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Our Favorite Easter Main Munchies! - 46 recipes

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Rich and succulent, this savory lamb main course is the perfect centerpiece to your Easter dinner

  • 1/2 lamb, about 10 to 15 pounds
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • chopped parsley, for garnish
4.6/5 (9 Votes)

By

Make things a little easier on yourself this year and try this festive Raspberry-Glazed Ham, this recipe comes toge...

  • 8 to10 pound boneless ham, fully cooked
  • 1/4 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter
4.6/5 (7 Votes)

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This sweet and savory K's Spectacular Easter Slow-Cooker Ham is a fall-off-the-bone family favorite that cooks up h...

  • 1 (6.5 to 7-pound) semi-boneless smoked ham
  • 2 1/4 cups light brown sugar
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 tablespoon Dijon Mustard
4.6/5 (7 Votes)

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We've given Easter ham a sweet, springtime flair by adding apricot preserves to our glaze

  • 1 (8 to 10-pound) bone-in fully cooked ham
  • 1 tablespoon oil
  • 1/4 cup ginger, minced
  • 2 cups apricot preserves
  • 2 cups packed light brown sugar
  • 1 cup apple cider vinegar
  • 1/4 cup whole grain mustard
  • 1/2 teaspoon ground cloves
4.4/5 (17 Votes)

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Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.5/5 (11 Votes)

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The truth is, you can use any supermarket bone-in ham for this recipe, or buy a half ham and cut the recipe accordi...

  • 1 (16-pound) whole bone-in smoked ham
  • 2 cups dark brown sugar, packed
  • 1/2 cup Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 3 cups coarse fresh breadcrumbs made from six 1/2-inch-thick slices rustic white bread
  • 3 cups Madeira
  • cheesecloth
4.5/5 (4 Votes)

By

This Scalloped Ham & Potatoes recipe is the potato recipe you've been looking for

  • 1/3 cup onion, chopped
  • 5 tablespoons butter or margarine
  • 5 tablespoons all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 cups milk
  • 6 cups potatoes, thinly sliced
4.5/5 (4 Votes)

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This roasted ham is smothered in brown sugar, butter, exotic spices, and pecans

  • 1/4 cup pecans, chopped
  • 1 cup brown sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons butter, softened
  • 1 (5-pound) good quality cooked ham
  • 2 medium onions, chopped
4.5/5 (2 Votes)

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Add some Peach to your pork chops with this delicious Peach-Mustard Pork Chop recipe that is sure to quickly become...

  • 1 tablespoon packed light brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Kosher salt and freshly ground pepper
  • 6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
  • 1 1/2 cups apple cider vinegar
  • 1 cup plus 2 tablespoons peach preserves
  • 6 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons mustard powder
  • 3/4 teaspoon red pepper flakes
  • Kosher salt
  • Vegetable oil, for brushing
  • 3 peaches, halved and pitted
4.3/5 (17 Votes)

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Moist and crazy fall-off-the-bone tender meat with quick and easy preparation, and no messy oven to clean! Once you...

  • 1 whole chicken (or thawed bone-in turkey breast, I remove the back)
  • String to secure the legs and wings, optional
  • Olive oil or cooking spray
  • Salt, to taste
  • Garlic salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
4.4/5 (8 Votes)

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All you need to complete this scrumptious Rotisserie-Style Chicken is a slow-cooker, chicken, brown sugar, chili po

  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 whole chicken (3 to 4 pounds)
4.3/5 (10 Votes)

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This ham glaze recipe is from Tom Fitzmorris, noted New Orleans food critic and pretty darn good chef

  • 1 (4 pound) cured smoked ham
  • 1/2 teaspoon dry mustard
  • 3/4 cup dark brown sugar
  • 24 ounces barq root beer (two cans)
  • 1 1/2 tablespoons tabasco caribbean style steak sauce
  • 6 cloves
  • 1 cinnamon stick
  • 1/2 orange, juice and zest of
  • 1/2 lemon, rind of
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Ham Glaze with Root Beer New Orleans Style Roasted Easter Lamb