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Fig recipes - 51 recipes

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* Note: If you can't find mezcal, substitute another liquor, such as dark rum, Bourbon or tequila

  • 5 dried black figs
  • 1/4 cup mescal see * Note
  • 2 eggs
  • 1/2 cup sugar
  • 1 dash salt
  • 1 cup whole milk
  • 1/2 cup light corn syrup
  • 1 cup whipping cream
  • 1/2 teaspoon vanilla extract
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Note: Preheat the oven to 375 degrees

  • FOIE GRAS MOUSSE:
  • 6 ounces grade-B or -C duck foie gras clean
  • 2 tablespoons Cognac, Armagnac, or Sauterne
  • 3/4 teaspoon kosher salt
  • Freshly-ground black pepper to taste
  • 1 cup chicken stock
  • 2 sprigs thyme
  • 2 gratings nutmeg
  • 1 tablespoon minced summer or black winter truffle (optional)
  • FIGS:
  • 1 pound fresh Black Mission or green figs
  • 2 ounces homemade foie gras mousse (above) (or, to save time, store-bought mousse)
  • 2 teaspoons verjus (available in specialty foods stores, or 1 tspn white wine vinegar diluted with 1 tspn water)
  • 1 tablespoon sliced almonds toasted, and finely chopped (see Note)
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In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
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Cornish Hens With Fresh Figs Fig And Mezcal Ice Cream - {Helado De Higos Y Mezcal}