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For the filling Mix meat with bell pepper, onion, salt, pepper, and garlic

  • For the filling
  • 1 1/2 lb [0.45 kg] of ground beef
  • 1 bell pepper, diced
  • 1 small red onion diced into small cubes
  • 1 1/2 teaspoon of salt (or more, to taste)
  • 1/4 teaspoon of pepper (or more, to taste)
  • 1 teaspoon of crushed garlic
  • 2 tablespoons of olive oil
  • 1/4 cup of water
  • 1 cup of tomato sauce
  • 1 teaspoon of chopped parsley
  • To assemble
  • 6 very ripe plantains
  • 1 teaspoon of salt
  • 1/4 cup of butter
  • 2 tablespoons of vegetable oil (soy, peanut or corn)
  • 1 cup grated cheddar cheese
0/5 (0 Votes)

By

Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water)

  • 6 ears of corn on the cob, unshucked
  • Twine, 8 inches per cob
  • 1 cup melted butter or olive oil
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • freshly ground black pepper
  • 1 tsp brown sugar
4.5/5 (16 Votes)

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This wild rice casserole is great as a side, or add more meat to it and have it be the star of the show! I love to ...

  • 4 cups water
  • 1 cup uncooked wild rice
  • 1 teaspoon butter or margarine
  • 1 1/2 teaspoon salt, divided
  • 1/2 cup uncooked brown rice
  • 8 strips bacon, diced
  • 1 medium green pepper, diced
  • 2 cups sliced fresh mushrooms
  • 1 large onion, diced
  • 1 medium sweet red pepper, diced
  • 1 celery rib, sliced thinly
  • 1 (14 1/2-ounce) can beef broth
  • 1/4 cup cold water
  • 1/2 cup slivered almonds
  • 2 tablepsoons cornstarch
4.6/5 (30 Votes)