Fettuccine Faves - 57 recipes
More Fettuccine recipes
Fettuccine Alfredo with Spicy Shrimp, Peas and Mushrooms
By á-3821
Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min
- 1 lb fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt & pepper to taste
- 2 cups fresh grated Parmesan cheese
- 1 lb bag frozen shrimp
- 1 tbsp olive oil
- 2 tsp crushed red pepper flakes
- 1 cup frozen peas
- 8 oz sliced mushrooms
Fettuccine Alfredo with King Crab Leg Meat
By flour_arrangements
A simple and easy but delicious recipe
- 3/4 pound fettuccine
- 2 tablespoons butter
- 2 tablespoons garlic, chopped
- 10 button mushrooms, quartered
- 12 canned artichoke heart halves
- 1/4 cup dry white wine
- 1 pint heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 pound king crab leg meat
- 2 tablespoons fresh parsley, chopped
Fettuccine Alfredo
By á-34223
•Cook fettuccine according to package directions; drain
- 12 ounces fettuccine
- 1/2 cup (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
Beef and Artichoke Fettuccine
By ukiahgal67
Cook fettuccine as directed on package
- 8 ounces uncooked fettuccine - spinach fettuccine is best
- 1 jar (6 ounces) marinated artichoke hearts, cut in half
- (reserve marinade)
- 1 small onion, finely chopped (about 1/4 cup)
- 1 cup half-and-half
- 1/2 cup grated parmesan cheese
- 2 cups cooked roast beef (8 ounces) cut into juliennestrips
- freshly ground pepper
- 1/3 cup chopped toasted pecans
FETTUCCINE WITH GOAT CHEESE, LEEKS AND BACON
By á-27074
Cook the pasta then drain reserving some of the pasta water
- 8 slices of bacon roughly chopped
- 2 medium leeks
- 1/2 cup (4 ounces) goat cheese (chevre)
- 2 teaspoons chopped fresh thyme
- 1 pound fettuccine
- grated Parmesan and fresh parsley for finishing
Fettuccine with Chicken, Zucchini and Mushrooms
By Steven_PA
I designed this recipe in an effort to create a cream sauce that was lower in fat than what we usually find out the...
- 1 box of Fettuccine, whole grain if available
- 1 stick of butter or margarine (low-fat), divided in half
- 8 oz of mushrooms, sliced (or finely diced if you like a stronger mushroom flavor)
- 1 T minced garlic
- 1 T dried, crushed parsley
- 1 tsp oregano
- 1 tsp ground black pepper
- 1 tsp salt (if desired)
- 2 zucchini, sliced thin
- 1 12-oz can low-fat evaporated milk
- 1/3 cup grated parmesan cheese
- 1 6 oz package of Tyson grilled diced chicken -OR- dice and grill your own, about 6-8 oz worth (1 breast)
Fettuccine Alfredo with Sun-dried Tomatoes and Veggies
By á-3286
1. Cook pasta, add tomatoes the last 2 mins of cooking
- 8 oz. dried fettuccine
- 1/2 cup tomatoes, chopped
- 4 Tbsp. butter
- 1 Tbsp olive oil
- 4 oz fresh asparagus spears, trimmed
- 4 oz fresh Brussels sprouts, trimmed and quartered
- 1 1/2 cups fresh broccoli florets
- 1 can of mushrooms, sliced
- 2 Tbsp. all purpose flour
- 1 1/4 cups milk
- 1/2 cup shredded Parmesan cheese
- 2 tsp. finely shredded lemon peel
Fettuccine with Sweet Pepper-Cayenne Sauce
By myangelsc86
"Very flavorful and spicy
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- 3/4 teaspoon cayenne pepper
- 1 cup reduced fat sour cream
- 3/4 cup chicken broth
- 3/4 cup grated Parmesan cheese
- salt and pepper to taste
Shrimp(or Sausage) Fettuccine Alfredo
By mrsstein1
In a sauce pan over a low temperature heat Alfredo Sauce
- 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
- 8 oz Fettuccine noodles
- 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
- stick of butter melted
- 2 tsp red pepper flakes
Crawfish Fettuccine
By bsctbb
Directions Melt the butter in a large skillet over medium heat
- Ingredients
- 2 sticks butter
- 2 large onion, chopped fine
- 2 green bell pepper, chopped
- 1 tablespoon all-purpose flour
- 1 pound peeled crawfish tails
- 1 (16 ounce) package processed cheese food(velvetta)
- 1 (8 ounce) pepper jack cheese cut into chuncks
- 1 cup half-and-half cream
- 2 teaspoons cayenne pepper
- 2 TEASPOON SALT
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan
Four-Cheese Chicken Fettuccine
By Totlxtc
* Cook fettuccine according to package directions
- TOPPING:
- 8 * 8 ounces uncooked fettuccine
- 1 * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 * 1 package (8 ounces) cream cheese, cubed
- 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 * 1 cup heavy whipping cream
- 1/2 * 1/2 cup butter
- 1/4 * 1/4 teaspoon garlic powder
- 3/4 * 3/4 cup grated Parmesan cheese
- 1/2 * 1/2 cup shredded part-skim mozzarella cheese
- 1/2 * 1/2 cup shredded Swiss cheese
- 2-1/2 * 2-1/2 cups cubed cooked chicken
- *
- 1/3 * 1/3 cup seasoned bread crumbs
- 2 * 2 tablespoons butter, melted
- 1 to 2 * 1 to 2 tablespoons grated Parmesan cheese
Fettuccine with Arugula Pesto
By charlotteh371
cook pine nuts in a small skillet, over low heat, stirring occasionally, until toasted and golden about 5mins
- 1/4 cup plus 2 tbsp pine nuts
- 1 lb uncooked fettuccine
- 5 cups arugula (4 oz)
- 2 medium garlic cloves, smashed
- 3/4 oz pecorino romano cheese, finely grated (about 1/2 cup) plus more for serving
- 3/4 oz parm cheese, finely grated (about 1/2 cup) plus more for serving
- 1 tsp crushed red pepper
- 1 tsp lemon zest plus 2 tbsp fresh juice (from 1 lemon)
- 1/2 cup extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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