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Our Favorite Easter Main Munchies! - 46 recipes

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Cozy up with a heaping bowl of lamb stewed with parsnips, bacon, fennel, and your favorite, flavorful red wine

  • 2 tablespoons olive oil
  • 4-ounces bacon, cut into 1/2-inch pieces
  • 1 pound boneless lamb shoulder, trimmed and cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup flour
  • 1 tablespoon fennel seeds
  • 2 cloves garlic, roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 1 bay leaf
  • 2 cups dry red wine
  • 1 cup chicken stock
  • 2 parsnips, peeled and cut into 1-inch pieces
  • 1 medium fennel bulb, trimmed and cut into 1-inch wedges
  • cooked spätzle, pasta, rice, or crusty bread, for serving
4.3/5 (3 Votes)

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Ham Loaf with Pineapples is a satisfying and inexpensive main dish

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided
4.3/5 (3 Votes)

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A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
4.3/5 (4 Votes)

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Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham

  • Fully cooked ham
  • 2 cups pineapple juice
  • Sliced onion
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • Meat thermometer
4/5 (1 Votes)

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Artichoke hearts, spinach, sliced ham, chicken, provolone cheese and a creamy mixture are layered with lasagna nood...

  • 9 lasagna noodles
  • 1 (12-ounce) jar artichoke hearts, drained and chopped
  • 2 cups fresh baby spinach, rinsed and patted dry
  • 1 (12-ounce) package thinly sliced ham
  • 2 cups diced cooked chicken breast
  • 12 slices provolone cheese
  • 1 (12-ounce) small curd cottage cheese
  • 1 (8-ounce) cream cheese, softened
  • 1 medium egg, beaten
  • salt and pepper to taste
  • 1 cup freshly grated Parmesan cheese
  • 1 large tomato, sliced
4/5 (1 Votes)

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Slow-Cooker Root Beer BBQ Pork Ribs is the hands-off recipe that comes together with minimal work in your slow-cook...

  • 3 pounds pork side ribs, about 2 racks of ribs
  • 2 (12-ounce) cans of root beer
  • 2 cups prepared BBQ sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
0/5 (0 Votes)

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Crunchy Lemonade Drumsticks are the sweet and savory, oven-crisped chicken drumstick recipe that your summer dreams...

  • 2 tablespoons grated lemon zest
  • 1/2 cup fresh lemon juice
  • 3 tablespoons packed light brown sugar
  • 1/3 cup buttermilk
  • 12 skin-on chicken drumsticks, 3.5 to 4.25-pounds
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups Panko Japanese breadcrumbs
  • 1 tablespoon chopped fresh thyme
  • pinch of cayenne pepper
  • 1/4 cup mayonnaise
0/5 (0 Votes)

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Crunchy Lemonade Drumsticks Lamb Stewed with Parsnip, Bacon, Fennel, & Red Wine