Fettuccine Faves - 57 recipes
More Fettuccine recipes
Spinach & Artichoke Fettuccine Alfredo
By charlotteh371
DIRECTIONS In a large pot of salted boiling water, cook fettuccine according to package directions until al dente
- 12 oz. fettuccine
- 3 tbsp. butter
- 2 garlic cloves, minced
- 3 tbsp. flour
- 1 3/4 c. milk (preferably whole)
- 1/2 c. chicken broth
- 2 tbsp. cream cheese, softened
- 1 c. shredded mozzarella
- Juice of one lemon
- 1 (14 oz) can artichoke hearts, chopped
- 2 c. baby spinach
- kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped parsley
- pinch red pepper flakes
Princess Cruise Lines Fettuccine Alfredo
By MaryGladys
Cook fettuccine in boiling salted water until tender
- 1 lb fettuccine
- 6 egg yolks lightly beaten
- 1 pint Half and Half cream
- 2 oz butter
- 1/2 lb white turkey cooked and julienne cut
- black pepper freshly ground, to taste
- salt, to taste
- 4 oz Parmesan cheese freshly grated
To Die For Fettuccine Alfredo
By charlotteh371
Bring a large pot of lightly salted water to a boil
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Fettuccine Alfredo with Asparagus
By á-3145
Food and Wine
- 1 pound asparagus
- 3/4 pound fettuccine
- 4 tablespoons butter, cut into pieces
- 1 cup heavy cream
- Pinch grated nutmeg
- 3/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1/2 cup grated Parmesan cheese, plus more for serving
Four Cheese Fettuccine
By MKMILLION
1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted
- 1/4 cup butter or margarine
- 1/2 cup half-and-half, fat free
- 1/2 cup gruyere cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 clove garlic, finely chopped
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon Italian parsley, coarsely chopped
Fettuccine Cauli-fredo with Roasted Za'atar Florets
By Golfwidow7
Rachael Ray
- For the fettuccine:
- 2 heads cauliflower, cut into florets
- Olive oil spray or extra-virgin olive oil (EVOO), for drizzling
- 3 tablespoons Za'atar spice blend, store-bought or see recipe below
- Salt and white pepper or finely ground black pepper
- 1 cup milk or low-fat milk
- 2 tablespoons butter
- 2 large cloves garlic, crushed
- A little freshly grated nutmeg, to taste (1/16 to ⅛ teaspoon)
- 1 cup grated Parmigiano-Reggiano cheese
- 12-16 ounces fettuccine
- For the za'atar:
- ¼ cup ground sumac
- 3 tablespoons toasted sesame seeds
- 3 tablespoons za'atar leaves (optional)
- 3 tablespoons dried dill
- 3 tablespoons dried parsley
- 2 tablespoons dried marjoram or oregano
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
Creamy Steak Fettuccine
By charlotteh371
DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until al dente
- 12 oz. fettuccine
- Kosher salt
- 1 lb. sirloin steak
- Freshly ground black pepper
- 2 tbsp. butter
- 2 garlic cloves, minced
- 2 tbsp. all-purpose flour
- 2 c. milk
- 1 tbsp. freshly chopped parsley
- 1/2 c. freshly grated parmesan
- 1 1/2 c. halved cherry tomatoes
- 2 c. baby spinach
- Balsamic glaze, for drizzling
Fettuccine Alfredo
By StacyP
Yummmmm - 2 People
- - 10 oz fettuccini
- - 1/2 cup butter
- - 3/8 pints or 14 tbsp or 7/8 cup heavy cream
- - salt and pepper to taste
- - minced garlic to taste
- -dash of garlic salt
- - 3/8 cups grated romano cheese
- -1/4 cup grated parmesan cheese
Fettuccine With Morels, Asparagus, And Goat Cheese
By á-174942
Use a heavy skillet to melt the butter and cook the shallot, stirring until softened
- 1/2 cups minced shallot
- 2 tablespoons unsalted butter
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 3/4 pound fresh morels rinsed, patted dry, trimmed, and quartered
- 1/2 cup heavy cream
- 6 ounces mild goat cheese (like Montrachet)
- 1/4 pound asparagus washed, trimmed, and cut into 1/2" pieces
- 2 tablespoons minced fresh chives
- 3/4 pound fettuccine prepared according
- to package instructions
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