs answer!

Official Woodland Bakery Fudge Icing Peanut Butter Fudge (Easiest EVER)