Our best duck recipes - 50 recipes
More Duck recipes
Seared Spiced Duck Breasts With Cranberry-Apple Chutney
By á-170456
For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat
- WARM CRANBERRY AND APPLE CHUTNEY:
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 4 boneless skinned duck breast halves abt 1 lb total
- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 1 teaspoon olive oil
- 1 red onion chopped
- 1 teaspoon minced garlic
- 2 tart apples unpeeled, cored, and diced
- 2 cups fresh or frozen cranberries
- 1/2 cup light brown sugar - (packed)
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon dried red pepper flakes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
Chino Latino Roasted Duck With Tamarind Sauce
By á-174942
For the Roasted Duck: Combine soy sauce, sugar cane juice, oil, lemon zest, lime zest, cumin seeds, bay leaves, pe...
- ROASTED DUCK:
- 2 cups soy sauce
- 1/2 cup sugar cane juice
- 1/2 cup oil
- Grated zest of 1 lemon
- Grated zest of 1 lime
- 2 teaspoons toasted cumin seeds
- 3 bay leaves crushed
- 1 teaspoon freshly-ground black pepper
- 1/2 teaspoon hickory smoke
- 1/2 teaspoon minced garlic
- 8 duck breast halves - (6 oz ea)
- TAMARIND SAUCE:
- 3 cans concentrated beef broth - (10 1/2 oz ea)
- 3 shallots chopped
- 1/2 teaspoon minced garlic
- 1 tablespoon oil
- 2 cups red wine
- 2 1/2 cups thawed frozen tamarind
- 2 teaspoons molasses
- 2 teaspoons brown sugar - (lightly packed)
- Salt to taste
- Freshly-ground black pepper to taste
Duck Sausage
By á-174942
Place duck and pork shoulder in a food processor and grind thoroughly
- 2 cups duck breasts
- 1 cup boneless pork shoulder
- 2 tablespoons butter
- 1/3 cup finely-diced yellow onion
- 1 celery stalk finely diced
- 1 jalapeño pepper seeded, diced fine
- 3 garlic cloves minced
- 1/4 cup orange juice
- 1/2 teaspoon freshly-cracked black pepper
- Salt to taste
- 1 egg
- Vegetable oil for sautéing
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