Fig recipes - 51 recipes
More Fig recipes
Lamb Chops with Mint-Fig Sauce
By mistiwb
1. Preheat broiler. 2. Sprinkle lamb with salt and pepper
- 8 * 8 (4-ounce) lamb loin chops, trimmed
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- * Cooking spray
- 2 * 2 tablespoons fig preserves (such as Braswell's)
- 2 * 2 tablespoons fat-free, less-sodium beef broth
- 1 * 1 tablespoon fresh lemon juice
- 1/2 * 1/2 teaspoon bottled minced garlic
- 4 * 4 teaspoons chopped fresh mint
Fig-Jalapeno Jam
By JMBT
In a saucepan, combine all ingredients
- 12 ounces fresh figs, diced
- 2 tablespoons minced jalapeno (ribs and seeds included)*
- 1/2 teaspoon lemon zest
- 1 tablesoon lemon juice
- 1 tablespoon water
- 1/4 cup sugar
- See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf
Buccellati (Sicilian Christmas Fig Cookies)
By MooK
Place the figs in a bowl and pour boiling water over them; let them sit for at least 15 minutes to soften
- For the pastry and decorating:
- 5 cups (600 grams) flour
- 1 1/2 cups (180 grams) confectioner's sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 7 ounces (200 grams) chilled butter or lard, diced
- 3 eggs plus 1 yolk, beaten
- 2 egg whites
- 2 1/2 cups (310 grams) confectioner's sugar, sifted
- 1 to 2 tablespoons finely chopped unsalted pistachios (optional)
- 1 to 2 tablespoons colored sprinkles (optional)
- Confectioner's sugar for dusting (optional)
- For the filling:
- 1 pound (17 ounces or 500 grams) dried figs
- 1 cup (5 ounces or 150 grams) raisins
- 1/2 cup (2 ounces or 60 grams) unsalted pistachios, shelled
- 1/4 cup (1 ounce or 35 grams) pine nuts
- 1 cup (4 ounces or 120 grams) walnut kernels
- 1/3 cup (4 ounces or 125 grams) honey
- 2/3 cup (200 grams) orange marmalade or apricot jam
- Zest of 2 oranges
- 1 pinch ground cinnamon
FIG & BOURBON COMPOTE
By á-10254
Serve on Brie
- 1 cup apple cider
- 2/3 cup bourbon
- 1 Tbsp. dark brown sugar
- 10 oz. dried Mission figlets (about 2 cups), halved
FIG BARS
By á-47429
Combine all (except Walnuts) in bowl and beat on low until blended
- 1 Package orange Cake Mix
- 1 Jar Fig Preserves
- 1/2 Cup Canola Oil
- 1 Egg
- 2 Cups Chopped Walnuts
dried figs for an app
By rayani
cut the edges of the figs and cut them into half and cook them in wine until the figs are tender and add a little s...
- 1 packet of dried figs
- 1/2 bottle of red wine
- sugar
- ham or sustitute
- 1/2 a bagget
- ricotta cheese
Pork Cutlets with Figs and Balsamic Vinegar
By chrissy14
Preheat oven to 200°F
- Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998
- In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.
- Yield: Serves 4
- 8 1/3 -inch-thick slices center-cut pork loin
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup minced shallots
- 3 tablespoons balsamic vinegar
- 1 cup canned low-salt chicken broth
- 6 fresh ripe figs, quartered
- 1/2 cup whipping cream
- 1 tablespoon minced parsley
Fig and Olive Spread
By kathryns
Puree through balsamic, roughly in blender
- 1 c dried figs, chopped roughly
- 5 0z Kalamata black olives, chopped roughly
- 1/4 tsp finely chopped rosemary
- head of roasted garlic
- splash balsamic
- thin slices of rustic bread, toasted
- garnish; flat leaf parsley
Arkansas Fig Fruitcake
By BobLongo
SERVINGS: 20 Yield: Makes one 9 3/4-inch cake Combine the figs, 6 tablespoons of the sugar and 2 cups of the water...
- 3 cups (about 14 ounces) dried black mission figs, stemmed and coarsely chopped
- 2 cups plus 6 tablespoons sugar
- 2 1/2 cups water, plus more as needed
- 2 cups finely diced, peeled apple
- One 15-ounce box raisins
- 2 cups pecans or black walnuts, in halves or pieces
- 4 cups flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 4 teaspoons baking soda
HONEY EARL GREY FIG CAKE
By BobLongo
Yield: 6-inch cake Earl Grey Cake: Microwave milk for 90 seconds to 2 minutes until very hot
- Earl Grey Cake:
- 1/2 cup whole milk
- 2 earl grey tea bags
- 1 1/2 cups cake flour
- 1/2 Tablespoon ( 1 1/2 teaspoons) baking powder
- 1/2 teaspoon fine sea salt
- 3 large egg whites, room temperature
- 1 teaspoon vanilla paste, or vanilla extract
- 6 Tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- Honey Cream Cheese Frosting:
- 8 oz cream cheese, room temperature
- 4 oz unsalted butter, softened
- 2 cups confectioners' sugar
- 2 Tablespoons honey
- 1/4 teaspoon fine sea salt
- Toppings: figs, honey, pistachios
cake, fresh fig and ricotta
By á-7976
1. preheat the oven to 375
- 10 tbsp. unsalted butter, at room temp.
- 1 cup sugar
- 3 extra-large eggs, at room temp
- 1 cup fresh whole milk ricotta, at room temp
- 2 tbsp. sour cream
- 1 tsp vanilla extract
- 1/2 tsp grated lemon zest
- 1 1/4 cups flour
- 1 tbsp. baking powder
- 1 tsp kosher salt
- 8 lg (or 12 med) fresh figs, stems removed, quartered through the stem
- 1 tbsp. turbinado sugar
- crème fraiche, for serving
Goat Cheese Crepes With Fig Jam
By á-174942
In a bowl or batter pitcher, combine the milk, egg, flour, oil, thyme and the 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 cup all-purpose flour plus
- 1 tablespoon all-purpose flour
- 1/2 teaspoon canola oil
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon salt plus more to taste
- 8 teaspoon unsalted butter
- 4 ounces goat cheese (chèvre) crumbled
- 6 tablespoons fig jam
- Chopped fresh flat-leaf parsley for garnish
Any burning questions? Our chefs answer!