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Fruitbread Favorites - 32 recipes

Take advantage of seasonal bounty or imagine summer all year long. Fresh, frozen, canned or dried fruit make these bread recipes naturally sweet! Try berry, apple, lemon, peach, pineapple and more in a fruit bread recipe you'll love.

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Top Recipe

By PBogho57

Rate this recipe 4.5/5 (211 Votes)
Strawberry Coconut Chia Seed Banana Bread 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 70

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ripe mashed banana (about 2 to 3 bananas)
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt (I used Chobani)
  • 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
  • 3/4 cup diced organic ripe strawberries
  • 1/4 cup smashed organic raspberries (or you can use more strawberries)
  • 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
  • 2 tablespoons chia seeds
  • 2 to 4 strawberries, sliced for topping

See this recipe

Strawberries + Coconut + Chia Seeds

Top rated Fruit Bread recipes

By

Save your ripe bananas for this healthy marbled bread, it's just over 200 calories per slice and made with half who...

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour, plus extra for dusting the pan
  • 2 ounces bittersweet chocolate, chopped
  • 2 medium very ripe bananas
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 3/4 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
4.5/5 (13 Votes)

By

This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.6/5 (19 Votes)

By

A soft and moist chocolate pumpkin bread topped with cinnamon streusel

  • TOPPING:
  • 5 tablespoons (2 1/4-ounce) light brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • BREAD:
  • 2 cups (10-ounce) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (7-ounce) granulated sugar
  • 1 cup (7-ounce) light brown sugar, packed
  • 1/2 cup canola oil
  • 4 ounce cream cheese, cut into 12 pieces
  • 4 large eggs, room temperature
  • 1/4 cup buttermilk
  • 1 cup chocolate chips
  • Note: if chocolate isn't your thing, you could sub toasted and chops nuts instead
4.7/5 (39 Votes)

By

Like most people who bake regularly, we have a few “go-to” recipes for when something sweet is in order

  • BREAD:
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest, grated (the outside skin of 1 lemon)
  • 2 1/2 tablespoons poppy seeds
  • 3/4 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup milk (60 ml)
  • GLAZE:
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup white sugar
4.6/5 (29 Votes)

By

The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.5/5 (145 Votes)

By

These Fresh Apple Cinnamon Scones are moist, not dry like a lot of scones

  • SCONES:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon Apple Pie Spice or ground cinnamon
  • 1/2 cup (8 tablespoons) cold butter
  • 3/4 cup fresh apple, chopped in 1/2" pieces (about half a medium apple); leave the skin on, if you like
  • 3/4 cup cinnamon chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce, unsweetened preferred
  • TOPPING:
  • 3 tablespoons coarse white sparkling sugar
  • 1/2 teaspoon ground cinnamon
4.5/5 (114 Votes)

By

You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...

  • LEMON SYRUP:
  • 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/3 cup fresh lemon juice
  • 1/3 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 to 4 tablespoons fresh lemon juice
4.5/5 (88 Votes)

By

This Upside-Down Pear Gingerbread recipe combines pears and nutmeg for a truly tasty treat

  • 1/3 cup brown sugar, packed
  • 2 tablespoons butter
  • 1 tablespoon water
  • 1 Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 1/3 cup brown sugar, packed
  • 2 eggs
  • 1/2 cup molasses
  • 3/4 cup water
  • Sweetened whipped cream, optional
4.6/5 (49 Votes)

By

A sweet tropical bread with pineapple and coconut

  • COCONUT MIXTURE:
  • 1 cup crushed pineapple
  • 1 cup unsweetened coconut
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • BREAD:
  • 1 3/4 cup water
  • 1 Egg Yolk
  • 2 tablespoons shortening
  • 4 1/2 cups high gluten flour
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 tablespoons Instant Yeast
4.6/5 (47 Votes)

By

Moist and fluffy, buttermilk will make your banana bread deliciously creamy

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed bananas (3 medium sized bananas)
  • 4 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
4.6/5 (33 Votes)

By

Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.6/5 (35 Votes)

By

Banana bread isn't one of my top favorite snacking cakes

  • 1 1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1/4 cup natural unsweetened cocoa powder (not Dutch-processed), such as Hershey's*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick (1/2-cup) unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas, from 2 to 3 brown bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips
5/5 (2 Votes)

By

Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.6/5 (29 Votes)

By

Banana bread is so delicious and easy to make

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1 box of yellow cake mix
4.3/5 (36 Votes)

More Fruit Bread recipes

Any burning questions? Our chefs answer!

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