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Eggs Benedict recipes - 15 recipes

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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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Preheat a broiler. Lightly spread each cut side of the muffins with 3/4 tsp

  • 2 English muffins, split
  • 1 Tbs. unsalted butter
  • 4 filets mignons, each about 2 oz. and 1/4 inch thick
  • Salt and freshly ground black pepper, to taste
  • 4 eggs
  • 1/4 lb. cooked asparagus stalks
  • 1/2 cup Hollandaise Sauce
  • Swiss Diamond Cook Four Different Items At Once – 4-1 pan
0/5 (0 Votes)

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Over campfire it can be done!Pick up some foil muffin tins

  • 1/4 c ham1 shallot,chopped
  • 4 eggs
  • 1/2 c milk
  • 2 tbsp chopped chives
  • 1/2 tsp dry mustrd
  • pinch each,salt and pepper
  • 3 english muffins
  • 1 tbsp butter,softened
0/5 (0 Votes)

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EGGS BENEDICT MINI FRITTATAS Crab Cake Eggs Benedict with Sauteed Spinach