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Our best duck recipes - 50 recipes

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Suggestions: Veal, venison, Cornish Hens, rabbit, goose

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For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat

  • WARM CRANBERRY AND APPLE CHUTNEY:
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 4 boneless skinned duck breast halves abt 1 lb total
  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 1 teaspoon olive oil
  • 1 red onion chopped
  • 1 teaspoon minced garlic
  • 2 tart apples unpeeled, cored, and diced
  • 2 cups fresh or frozen cranberries
  • 1/2 cup light brown sugar - (packed)
  • 3 tablespoons white balsamic vinegar
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
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For the Roasted Duck: Combine soy sauce, sugar cane juice, oil, lemon zest, lime zest, cumin seeds, bay leaves, pe...

  • ROASTED DUCK:
  • 2 cups soy sauce
  • 1/2 cup sugar cane juice
  • 1/2 cup oil
  • Grated zest of 1 lemon
  • Grated zest of 1 lime
  • 2 teaspoons toasted cumin seeds
  • 3 bay leaves crushed
  • 1 teaspoon freshly-ground black pepper
  • 1/2 teaspoon hickory smoke
  • 1/2 teaspoon minced garlic
  • 8 duck breast halves - (6 oz ea)
  • TAMARIND SAUCE:
  • 3 cans concentrated beef broth - (10 1/2 oz ea)
  • 3 shallots chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon oil
  • 2 cups red wine
  • 2 1/2 cups thawed frozen tamarind
  • 2 teaspoons molasses
  • 2 teaspoons brown sugar - (lightly packed)
  • Salt to taste
  • Freshly-ground black pepper to taste
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Place duck and pork shoulder in a food processor and grind thoroughly

  • 2 cups duck breasts
  • 1 cup boneless pork shoulder
  • 2 tablespoons butter
  • 1/3 cup finely-diced yellow onion
  • 1 celery stalk finely diced
  • 1 jalapeño pepper seeded, diced fine
  • 3 garlic cloves minced
  • 1/4 cup orange juice
  • 1/2 teaspoon freshly-cracked black pepper
  • Salt to taste
  • 1 egg
  • Vegetable oil for sautéing
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Duck Sausage Seared Spiced Duck Breasts With Cranberry-Apple Chutney