Our best fudge recipes - 180 recipes
More Fudge recipes
Peanut Butter Fudge (Easiest EVER)
By 19bdr58
I love sugary fudge.....this is the best!!! Seriously, this is the easiest recipe ever for peanut butter fudge! You
- 2 cups sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 3/4 cup peanut butter
Coffee fudge
By á-15311
This coffee fudge recipe is great for beginners who have never made fudge before
- 2 rounded tablespoons good instant coffee
- 700 grams granulated sugar
- 2 (170 gram) cans evaporated milk, aboput 300 milliliters
- 100 grams butter
- 2 teaspoons glucose syrup (we used Dr. Oetker Liquid Glucose)
- 19 centimeters square tin, lined with Bakewell paper
Crock Pot Hot Fudge Cake
By Johanna
Spray a 2-3 quart slow cooker with nonstick cooking spray
- Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 6 tbsp. baking cocoa powder (divided use)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 2 tbsp. oil
- 1 tsp. vanilla extract
- 1/2 cup chopped nuts (optional)
- 3/4 cup brown sugar, packed
- 1 1/2 cups hot water
White Russian Fudge
By MJH
Line 8″ square pan with parchment paper, leaving paper hanging over the sides
- 8 oz cream cheese
- 4 cup sifted powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup plus 2 tsp Kahlua
- 12 oz white chocolate chips
Fudge Brownies
By disler
Preheat oven to 350 degrees
- 4 ounces of unsweetened chocolate
- 2 sticks of unsweetened butter
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp salt
Cracker Barrel Double Fudge Coca Cola Cake
By Susan52
The Cracker Barrel Double Fudge Coca Cola Cake is absolute PERFECTION
- FROSTING:
- 1 cup coca cola
- 1/2 cup vegetable oil
- 1/2 cup (1 stick) salted butter
- 3 heaping-ish tablespoons dark cocoa powder
- 2 cups granulated sugar
- 2 cups all purpose flour
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 stick salted butter
- 3 tablespoons dark cocoa powder
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Snickers Fudge
By TrayH
~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray
- ~For the First Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- ~For the Second Layer:
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- ~For the Third Layer:
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
- ~For the Fourth Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Smores Fudge Bars
By á-17861
cookiesandcups.ziplist.com July 08, 2013
- Crust:
- Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/2 tsp salt
- Fudge layer
- 2 cups milk chocolate chips
- 14 oz sweetened condensed milk
- Fluff Layer:
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 tsp salt
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 1/2 tsp vanilla extract
Sees Fudge
By á-17891
This See's fudge copycat recipe is perfectly creamy and rich
- 18 ounces semi-sweet or bittersweet chocolate chips (1 1/2 bags)
- 3 cups chopped walnuts or pecans
- 1 cup regular butter (2 sticks) Do not use margarine!
- 1 can (13-ounce) evaporated milk
- 4 cups mini marshmallows or 20 large marshmallows, cut up
- 4 cups granulated sugar (no substitutes!)
- 2 teaspoons vanilla extract
- All of your ingredients should be a room temperature!
Holly Fudge
By carvalhohm
This holiday treat is super easy to make! All you need is pantry ingredients, cream, and some candied cherries
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup red and green candied cherries, chopped
Hot-Fudge-on-the-Bottom Cake
By á-4939
1. For the cake, preheat oven to 350 degrees
- For the cake:
- 1 cup flour
- 3/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 3 tablespoons canola oil
- 1 teaspoon vanilla
- For the fudge:
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder<
- 1-1/2 cups boiling water
Official Woodland Bakery Fudge Icing
By carvalhohm2
The Official Woodland Bakery Fudge Icing recipe
- 4 cups real semi sweet or bittersweet baking chocolate
- 1/2 cup (4 fluid ounces) warm heavy cream
- 1 cup (2 sticks) Butter
- 1/2 cup confectioners sugar
- 1/4 cup light corn syrup
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