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Tasty Fry Bread Tacos - 5 recipes

Indian fry bread is a Navajo tradition common among many Southwestern Tribes. Start with a base of fry bread for the foundation, then top with your favorite taco ingredients for a fun way to enjoy a classic meal.

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Suggestions: Mexican Taco, Beef Taco

Top Recipe

By á-174535

Rate this recipe 4.5/5 (17 Votes)
Slow-Cooker Beef Fry-Bread Tacos 1 Picture
Details

Servings 1
Cooking time 275

  • GROUND BEEF:
  • 3 pound lean ground beef, at least 80%
  • 1 cup chopped onions
  • 2 to 3 chipotle chiles in adobo sauce, finely chopped
  • 2 teaspoons adobo sauce, from jar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chile powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1 cup water
  • TACOS:
  • 4 frozen dinner roll dough (raw), thawed as directed on bag
  • Canola oil for frying
  • Toppings:
  • Shredded cheese
  • Chopped tomatoes
  • Diced onion
  • Fresh cilantro
  • Shredded lettuce
  • Sour cream
  • Hot sauce

See this recipe

Make these for taco Tuesday, the crowd will love them!

Top rated Fry Bread Taco recipes

By

A delicious twist to an old favorite

  • TOPPINGS:
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 (15.5-ounce) can pinto beans, with liquid
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded iceberg lettuce
  • 1/2 cup picante sauce
  • FRY BREAD:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 cups oil for frying, or as needed
4.4/5 (12 Votes)

By

Try this delicious Chicken Fry Bread Tacos recipe

  • 2 large skinless, boneless chicken breasts
  • 1 1/2 cup salsa, your favorite kind
  • 1 tablespoon chili powder
  • 2 teaspoons cumin powder
  • 1 can (16-ounces) refried beans
  • 1 can (15-ounces) chili
  • 1 1/2 cups shredded cheese, your favorite
  • sour cream, optional
  • jalapenos, optional
  • Homemade Fry Bread recipe
  • Add any other toppings such as lettuce, tomatoes, onions and any to your liking.
4.4/5 (12 Votes)

By

Change it up this week with Indian Tacos & Indian Fry Bread

  • TACOS:
  • 1 pound ground beef
  • 1 onion, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Dash Tabasco sauce
  • Pinto beans, cooked & seasoned
  • Cheese, grated
  • Lettuce, shredded
  • Tomato, chopped
  • FRY BREAD:
  • 4 cups flour
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons sugar
  • 2 tablespoons shortening
  • 1 1/4 cups milk
  • Oil for frying
4.5/5 (21 Votes)

By

Try this Indian Tacos with Yeast Fry Bread recipe for taco night

  • 1 (.25-ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 1/4 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm water
  • 6 cups vegetable oil for frying
  • 1 pound ground beef
  • 1 large onion, minced
  • 1 (28-ounce) can diced tomatoes, undrained
  • 2 (6-ounce) cans tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 pinch chili powder, or to taste
  • 1/2 pound Cheddar cheese, coarsely shredded
  • 1 head iceberg lettuce, cored and shredded
  • 1 cup finely chopped onion, or as desired
  • 1 cup finely chopped mild green chiles, or as desired
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Indian Tacos with Yeast Fry Bread Slow-Cooker Beef Fry-Bread Tacos